How to make eggs, how to make eggs

Microwave fried eggs.

Use a small bowl, rub the bowl with oil (so it doesn't stick), then crack the eggs into the bowl, then use a chopstick or toothpick to break the egg yolk (just insert a small hole to prevent the yolk from bursting during heating), then put a little salt, then cover the bowl with a saucer, put it in the microwave, heat it for 35-45 seconds, if it is not cooked in the heat for a while, it will be fine.

Fry the eggs in a frying pan.

Poached egg. How do you fry poached eggs to make them round and beautiful?

Usually we fry poached eggs at home, and the shapes are always different, which is not very beautiful. If you want to fry a beautiful poached egg, you can use onion rings and beat the egg into the onion ring, and you can fry a round and onion-flavored egg poached egg.

Material. Eggs ......1 pc.

Onion ......1 pc.

Salt ......Crumb.

Method: 1. Peel off the skin of the onion and cut out an onion ring about 1 cm wide.

2. Put oil in a frying pan, and when the oil is hot, put the onion rings into the pan first, and then carefully beat the eggs into the onion rings.

3. Add a little salt to the egg and fry until one side of the egg has condensed, then turn over and fry the other side.

4. Fry until the color on both sides is golden brown, and the egg liquid can be served on a plate after all the eggs have condensed.

Poached eggs: After boiling the water, gently beat in the eggs, turn down the heat and cook for a few minutes.

Fried eggs: Pour in oil and heat until seven or eight medium-rare, knock the eggs in, put some salt evenly, you can fry one side or two sides.

Spread the eggs: Knock the eggs in a bowl, put in salt and green onions, beat well, and then pour in seven or eight ripe oils, spread them as much as possible, and see them golden brown.

Poached eggs.

Ingredients: 1 egg, 2 liters of water, 1 tbsp salt, 1/2 cup vinegar.

Operation: 11 egg, beat into a bowl and let it be consumed;

2.Boil an appropriate amount of water, and boil the water until it is not yet boiling, that is, when the "fisheye water" is used;

3.Pour in the eggs from the bowl;

4.Use low heat, inevitably cook for two or three minutes, and wait for the eggs to be ripe.

5.Serve on a plate;

6.Then add some light soy sauce and sesame oil, sprinkle with some black sesame seeds, or leave it out, according to your taste.

7.Then put in some coriander, and the holy maid key girl fruit can be decorated and spicy.

Boiled poached eggs are no stranger to everyone, when they get up in the morning, many friends have the habit of eating breakfast, especially for the choice of eggs, which are not only delicious, but also have very high nutritional value. There are many ways to eat eggs, such as spread eggs, boiled eggs, and fried eggs, but most friends like to eat boiled poached eggs. Especially when you wake up in the morning, eating such food is very important for maintaining energy and health.

Boiled poached eggs taste relatively light, and the nutritional value of eggs will not be halved, especially in the morning, eating a boiled poached old slippery egg can relieve hunger at the same time, and supplement the nutrients needed by the human body, for which many friends like to eat. Eggs have high nutritional value, each of us needs it, and you can choose boiled poached eggs in the morning, which can supplement nutrition and eliminate fatigue.

1. Ingredients: a few eggs, 500 grams of pork, green onions, soy sauce, cornstarch, oil, salt, a small amount.

2. Wash and chop the pork, chop the fat meat together, and chop the green onion.

3. Stir the pork, chopped green onion, soy sauce, corn starch and salt evenly.

4. Beat the eggs, add salt and stir together.

5. Heat the bottom of the pot and drain the oil.

6. After the oil is hot, put in a small spoon of egg liquid, see that there is an egg white around the egg liquid, put the pork filling on one side, use a spatula to scoop up the egg liquid on the other side to wrap the pork filling, wrap it and put it on a plate, and a complete egg package is made.

7. Then boil the rest of the egg liquid one by one according to the method just now, and then put the egg bag into the wok, add a small bowl of water and simmer.

8. After about a few minutes of pork filling, it can be cooked and ready to come out of the pot, and the OK serving is completed.

Recently, egg yolk buns on Douyin have become more popular, and many people want to make egg yolk buns by themselves at home, but they don't know the specific production method of egg yolk buns.

First of all, prepare the ingredients: appropriate amount of cake flour, appropriate amount of powdered sugar, appropriate amount of yeast, appropriate amount of salted egg yolk, appropriate amount of butter, appropriate amount of starch.

How to make egg yolk buns: steam the salted egg yolk, add butter, sugar, and milk powder to the steamed salted egg yolk while it is hot, stir evenly, set aside, filter the flour, add sugar and yeast, gradually add water to knead into a smooth and non-sticky dough, put it in a bowl for 30 minutes, the dough will grow larger and softer, press the dough with a rolling stick, repeat several times of exhaust and dry pressure, divide the dough into 10 equal parts, flatten the small agent, put the filling in the middle and knead it into the shape of a bun, and finally close the mouth, put the bun on the cage drawer and wake up for 30 minutes. Steam over medium-high heat for 10 minutes, turn off the heat and wait for 15 minutes before it comes out of the pan, so that the egg yolk bun is ready. The finch waits for the rock to talk about the erection.

Ingredients: dried red pepper, star anise, cinnamon, Sichuan pepper, bay leaves, salt, white wine, duck eggs, two non-leaking plastic bags. Method:

Wash the surface of the eggs with clean water and drain. Put the eggs in white wine to sterilize and drain. Prepare red pepper, Sichuan pepper, bay leaves, cinnamon, pour half a bowl of salt and Hengsen.

Place a plastic bag on top of a large bowl that can be sealed for easy storage. Sprinkle a layer of salt on the bottom of the plastic bag. <

Ingredients: dried red pepper, star anise, cinnamon, Sichuan pepper, bay leaves, salt, white wine, duck eggs, two non-leaking plastic bags.

Method: 1. Wash the surface of the egg with water and drain it.

2. Put the eggs in the liquor to sterilize and drain.

3. Prepare red pepper, Sichuan pepper, dust-stopping bay leaves, cinnamon bark, and pour half a bowl of salt out.

4. Put a plastic bag that can be sealed on a large bowl for easy sealing and preservation. Sprinkle a layer of salt on the bottom of the plastic bag.

5. Roll the washed eggs in salt so that the whole body of the eggs is covered with salt.

6. Put the first layer of eggs first, then put the dried red pepper, star anise, cinnamon, Sichuan pepper, and bay leaves on top of the eggs, and start to put the second layer of eggs.

7. After the eggs are put on, sprinkle a layer of salt on them, tie the plastic bag, put them in the refrigerator, and the taste will be in about 20 days, and the salt eggs will be completed.

1. Raw materials: fresh duck eggs, white lime, secondary tea, salt, face alkali, yellow powder, plant ash, loess, rice husk;

2. Equipment: utensils, cylinders, basins, etc.;

3. Method: Weigh 25 grams of tea, 100 grams of salt, 165 grams of flour alkali, 400 grams of white lime, 10 grams of Huangdan powder, 300 grams of plant ash, 1500 grams of loess, 2500 grams of rice husk;

4. Pour 1500 grams of hot water into the vat;

5. Put the tea, salt, noodles and yellow powder into the water tank and mix well;

6. Then put the sieved white lime, loess, and plant ash into the tank, and stir evenly to become a sludge;

7. Buy 35 fresh duck eggs without damage and wear rubber gloves;

8. Wrap the mud one by one with the prepared mud, and put it in the cylinder after wrapping it evenly;

9. Seal tightly with plastic film, and store for 30 to 40 days at room temperature of 15 degrees Celsius to 30 degrees Celsius.