How to make an egg tart How to make an egg tart

Here's how to make the egg tart:1. Pea tart: Prepare the crust of the flying pie.

Whipping cream, milk and sugar are boiled together, just let the saccharification boil, add 4 eggs and low flour after cooling, gently and evenly, and sift once. Mix the honey with the red beans. After thawing the 2 original flying crusts, put them together, divide them into 6 uniform small pieces, roll them into a circle about the size of the tart mold, put them in the mold, and pinch them thinner in the middle.

Spread the honey beans on the bottom of the tart, pour the tart water into seven minutes, and heat the lower layer at 200 degrees for about 25 minutes, and spots can appear on the surface. Cool down after baking.

2. Blueberry egg tart: Prepare the required ingredients and weigh them. Pour the whipping cream into the container, add the sugar, stir well, then add the fresh milk and stir well.

The egg white yolk is separated, leaving the yolk, and the egg yolk is stirred well and poured in. Strain the cake flour through a sieve, mix well, and then strain 3 times. Put the washed blueberries into the tart crust and put it in the baking tray, pour in the stirred tart liquid one by one, set the temperature to 180 degrees and preheat it for 10 minutes, put the baking tray in the middle layer and bake it at 180 degrees for 20 minutes.

3. Portuguese egg tart: Boil fresh milk, milk, condensed milk and sugar over low heat, just hot, no need to boil, add the beaten egg yolk and mix well after cooling. The mille-feuille skin is molded in a round shape, and the egg mixture is added to 9 minutes. Preheat the oven at 200 degrees for 5 minutes and bake for 25 to 30 minutes.

Egg tart is a very popular delicacy, and the taste of egg tart is very delicious, for people who like milk flavor, eating egg tart can not only satisfy people's taste, but also make their mouth full of strong milk flavor, egg tart is crispy on the outside, soft and delicious inside, not only adults like to eat, even many children are very fond of eating, so what are the methods and materials for making egg tarts?

Methods and materials for making egg tarts.

Step 1: Prepare a large bowl, beat in 2 eggs, 40g of sugar and 220g (about a bag) of milk, stir well with chopsticks, and break the eggs as much as possible.

Step 2: Prepare another bowl of the same size, place a sieve with a fine mesh on top of the empty bowl, and slowly pour the egg milk into the bowl.

PS: Note that this step must be full, otherwise the milk and egg liquid will easily overflow, which will not only fail to filter, but also cause waste.

If there are too many impurities filtered out, it means that we have not stirred enough, and we need to pour the milk and eggs back together and continue to stir.

Step 3: Pour the strained milk and egg mixture directly into the prepared tart skin, which can pour about 12 egg tart skins.

PS: Don't pour the milk and egg liquid into the tart too slowly, it's about eight minutes full, and it's easy to overflow when it's full for a while.

Step 4: Preheat the oven, turn the top and bottom heat to 200 degrees, put the tarts in the oven after the oven is preheated, bake the tarts at 200 degrees above and below for 20 minutes.

ps: The freshly baked egg tart is very hot, and the tray is even hotter, so you must pay attention to safety when taking out the egg tart, and bring professional gloves to take it safely.

Well, the above is the whole process of making egg tarts at home, such a practice does not need to use whipping cream, in addition to the egg tart skin needs to go to a professional bakery material store to buy, milk, eggs, etc. can be solved in the supermarket at one time, is it particularly simple? Of course, friends who like to eat different flavors of egg tarts can also add some blueberry jam, mango, pineapple and other accessories to make the egg tarts more delicious, and you can also use your imagination to make a delicious egg tart with two or three kinds of fruits, which will be more delicious.

Beat the eggs first, then pour milk and sugar into another bowl, then add the beaten egg mixture and stir, then strain it, pour it into the prepared tart skin, and bake it in the microwave for a while.

How to make egg tarts? Prepare 200 grams of warm milk, add two eggs, 30 grams of sugar, stir well, strain twice, pour into the tart crust and put it in the oven.

How do you make egg tarts delicious? Start by preparing warm milk, then beat in two eggs, sift them twice, pour them into the egg tart crust, put them in the oven, and you're good to go.

The ratio of eggs to milk cannot be too different.

The most regrettable thing in life is not that you missed the best person, but that you missed this tart.

Let's learn how to make egg tarts with the mother of the eldest son!

The rigorous recipe of egg tart liquid must be well collected.

Yellow peach tarts.

Ingredients: 110ml of fresh milk 2, caster sugar 70g, non-dairy evaporated milk 220g, milk incense powder 1 2 tablespoons, low powder 15g, 4 egg yolks, 1 whole egg, 10 finished tartars, 1 large slice of canned yellow peaches.

Method:1Prepare the ingredients and dice the yellow peaches.

2.110ml fresh milk: Boil granulated sugar, dissolve the sugar, and set aside.

3.Beat the egg yolks and whole eggs and set aside.

4.Take a large container, stir the remaining fresh milk, evaporated milk and low-powder milk flavor powder well, and pour in the egg mixture from step 3.

5.Pour in the ingredients from step 2, stir well and strain to form tart water.

6.Line a baking tray with oiled paper, arrange the tart crust and pour in the tart water for 8 minutes.

7.Add the diced yellow peaches and it's 9 minutes full.

8.Bake in the oven at 250°C for 15 minutes.

Cherry tarts. Tart Skin]: 60g flour, 25g corn starch, 1 tbsp sugar, 1 tbsp salad oil, 85ml hot water

Tart Liquid]: 1 egg, 2 tbsp sugar, 80ml hot water

Excipients]: Cherry.

Method:1Mix flour, corn starch and sugar evenly.

2.Add hot water and stir to form a dough.

3.Add the salad oil and knead into a soft dough.

4.Roll the dough into a long dough on a cutting board and cut the dough into small pieces and place it in the mold.

5.Knead the embryo into a uniform thickness that fits snugly into the mold.

6.Beat the eggs, pour into the cooled sugar water (2 tbsp sugar and 80ml of hot water) and stir to combine.

7.After straining (6) through a sieve, scoop into the mold 9 to a full, boil over medium heat for about 10 minutes and take it out.

8.After cooling, remove the mold and garnish with cherry crumbles.

Let's learn how to make egg tarts with the mother of the eldest son!