How to make steamed hibiscus eggs, how to steam hibiscus eggs to be tender

Ingredients: 2 eggs, a little chopped green onion.

Method: Knock the eggs into a bowl, pour in some hot water, beat well, steam in the pot for 5 minutes, and sprinkle chopped green onions after coming out of the pot.

2. The ratio of water to eggs is 1:1, which is more tender. The water can be replaced with bone broth, add a trace of salt, you can add minced meat, minced shrimp, shredded vegetables, shrimp skin (a small amount, chopped), the steaming process can be seen at any time, there is no liquid in it, even if it is good, you can add sesame oil when eating.

3. When steaming eggs, pay attention to: 1. Heat the water, and the ratio of water to eggs is less leakage of the lid of the pot.

4. After getting ready, cover the bowl with plastic wrap, and then drill a few holes, it doesn't matter if you have more, I use chopsticks to drill and then steam on the fire. About 8 minutes to ensure that the surface is smooth as a mirror.

1. An egg, any size.

2. Put the egg button in the bowl.

3. Leave the eggshell for a while, and measure the water for a while.

4. One of the keys to zero failure, water, to use 40 warm water, one egg put two eggshells of warm water, there are two eggshells, one eggshell amount of water 2 times, two eggshells 4 times.

5. Stir evenly and sift it, be sure to sift it and not be lazy.

6. Key 2: Don't forget to return the plastic wrap, the hibiscus eggs will be honeycomb if you don't cover the plastic wrap, remember!

7. Bring water to a boil, add the egg mixture, turn to low heat and steam for 10 minutes.

11. When the time comes, turn off the heat and simmer for a while, then take it out and remove the plastic wrap.

12. Add some lard and light soy sauce.

Ingredients: 2-4 eggs, salt to taste.

The process of making steamed hibiscus eggs:

1. Beat the eggs into the container, add an appropriate amount of salt, and stir well with chopsticks.

2. Then add the eggs with warm water. If you want the eggs to be smooth and tender without holes, adding water is the key, after adding water, you should stir well, if it is not even, the steamed eggs will be divided into pieces, not delicate.

3. After the eggs are beaten well with water, let them stand slightly and scoop away the bubbles on the edge with a small spoon.

4. Put cold water in the pot, bring to a boil, wrap the surface of the container with plastic wrap and put it in the steamer, cover the pot and steam for about 10 minutes, then turn off the heat and steam for 2-3 minutes.

The method of steaming hibiscus eggs is as follows:

Ingredients: 5 eggs, water, oil, chopped green onion, salt, seasoning.

1. Beat 4 eggs into a bowl and the ratio of water to eggs on the stool is 1 to 1, and cold water can be used in summer! But it's better to use warm water in winter!

2. Beat all the eggs with a whisk or chopsticks, and break the egg whites and yolks.

3. Add an appropriate amount of water and eggs to the bowl and beat well, add an appropriate amount of salt and seasonings.

4. After beating the egg liquid, we will find that many bubbles on it must be filtered out with a filter screen, otherwise there will be honeycomb in the steamed egg, so it must be filtered twice.

5. Add water to the pot and bring to a boil, pour the filtered egg liquid into a bowl or cup, don't pour it too full, you can share more than one cup if you can't fill it.

6. Cover the cup with plastic wrap or have a lid directly on the lid, and it is also very convenient for me to cover the bowl with plastic wrap, as long as the steam does not drip onto the hibiscus egg. Steam over high heat for 10 minutes, simmer for a few more minutes, and you're ready to go.

7. After removing from the pot, pour in a small amount of fried cooking oil and sprinkle with some chopped green onions. You can enjoy the delicious hibiscus eggs.

Hibiscus Egg Steps:Ingredients: 1 egg, 1 slice of ham (square), 1 tablespoon of salad dressing, 1 bread, 1 4 teaspoons of ground black pepper, 15g butter.

Excipients: mozzarella cheese to taste, salt to taste.

1. Beat the eggs, add an appropriate amount of salt and stir well.

2. Melt the butter in a pan over low heat.

3. Then pour in the egg mixture.

4. When it has not solidified, stir it up with chopsticks, turn off the heat and put it up.

5. Prepare other materials.

6. Cut the bread in half, coat it with a layer of salad dressing and put it on top of the ham slices.

7. Spread the scrambled eggs on a layer.

8. Put another layer of mozzarella cheese on the surface, put it in the preheated oven at 160 degrees, and after about 7 minutes, the cheese will melt and it will be completed.

9. Done. <>

Ingredients: Eggs, water (lukewarm), sesame oil, shallots (chopped green onions), light soy sauce, salt. The steps are as follows:

1. Crack the eggs into a bowl, then add a little salt, and beat the egg whites and yolks well.

Second, after the eggs are beaten evenly, add an appropriate amount of warm water, the general amount of water is twice the amount of eggs after beating, and then continue to stir evenly There will be a lot of bubbles on the surface, first use a filter to filter out the foam of the egg liquid, so that the surface of the steamed eggs is very smooth and <>

3. In order to prevent the steaming process water and water vapor from splashing into it and affecting the hibiscus effect of the egg, you can cover the bowl with a lid. It should be steamed over low heat, not high heat, otherwise the steamed eggs will appear in a hornet's nest, and they can be steamed for 15-20 minutes.

4. After steaming, you can pour some light soy sauce and sesame oil on the surface, and then sprinkle in the chopped green onion and it is done.