How to Make a Rice Cooker Cake How to Make a Cake in a Rice Cooker

Teach you how to make a cake with a rice cooker.

Rice cooker cake recipe: 50 grams of milk, 50 grams of oil, 30 grams of sugar, 5 egg yolks, 90 grams of low flour! 5 egg whites, a few dots of white vinegar, 50 grams of sugar.

Eggs, flour, sugar, milk and noodles, brush the bottom of the rice cooker with oil, pour in the noodles and bake.

The rice cooker cake is sweet and soft, and is a baby's favorite.

Upgraded cheesecake, rice cooker to make cake.

Love gourmet rice cooker cakes to do this by all means.

Rice cooker cakes.

Ingredients: 5 eggs at room temperature, 80 grams of milk, 50 grams of corn oil, 100 grams of cake flour, 60 grams of sugar, and an appropriate amount of white vinegar (lemon juice, vanilla extract).

Step 1: Separate the egg yolk at room temperature, the container containing the egg white must be dry and clean, and be careful not to drip the yolk into the egg white when separating.

It is possible to use an egg white and yolk separator, which is also very convenient to operate.

Separate the egg whites and yolks by hand, and shake the eggs by hand before separating, which will help to separate them more cleanly.

Step 2: Treat the egg yolk first, add 80 grams of milk at room temperature, 50 grams of corn oil, stir these three ingredients thoroughly, and then sift 100 grams of low-gluten flour and whip it with eggs"z"Stir in a zigzag shape to prevent the flour from glutening and stir into a fine egg yolk paste.

Corn oil can be replaced with olive oil with a small odor, and it is not recommended to use edible oils such as peanut oil and soybean oil with a relatively large odor.

Step 3: At this time, process the egg white, a little white vinegar can remove the egg smell, the white vinegar can be replaced with vanilla extract or lemon juice with better effect, add a part of the white sugar when the fish eye bubble is beaten with an electric whisk, and continue to add white sugar again when it shows a delicate foam. Finally, when the egg white has lines, add the last sugar, add a total of 60 grams of sugar three times, and the final state of beating is to lift the whisk to show a sharp small triangle, and the inverted container egg white does not fall down.

The amount of sugar can be adjusted according to your taste.

There is no electric whisk that can be churned manually with four chopsticks, which is a bit more time-consuming and laborious.

Step 4: First take a part of the meringue and mix it with the egg yolk paste, continue to mix it evenly by stirring, then pour all the mixed egg yolk paste into the meringue, still mix it in the way of stirring, and then pour it into the preheated rice cooker liner with oil, and pour the large bubbles from a high place to shake out the large bubbles inside.

When making meringue, preheat the rice cooker for two or three minutes, the same as preheating the oven, so that the heat is more even.

After the rice cooker is preheated, brush it with some oil to prevent it from sticking.

Pouring the batter from a high place will squeeze out the large bubbles inside.

Step 5: I use a relatively old-fashioned rice cooker, there is no cake function, but you can also make cakes, you can choose the rice cooking button, cover the air outlet with a moist cloth, if the middle switch jumps, press it again, it will be done in about an hour. After it is done, unplug the power and let it sit for half an hour.

If the rice cooker has a cake function key, just click this button. More convenient.

It has to be boring, or you'll watch the cake collapse.

Now you can enjoy this delicious cake, compared to the cake made in the oven, the cake made with the rice cooker tastes better, moist and soft, melts in the mouth, and the family must especially like it if you have children.

Ingredients. Three eggs with sugar appropriately.

Pure milk is appropriate and flour is appropriate.

Raisins are appropriate Peanut oil is appropriate.

Salt properly with a rice cooker to make raisin cake practice steps.

1.Three eggs, separate the yolk and egg white.

2.Add a little peanut oil to the egg yolk, add milk, and flour to mix well.

3.Add a pinch of salt to the egg whites, beat the egg whites, and add an appropriate amount of sugar in three parts.

When you make it like this, put a little sugar for the first time.

4.The second time you put the sugar.

5.Put sugar for the third time.

6.Beating egg whites is very important, and be sure to beat until the whisk is erected there.

7.Pick it up with a whisk and the beaten egg white will no longer fall down.

8.Mix the egg yolk paste and whipped egg whites in three portions, not facing one direction.

9.Put a little oil in the rice cooker, pour in the egg batter, and vibrate a few times to let the bubbles out. Sprinkle raisins and heat them with electricity.

10 --10.After the rice cooker jumps, cover the air outlet with a towel and let it sit for half an hour.

11 --11.Pour onto a panel to cool and cut into cubes. Haha, it's as simple as that. What a fragrant cake smell.

If you have always wanted to make cakes, but you don't have an oven, you might as well let the rice cooker help, the method is simple and easy to learn, and you will learn it as soon as you learn it.

You can make fluffy and delicious cakes without water or an oven.

