What are the main causes of leavened rice noodle poisoning?

The main causes of leavened rice flour poisoning are:Moldy and spoiled raw materials are used

Fermented rice flour products made in summer and autumn are easy to be contaminated by Pseudomonas coconut, which can produce deadly rice fermented acid, high temperature boiling can not destroy the toxicity, there is no specific treatment drug after poisoning, and the case fatality rate is more than 50%. Stinky rice ballast, sour soup, and gege beans from the north, and rice balls, hanging pulp and pho made after fermentation in the south are the most likely to cause disease.

The main cause of fermented rice noodle poisoning is the use of moldy and spoiled raw materials, although the chance of contamination by pathogenic bacteria can be reduced by selecting fresh and mildew-free raw materials and changing the water frequently, but in order to ensure life safety, the best preventive measure is not to make or eat fermented rice noodle food.

Leavened rice flour food poisoning is known as Pseudomonas coconut fermented rice flour subsp. food poisoning. In China's Guangdong, Guangxi, Sichuan, Yunnan and northern rural areas, folk commonly use all kinds of coarse grains to soak in water, so that they are fermented to make fermented rice noodles, and then made into various foods, often due to Pseudomonas coconut (flavobacterium fermented rice noodles) contaminated with fermented rice noodles and food poisoning, Northeast China is also called stinky rice flour food poisoning. In the north, fermented rice noodles are mostly used to make stinky ballast, sour soup, gege beans, etc., and in the south, glutinous corn is mostly soaked and made into glutinous rice balls.

The onset of this poisoning is acute, the disease is serious, the development is rapid, the case fatality rate is as high as 30 90, and there is no special method so far. In the mountainous areas of Baise and Hechi areas of Guangxi, there is often the habit of eating fermented rice noodles (commonly known as hanging rice noodles in the Zhuang nationality and soup cakes in the Miao nationality), and the resulting fermented rice flour poisoning occurs frequently, causing serious harm to the health of the people.

There are many seasons and regions that occur frequently, and this should not be divided into seasons, but the area may be affected by the transportation weather.

Prevention of food poisoning with leavened rice noodles should be noted:Do not use soaked corn or moldy corn to make food, pay attention to hygiene when making at home, and do not use fresh fungus that has deteriorated, as follows:

1. It is strictly forbidden to use soaked corn and moldy corn to make and sell food; Do not make or eat fermented rice noodles, change customs, and abolish this outdated and bad food custom;

2. When preparing fermented cereals at home, try to eat as much as you want, change the water frequently, maintain hygiene, and prevent peculiar smells; After refining, it should be dried or dried into powder in time; Storage should be ventilated and moisture-proof, and do not directly contact the soil to prevent pollution;

3. It is forbidden to eat spoiled fresh white fungus;

4. Since eating spoiled tremella is consistent with fermented rice flour poisoning, it is necessary to learn to correctly distinguish the quality of tremella: after normal dried tremella is soaked in water, the flower shape is complete and large, the fungus is white or yellowish, with good elasticity and no peculiar smell; The spoiled tremella is not formed, sticky, and inelastic, and the bacterial tablets are dark yellow to yellowish brown, with a peculiar odor. The white fungus should be rinsed thoroughly and the base of the white fungus should be removed.

Prevention of food poisoning with leaven rice noodles. Do not produce, sell, or eat fermented rice foods such as fermented rice noodles and sour soups; When preparing fermented rice food, it is necessary to change the water frequently, maintain hygiene, and ensure that the food has no peculiar smell, once pink, green, yellow-green, black and other colors of mildew are found, they cannot be eaten, and they should be dried or dried into powder in time after grinding, and the storage should be ventilated, moisture-proof and dust-proof; It is forbidden to eat spoiled white fungus, and do not eat fresh white fungus by yourself; After the occurrence of fermented rice noodle poisoning, immediately stop eating the suspicious food, and the patient and the person who has eaten the same food but did not become ill should seek medical attention in time, induce vomiting, gastric lavage, and clear the intestines, and treat the symptoms according to the severity of the symptoms**.

Over the years, there have been quite a few cases of poisoning caused by fermented rice flour, and even caused serious consequences of 37 deaths. The production of fermented rice noodles takes different times in different regions and different climates. In some places, when the temperature is relatively high, then it is in the summer, and you may need to soak for about 10 days.

