Jin Junmei, is black tea suitable for tea boiling?

Not suitable, black tea can be brewed, and boiling Jin Jun Mei black tea with a tea boiler will destroy the taste and nutrients of the tea. It is recommended to choose a white porcelain cup group or a transparent glass cup of Kung Fu tea, so that you can enjoy the fragrance and elegant tea fragrance of Jin Jun Mei tea when brewing.

The water temperature of making black tea is suitable for the leaching of the aroma, taste and rich inclusions of Jin Jun Mei tea. Jin Jun Mei, which is made from the tips of tea buds, needs to wait for boiling water to cool to 80-90 degrees Celsius before brewing.

Jin Jun Mei black tea is not suitable for boiling with a tea brewer, Jin Jun Mei black tea to 90 degrees of water bubble, time 2 3 minutes, after Jin Jun Mei entrance, the taste is fresh and sweet, both floral, and fruit, rice, potato aroma, after drinking, the throat rhyme is long, refreshing people's spleen, after drinking and resistant, can be brewed 12 times in a row. Boiling Jin Jun Mei with a tea maker will cook the tea and destroy the taste and nutrients of the tea, so it is recommended that you do not use a tea maker to cook Jin Jun Mei black tea.

Jin Jun Mei is black tea, Jin Jun Mei is also a small branch of Zhengshan small species, mainly produced in Wuyi Mountain, Nanping City, Fujian Province, its tea is mild, the production process of Jin Jun Mei black tea is picking, picking, drying green, withering, rolling, fermentation, baking, the dry tea made is small and tight, the color is golden, yellow, black, the cord is tight and round and straight, the soup color is golden, the aroma is pure, the taste is mellow and sweet.

Jin Jun Mei belongs to black tea, the degree of fermentation is full fermentation, the tea is mild, Jin Jun Mei is produced in Nanping City, Fujian Province.

Wuyi Mountain, its dry tea is small and tight, the color is golden, yellow and black, the cord is tight and slender, round and straight, the soup color is golden, the aroma is refreshing and pure, and the taste is mellow and sweet.

Jin Jun Mei black tea.

The production process is picking, picking, drying, withering, rolling, fermentation, and baking.

Is Jin Jun Mei black tea or green tea.

Founded in 2005, Jin Jun Mei is a top black tea developed by a team led by Jiang Yuanxun, the founder of Zhengshantang Tea Industry, on the basis of more than 400 years of black tea culture and traditional skills.

Gold: Gold means precious and valuable, and also refers to the dry tea in this tea with golden color and tea soup. Golden.

Jin Junmei: A branch of the Zhengshan small species in black tea.

Jin Jun Mei and black tea are not suitable for boiling with a tea brewer.

Reason: Tea brewers are often used for tea that has been fermented after boiling. Jin Jun Mei and black tea are fully fermented tea, the raw material grade is very high, generally a leaf and a core or the bud head is very tender, in order to avoid scalding the tea when brewing, the water temperature can only be used at 80 degrees, and the water temperature will reach more than 100 degrees if boiled.

Jin Jun Mei, black tea to 80 degrees of water bubbles, time 2 to 3 minutes, Jin Jun Mei entrance, the taste of fresh and sweet, both floral fragrance, and fruit, rice, potato aroma, after drinking, search liquid throat rhyme, refreshing people's spleen, after drinking bubbles, can be brewed 12 times in a row. Boiling Jin Jun Mei with a tea boiler will cook the tea, destroying the taste and nutrients of the tea, and it is recommended not to use a tea boiler to cook Jin Jun Mei black tea.

Black tea Jin Jun Mei is mainly produced in Fujian, China, this kind of tea will be exported to all over the world every year, it has a strong tea aroma, the color of the tea soup after brewing is ruddy, this tea is a fermented tea, it is a branch of the black tea Feng Guess Zhengshan small species, the following is the black tea Jin Jun Mei brewing method:

1. Before brewing.

Prepare the required tea set, take an appropriate amount of tea leaves and put them in a teacup, and boil boiling water to make tea.

2. When brewing.

Pour boiling water into the teacup, the tea leaves tumble in the cup, let the tea slowly relax after a while, at this time the fragrance of the tea slowly overflows, the smell is intoxicating, it should be noted here that more compounds contained in black tea can be dissolved at high temperatures, so the water temperature of the tea should be about 90 degrees Celsius, the brewing time is about 10 minutes, and the ratio of tea to water is better in 1 gram of tea and 25 ml of water.

3. Drink in separate cups.

After brewing, you can pour out the tea, give it to the guests to drink together, taste the tea slowly, the fragrance of the tea is long, the source is fresh and mellow, and the number of brews here can be decided according to your own taste and the intensity of the tea.

Good black tea also needs good tea-making technology to brew the effect of tea, here is a brief introduction to the points and basic steps that should be paid attention to when making black tea.

Jin Jun Mei Black Tea Brewing Step 1: Tools Selection of raw materials

1) 3-5 grams of boiled water (mountain spring water, well water, and pure water are preferred).

2) Special cup group for black tea or tall transparent glass, choose tall glass, so that you can not only enjoy the fragrance and elegant tea fragrance of Jin Jun Mei tea when brewing, but also enjoy the graceful posture of tea buds stretching in water, in addition, it is also convenient to check the color of the soup and the priority of the bottom of the leaves.

Jin Jun Mei Black Tea Brewing Step 2: Step Method

1) Pour boiling water on the tea pot first, and reduce the temperature of the boiling water to about 85-90.

2) Pour about one-tenth of the hot water into the transparent cup, put in 3-5 grams of Jin Jun Mei tea leaves, let the tea soften, and then pour water along the wall of the glass for brewing.

3) After the first water filling, Jin Jun will stand in the cup for about 45 seconds, and then make the soup and drink it (the cup can reserve the amount of water before brewing the tea, so that the taste of each tea soup can be even).

Jin Jun Mei Black Tea Brewing Step 3: Drink

Tea lovers can carry out 3-8 times of repeated brewing according to personal taste habits, and the authentic Jin Jun Mei adopts a scientific brewing method without any problem, and the sweetness of the tea soup is still the same.

Jin Jun Mei Black Tea Brewing Step 4: Jin Jun Mei Brewing Method Precautions

1) The water temperature of soaking Jin Jun Mei should not exceed 95 degrees Celsius, otherwise it will lead to the loss of tea activity.

2) The tea flavor is too strong, and the tea soup is too strong, so as to brew the tea along the wall of the cup to avoid the tea soup being turbid.

3) Authentic Jin Jun Mei can be brewed more than 8 times with the right water temperature and brewing method.

Here is a casual mention of the fact that after a long time, you can master the essentials of brewing by yourself and brew according to your personal preferences. Over time, you can slowly become a master of tea tasting.

Extended reading: Precautions for brewing Jin Jun Mei black tea

Water temperature control: The temperature of the tea brewing water has a relatively large impact on the quality of the tea, some tea leaves are easy to brew, and some tea leaves are very resistant to brewing, so that different tea leaves use different tea brewing temperatures. For Jin Jun Mei black tea, it is advisable to control the brewing temperature between 85 and 90 degrees Celsius.

Tea volume: For Jin Junmei black tea, the amount of tea is relatively important. If there are too many Jin Jun Mei black tea leaves, the tea soup will be very strong, and if there is too little, it will be very light, and the taste of such tea soup is very bad.

These two points are more important for brewing Jin Jun Mei black tea, and at the same time, the choice of drinking water and tea set is also a more important part.