Upgraded cheesecake, rice cooker to make cake.

Love gourmet rice cooker cakes to do this by all means.

The rice cooker can be used to make bread, and there is no need to go out and buy it again.

Flour as the main ingredient.

100g eggs for 6 pcs.

Milk 1 carton of excipient oil.

Sugar in moderation, apples in moderation.

Appropriate steps. 1.Prepare the eggs, separate the egg whites. Milk. Sugar, flour 2Put a little sugar in the egg yolk. Stir to combine.

3.Add milk to the whisked egg yolk and stir well.

4.Pour the appropriate amount of flour in a bowl of egg yolks in batches and stir into a slightly thicker batter5Stir the batter.

6.Egg essence put sugar and stir left and right, 7The whipped egg whites are creamy. If you use chopsticks, it will take about 15 minutes8Divide the whipped egg whites into the yolks in two parts. , stir well 9Stir the batter.

10.Chop the apples, pour into the batter and stir to combine.

11.Grease the rice cooker. Avoid the cake sticking to the pan. Pour the stirred batter into the pan. Tremble a few times. Pop the bubbles out.

12.Press the Cook button, wait until it is kept warm for 20 minutes, and then press the Cook button. Wait until you jump to the keep warm button for another 20 minutes.

Tips: Egg whites and egg yolks must be oil-free and water-free in containers.

All of the above stirring procedures should be stirred left and right.

Teach you how to make a cake with a rice cooker.

Teach you how to make a cake with a rice cooker.

The rice cooker can be used to make bread, and there is no need to go out and buy it again.

The rice cooker cake is sweet and soft, and is a baby's favorite.

Upgraded cheesecake, rice cooker to make cake.

You can make fluffy and delicious cakes without water or an oven.

Love gourmet rice cooker cakes to do this by all means.

Teach you how to make a cake with a rice cooker.

Love gourmet rice cooker cakes to do this by all means.

The rice cooker cake is sweet and soft, and is a baby's favorite.

1. Put the egg white and egg yolk into two small basins respectively (the eggs must be at room temperature, and those just taken out of the refrigerator should be placed at room temperature); Sugar 1 3 Put it in the egg yolk, whip the egg yolk, and stir it to light yellow (generally stir for 1 minute, if you put the egg yolk in a small basin of warm water, the effect of stirring is better.) ）

2. Whip the egg whites, stir into a dry bubble like cream (the egg whites can stand up in the tip of the hand, the time is about 5 minutes, beat until there is no egg liquid in the bowl, this step directly determines the quality of the cake, if there is still egg liquid in the bowl, the cake will not swell up and become an egg cake.) But it can't be over, it's not good to beat it for too long to become cotton-like), and then pour the remaining 2 3 white sugar into the egg whites and stir lightly a few times.

3. Put half of the beaten egg whites into the egg yolk and stir carefully so as not to destroy the egg white bubbles.

Then put the flour, vanilla sugar, and lemon oil into the beaten egg yolk, and drip a few drops of white vinegar, and then stir gently (stirring too vigorously will make the dough gluten and affect the quality of the cake; Vanilla sugar and lemon oil are flavored and can be left unadded; White vinegar is used to remove the fishy smell of eggs. ）

4. Put the remaining half of the egg white into "3" and stir well (you can't use a blender, the method is to use your hand or a rubber spatula to fish up from the bottom of the bowl, repeat several times).

5. After about 2 minutes, you will notice that the egg yolk batter and egg whites have fused together and become a paste, at which point the cake batter is ready.

6. Apply a layer of oil to the rice cooker, or a layer of oiled paper or aluminum foil if it is not a non-stick pan. Put some dried fruits such as walnuts and melon seeds in the bottom of the pot and pour the cake batter into the rice cooker.

7. Press the rice cooker to the cooking heat gear, about 5 minutes or so to jump to keep warm, wait for 2-3 minutes, press the cooking rice again to heat, and jump again after a few minutes (during the batter when the batter is slightly hard, you can sprinkle some raisins on it), so repeat 3-4 times, you can smell a cake fragrance, open the lid, the surface is light yellow, taller than the original, poke it with chopsticks, if you can poke it, and the chopsticks do not stick to the egg pulp, it means cooked.

8. Out of the pot, flip over, and the fragrant cake will shine on the stage, and the bottom should be a little dark yellow.

You can make fluffy and delicious cakes without water or an oven.

Upgraded cheesecake, rice cooker to make cake.

Rice cooker cake making tutorial.

Love gourmet rice cooker cakes to do this by all means.

The rice cooker cake is sweet and soft, and is a baby's favorite.

You can make fluffy and delicious cakes without water or an oven.

The rice cooker can be used to make bread, and there is no need to go out and buy it again.

Teach you how to make a cake with a rice cooker.

Upgraded cheesecake, rice cooker to make cake.