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Ginseng is mainly produced in Jilin, Liaoning, and Heilongjiang in China. American ginseng, also known as American ginseng, is mainly produced in the United States, Canada and France. It is also cultivated in our country. There is a difference between wild and cultivated ginseng, and in general, ginseng is cheaper than American ginseng of the same quality and grade.
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The quality of American ginseng is good in Rongcheng, Jinzhai, Wendeng, Jingyu and Longxian.
1. Rongcheng American ginseng
Rongcheng has been planting Western ginseng for nearly 30 years, and the planting scale has expanded rapidly in recent years. Rongcheng has become one of the main producing areas of American ginseng in Shandong Peninsula, and American ginseng has become the 11th crop in Rongcheng City to be rated as a national geographical indication agricultural product by the Ministry of Agriculture, which has led to a significant increase in the income of the masses.
2. Jinzhai American ginseng
Jinzhai is the only place where American ginseng is grown in the East China area. The taproot of Jinzhai American ginseng is round or spindle-shaped, the surface is light yellow or yellowish-white, the color is oily, the skin grain is delicate, and the texture is full and firm. Participated in the National Geographical Indication Certification Trademark.
3. Wendeng American ginseng
Wendeng District, Weihai, Shandong Province is the largest main ginseng producing area in China and is known as the "American Ginseng Capital of China". Wendeng American ginseng has a stubby appearance, a total saponin content, and individual ginseng can reach banquet touching, and the quality is better than that of imported ginseng. At present, the planting area of American ginseng in Wendeng City exceeds 10,000 mu, and in 2015, it successfully registered the China Geographical Indication Certification Trademark.
4. Jingyu American ginseng
Jingyu County is located in the hinterland of Changbai Mountain, with a forest coverage rate of up to 84%, which is very suitable for the cultivation of American ginseng. After nearly 20 years of development, Baishan City has become the main production area of American ginseng in the country. Jingyu County has also been named China's "Hometown of American Ginseng" and "Provenance Base" by the state.
5. Liuba American ginseng
Liuba County is located on the southern slope of the Qinling Mountains, with a unique natural ecological environment. Now it is one of the three Atlantic ginseng cultivation bases in China and the largest planting base in Northwest China. The quality of Liuba American ginseng is comparable to that of American American ginseng, and the processed commercial ginseng has been exported to Hong Kong, Macao and the southeast coastal areas.
6. Longxian American ginseng
Longxian American ginseng is a special product of Longxian County, Baoji City, Shaanxi Province, which is a rare and precious traditional Chinese medicine, with shorter rhizomes than ginseng, fleshy roots, spindle-shaped, and rarely sub-technical. Longxian American ginseng began to be planted in a large area in 1985, with an area of 100,000 square meters and an annual output of 15,000 kilograms.
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The origin of Xijian stove ginseng is located in Jilin Province, and the quality is better. Because American ginseng has strict requirements for the planting environment, American ginseng needs high air humidity during the growing season, and the annual precipitation is about 1000 mm, and American ginseng likes loose soil, deep and fertile soil, rich in humus, and the environment of Jilin Province meets the needs of American ginseng for the environment, so the quality of Jilin Province is better.
American ginseng is native to North America and is naturally distributed in the forests of the Americas at latitude 30-48°N and longitude 67°-95°W, that is, in the southeast of Canada and the eastern part of the United States, including Montreal and Quebec in Canada, New York and Missouri in the United States. American ginseng can be cultivated in most regions of Northeast China and North China, and can be successfully introduced in low-latitude and high-altitude mountainous areas with a suitable environment of alpine microclimate.
About the discovery of American ginseng
The discovery of American ginseng is actually related to ginseng in China. Legend has it that in 1714, a British missionary who preached in China felt that Chinese ginseng was amazing, so he wrote an article on the medicinal value of Chinese ginseng and published it in the Bulletin of the Royal Society.
Coincidentally, Francis Lafeto, a French priest in Montreal, Canada, came across the article, and when he studied the literature and the morphological map of ginseng, he concluded that the Canadian forest zone was very similar to the natural environment in China, so he deduced that there should be similar plants there.
So, through the local Indian Xinheng, after two years of continuous searching, he finally found a plant similar to the external morphology of ginseng in the forest of Montreal, Canada, in 1716, that is, American ginseng.
Later, it was found on the Atlantic coast of North America, southeastern Canada, and the United States. Since then, American ginseng has been known and exported all over the world.
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Thank you for your patience, here is the following for you to sort out the following American ginseng is a precious Chinese medicinal material, the main production areas are Northeast China, the United States, Canada, Russia and other places. When choosing American ginseng, you can choose according to the following aspects:1
Origin. American ginseng produced in different regions has different qualities and effects, so you need to choose according to your needs, for example, some people prefer wild American ginseng from the mountains of Tohoku, and some people prefer American ginseng from Canada. 2.
Appearance. The tuber of American ginseng should be tall and stout, with wrinkles on the surface, yellow and white in color, green in color or gray, and a sense of weight in the hand. 3.
Smell. High-quality agitated American ginseng should have a pleasant aromatic flavor of Qi Mingpei sedan chair. 4.
Efficacy. Some American ginseng has a lot of tonic ingredients, so you can choose according to your body type and needs. In short, when choosing American ginseng, you should pay attention to the quality, efficacy and safety, etc., and it is recommended to buy a guaranteed brand or go to a regular Chinese herbal medicine store to buy it.
There are several ways to eat American ginseng: 1. Oral administration after boiling with water, mainly cutting American ginseng into thin slices and putting it in a pot, adding water to decoction properly, the oral effect is very good, you can eat the ginseng slices together after drinking the American ginseng soup. 2. Use American ginseng to cook, put American ginseng into the belly of the hen to stew, you can eat the hen and ginseng together, it is also a very good nourishing method for the body. >>>More
No. Because coffee contains protein, fiber, caffeine and other components. Drinking coffee can play a refreshing role, but the caffeine and other components in coffee will destroy the nutrients in American ginseng, affect the nutrient absorption of American ginseng, and make American ginseng lose its nutritional value. >>>More
Eating American ginseng in summer to get on fire? In our general understanding, it is to make up for it, but eating American ginseng in moderation is very beneficial to our body, and eating American ginseng in moderation in summer will not cause fire. >>>More
1.Imported American ginseng.
The surface is light yellow or yellowish-white, with delicate skin lines and protruding transverse pores. The texture is full and firm. The fractured surface is slightly, and there are often small cracks in the skin and wood or in the center. >>>More
Taking American ginseng can significantly improve heart rate, improve heart function, and protect heart health. But first of all, we must first understand whether our body is suitable for taking American ginseng, the medicinal properties of American ginseng are cold, and the medicinal properties of ginseng are damp and warm. The daily intake of American ginseng is 3-10 grams per person, and the most scientific way to take it is to take it, which is directly absorbed into the brain through the rich capillary network of the oral mucosa, with fast absorption, strong effect and good effect.