Which is more expensive, pu erh or black tea? Is pu erh black tea

Pu-erh is more expensive than black tea and pu-erh tea.

Literally, there are two different types of tea, black tea is one of the six traditional tea categories in China, there are many types of tea, the most famous is the Zhengshan small species.

Qimen black tea, etc., Pu'er tea is a special tea variety, which does not belong to any of the six major tea categories, and is mainly divided into raw tea.

and ripe tea. The tea-making process of black tea and Pu'er tea is quite different, although they have been fermented, but the overall tea-making process is different, when making tea with black tea, the fresh leaves picked do not need to be killed, and they are directly withered, rolled, fermented, dried, etc., the first step of Pu'er tea making is to kill the green, and the tea making process of raw tea and cooked tea is also different, raw tea does not need to be fermented, and cooked tea needs to be fermented.

The tea making process of black tea and Pu'er tea is different, the shape and color of the finished tea are also quite different, the finished tea of black tea is mainly loose tea, dry tea is reddish-brown according to the color, the finished tea of Pu'er tea is divided into two kinds: loose tea and pressed tea, the overall tea shape of loose tea is fat and tight, the tea color is maroon red and tan, and the shape of pressed tea is mainly cake tea and brick tea.

Wait. There is also a big difference in the color and taste of the tea soup brewed from the finished tea leaves of black tea and Pu'er tea, black tea belongs to fully fermented tea, the tea property is relatively mild, the tea soup after brewing is bright red, the entrance taste is sweet and fresh, Pu'er tea belongs to the post-fermented tea, the tea nature of raw tea is cold, the tea soup is yellow-green, the tea property of cooked tea is mild, and the tea soup is reddish-brown.

Both black tea and pu-erh tea can improve the stomach and protect the stomach. Pu-erh also has lipid-lowering, **, anti-blood pressure, anti-arteriosclerosis and cancer prevention effects.

No.

Pu'er tea does not belong to black tea, and in recent years, the academic community has gradually reached a consensus to separate Pu'er tea from the six major tea categories and become a tea category of its own. Pu'er tea is a loose tea and pressed tea made from Yunnan large-leaf sun-dried green hair tea and processed after post-fermentation.

Black tea is a fully fermented tea, which is a tea type refined by withering, rolling, fermentation, drying and other typical processes of fresh leaves. It has the characteristics of black tea, red soup, red leaves and sweet and fragrant Mingma Lu flavor. There are many types of black tea, and the production area is wider, mainly including Qimen black tea, Zhengshan small species, Yunnan red and so on.

In addition, black tea from India and Sri Lanka is also famous.

Definition of Pu-erh Tea:

Pu'er tea is a tea with unique quality characteristics made from Yunnan large-leaf sun-dried green tea within the scope of geographical indication protection and made with specific processing technology within the scope of geographical indication protection.

Pu'er tea is divided into two types: Pu'er tea (raw tea) and Pu'er tea (ripe tea), according to the processing technology (ripe tea has an additional "Wudui" process). Because ripe tea involves the Wudui fermentation process, all some people think that Jiqing Pu'er ripe tea is black tea or black tea, but this is not true.