However, if the temperature is very low, then it may take about a month to soak in this case. During the immersion process, if you are infected by bacteria, then a large amount of toxins may occur. <>

Different bacterial contamination produces different toxins, for example, the common one is this toflavin, or like this rice fermented acid. These two toxins are very harmful to the body, and if one of them is ingested during consumption, it will also cause irreparable damage to the human body. After all, according to the current medical methods and scientific and technological level, there is still no specific medicine for these two toxins, and once poisoned in the absence of specific drugs, the treatment rate is very low, and it is often easy to lead to death.

Of course, there will be other bacterial infections, such as this E. coli, if the food has E. coli, once the body ingests, then it may cause dizziness and headache, and a little more severe will lead to diarrhea and diarrhea. In life, some people often do not pay attention to hygiene and aseptic production when making, so it will lead to some bacterial invasion, which will affect human health. <>

After poisoning, it is necessary to induce vomiting, so that the toxin can be left in the human body as little as possible. It is not recommended to drink a lot of water after poisoning, in fact, it is more recommended to induce vomiting, and repeatedly induce vomiting, only in this way can you spit out the food in the stomach and reduce the intake of toxins. The less toxin intake, the better, because the less toxin intake, the less harmful it will be to the human body, so that it does not lead to serious consequences.

In the process of making fermented rice noodles, it is easy to be contaminated by Pseudomonas coconut in the external environment, which will produce a large number of rice fermented acid bacteria and toxin, which are toxic and can cause poisoning and even death.

In the past ten years, fermented rice flour poisoning has led to 37 deaths, the toxin contained in fermented rice flour is the rice fermented acid produced by the contamination of Pseudomonas coconut, rice fermented acid can be fatal, high temperature boiling is also difficult to destroy the toxicity, there is no specific treatment drug after poisoning, the case fatality rate is more than 50%, it is a high-risk food, we must be very cautious in eating, pay attention not to eat expired or mold-contaminated food, to prevent food poisoning.

The production of fermented rice flour products is easy to be contaminated by Pseudomonas coconut, which can produce deadly rice fermented acid, which can not be destroyed by high-temperature boiling, and there is no specific treatment drug after poisoning, and the case fatality rate is more than 50%.

If you want to avoid fermented rice noodle poisoning in daily life, the best solution is to stay away from this kind of food, resolutely do not make, do not buy, and do not eat, only in this way can you ensure your health.

Eat less over-cooked noodles. In recent years, there are many hidden dangerous substances that have a detrimental effect on our body, so we should avoid eating them.

Do not make or eat fermented rice foods such as sour soup.

Buy fresh, close-to-date ingredients.

When buying food, try to choose small packages and do not hoard food.

Choose a cool, dry, ventilated environment to store food away from direct sunlight.

Dispose of moldy food in time, and never rinse or remove the moldy part before continuing to eat.

Fermented rice and flour foods can still cause poisoning after cooking. To be clear, some pathogenic bacteria are resistant to high temperatures. Therefore, it is best not to eat food that has been stored in the refrigerator for a long time, even if it is cooked at high temperatures, there will be a very high risk of food poisoning.

As we all know, in Jidong County, Heilongjiang Province, there are nine people who have food poisoning because of eating fermented rice and noodles, and even the best efforts of the hospital have not been able to save these people. It is reported that this kind of food is called sour soup, which is eaten after being left in the refrigerator for a long time and then boiled at high temperature. Even so, these people did not escape the fate of food poisoning.

It is reported that this bacterium is called Pseudomonas, which has a 50% lethality rate, which means that once there is this bacterium in food, even if it is cooked, as long as it is eaten, it is also useless. Knowing this, we have to understand a truth, items that have been frozen for a long time, try not to eat them again.

The death of nine people from food poisoning in Jidong County, Heilongjiang Province, tells us not to eat stale vegetables, melons and fruits, and to be cautious about some brewed or fermented foods. In the Northeast, people are very fond of fermented foods in sour soups, which are very appetizing. This kind of food is a food that is consumed regularly, and it will make people lower their vigilance.

Now it has been proved that this fermented food will deteriorate and produce pathogenic bacteria when stored for a long time, so when eating this food, we should try to eat fresh food and not old goods. Don't think that all bacteria will be destroyed in the heat, this is just a one-sided idea, not necessarily.

Not only fermented rice and noodles, but also some vegetables or fruits if they are still rotten and moldy, just throw them away, don't be afraid of waste, remove the bad parts and continue to use. It looks like some of them are broken, and some of them are not bad, but in fact, the part that is not bad is very, very powerful. Don't eat anything that isn't stale so you don't get food poisoning.

Yes, some viruses and bacteria can withstand three or four high temperatures, so no matter how you cook them, toxins are still there, and you must eat fresh.

Yes, the toxins in the leavened rice noodles are so heat-resistant that even boiling them in 100 degrees of water cannot remove the virus.

Even after cooking, the rice fermented acid in fermented rice flour food can still cause poisoning, because this toxin is highly heat-resistant, and it will not be destroyed by boiling at 100 degrees or even high pressure and high heat, so no matter what cooking method is used, its toxicity cannot be destroyed.

The main toxin of fermented rice noodles is rice fermented acid, which has strong heat resistance, and is not destroyed by boiling at 100 degrees or even high pressure and high heat (121), so no matter what kind of food is made, no matter what kind of daily cooking method is used, it can not destroy its toxicity, and it can cause severe food poisoning after eating. The amount of fermented rice and flour food is eaten, the morbidity rate is high, and the case fatality rate is also high, among which children, the elderly, and the frail and sick people are very easy to die.

Leavened rice and flour can also cause poisoning after cooking. Because high-temperature boiling cannot destroy toxicity, there is no specific treatment drug after poisoning, and the case fatality rate is more than 50%.

Yes, it can cause poisoning, especially if it is left for too long, and if people eat it, it will cause death.

Fermented rice and flour food can still cause poisoning after cooking, because high temperature boiling can not destroy its toxicity, and it cannot be treated after poisoning, and the mortality rate is extremely high.

Food is essential for everyone, but sometimes it will cause problems in our body because of food, and the most direct thing is to think of food poisoning. In fact, the serious food poisoning incidents in recent years have been relatively rare, but until October this year, a family in Jidong County, Heilongjiang Province, in a family dinner, because of the use of expired and spoiled chicken soup, resulting in the death of a family of 9, and the reason is that chicken soup belongs to fermented rice noodle food, and this kind of food will produce toxic substances if you are not careful. This incident has also aroused our vigilance, and according to investigations, in the past 10 years, because of fermented rice flour poisoning,It has already caused 37 deaths, so why is such a yeast noodle food poisonous?

01.It is easy to be contaminated by Pseudomonas coconut because the leavened rice noodle food usually needs to be soaked or made for a long time, and this kind of coconut noodle is widely distributed in the environment, so in this process, the leavened rice noodle food like this is easy to be contaminated by Pseudomonas coconut, and if the food is contaminated by this bacterium, under the right conditions, it should produce toxic rice fermented acid, if people eat spoiled rice noodle food without knowing it, then this substance is very easy to cause death.

02.The use of spoiled food for the sake of spoiled food is actually prone to toxicity of food. For example, a substance that has been stored for a long time may not show any unusual changes on the surface, but it may have changed slightly, and some people will even use those moldy and spoiled foods, because it is enough to remove the bad parts on it, but in fact the whole food has been contaminated.

03.Finally, I would like to say that if we want to avoid this in our lives, we should try not to make and eat such leavened rice and flour foods by ourselves, and we should be willing to discard the food that has spoiled or has been stored for a long time, and try to choose ingredients with fresh dates when buying food.

In the past 10 years, 37 people have died from fermented rice and flour poisoning, and the fermented rice and flour food will be poisonous, because the rice and flour food is being made, and some harmful substances will be produced when fermented, and when it is not fully cooked, this substance will be very much.

Because it is easily contaminated with Pseudomonas coconut poison, this bacterium produces rice fermented acid, which has no specific drug for this bacterium, and the lethality rate is extremely high.

Fermented rice flour food is easily contaminated with Pseudomonas coconut, which can produce lethal rice fermented acid, which is not toxic when boiled at high temperatures.