Wuliangye never divide pears wine, how to put pears in?

Wuliangye has a very classic nine names called "Never Divide Pears", which puts a whole pear, everyone is very strange, a whole pear is very large, and the mouth of the wine bottle is so small, why put a whole pear in it? Today, I will talk to you carefully about Wuliangye's "never divide pears" wine.

When we buy this wine, we will find that there is a whole pear in it, and the meaning of this wine is that no pear has the meaning of growing old together. Many people buy this bottle of wine when they first get married, which also means that two people can be together for a long time.

It's very simple, when the pears are very small, the bottle is hung up, so that the pears can grow completely in the bottle and are very fresh. In order to make the pears grow healthily, the staff will often prune the branches on the pears so that the branches will not be too stressed. In order to make the sake taste better and to make the pears fresher, the staff will check the pears every once in a while.

The pear in the bottle, no matter how big it is, will not be larger than the bottle, so we will find that the pear can stay in the bottle completely. I have to say that I really admire that the person who came up with this method is really too smart. And the meaning of this wine is also very good, more suitable for newlyweds.

Most people buy this wine for collection, just like some newlyweds will use it to collect their daughters or sons have their own families after buying this wine, and they will give them this bottle of wine. I think the meaning of this bottle of wine is very good, and the taste of this bottle of wine is also very good. Wuliangye is a trustworthy brand, and Wuliangye is also a brand chosen by us Chinese.

The method of making it is to put the pears in the bottle before they are ripe and let the pears grow in the bottle, which is why there is such a sake.

Actually, when the pear was not yet grown, he put the bottle on it, so I think he put it in this way.

It is put in by some special technical means, and such technical means will not damage the pear, and the pear will be preserved intact.

When this wine is made, the pears are just picked up and have not yet grown, so the bottle is put on top of it, so that the pears can grow in this bottle. When you grow up, you will understand it in the bottle, and then send it to the factory, disinfect it with special tools, and then put the liquor cans in it after the bottles and pears are completely washed and disinfected, so that the "never pear" liquor will be ready.

Pears are already in the bottle when they are very young, and the pears slowly grow into the pears we see as never divided.

This pear should have been in this wine bottle when it was a child, and then as it grew up, the pear was fixed in the bottle.

In recent years, many brands have made innovative liquor, there is a well-known liquor, and made a good idea, which is Wuliangye's "never divide pears", which instantly detonated the liquor circle, created a lot of topics and heat on the Internet, and was welcomed at first, but now it is "disliked", why is this?

This "never divide pears" liquor, put a whole pear in the wine bottle, but the wine bottle is very small, the pear is very large, it is for this reason that a lot of users are curious, have discussed, how to put this complete pear, coupled with the popularity of Wuliangye, the topic was suddenly exploded, and they all wanted to try to buy this liquor.

The name will never be separated, that is, it will never be separated, the meaning is very good, especially suitable for young people to confess in love and get married. Liquor is strong, and young people generally don't like to drink spirits, while Sydney is pure and sweet, and pears are rigid with soft wine, and the two collide, the taste becomes mellow, and it is more suitable for young people to drink. Many naughty netizens said that it doesn't matter if they drink alcohol or not, they just want to eat the pears inside to see how the pears soaked in this expensive Wuliangye taste like.

For people who really want to drink, they dislike this wine, one is the capacity problem, real drinking friends want to drink, but this bottle never divides pears, the volume of a pear accounts for a lot, resulting in less wine, in fact, the ** of Wuliangye liquor is quite high, buy this wine, only spend 199 to buy Wuliangye, on the **, it has been converted into wine money, it is still more cost-effective, but for drinking friends, after a few sips of wine, they will still complain and dislike.

The taste and taste of this wine are also disliked by some people, because people who love to drink baijiu like the taste of traditional soy sauce wine, and never distinguish the taste of pears with pears, and the pear flavor is heavy, and the wine taste is light, so people who are used to drinking traditional wine are not used to this taste, so they will also be disliked.

In addition, some people also mind the problem, the wine is still that wine, the pear is still the pear, add the pear to the wine, the pear will be sold as the wine, so you will feel a little lost, and 199 is not expensive for people who often drink famous wine, but for people who don't drink much, ** is still relatively high. But based on the brand of Wuliangye and the quality of the wine, in comparison, this ** is actually not expensive, but there are always people who will dislike it, and it can only be said that the benevolent see the benevolent and the wise see the wise.

Wine innovation, is a good thing, especially for young people, not accustomed to drinking traditional spirits, now many like the taste of fruit wine, Wuliangye innovation, but also to cater to the consumer market of an innovative attempt, to create a large number of **, "never pear" this wine is also relatively successful, everything can not make all people satisfied, is disliked by some people, it is normal.

Because people think that it is not worth buying such a wine, the volume of pears is very large, the amount of wine is relatively small, and the cost performance is not particularly high.

It is because the ratio of raw materials in this wine has changed, which affects the taste of this wine and also affects the taste of this wine, and the content of wine is particularly small.

It is because the content of this wine is very small, and the taste has changed greatly, which affects people's taste and affects the proportion of ingredients in it.

Wine is very common in our lives. Have a drink at a casual gathering, and feel like you are instantly getting closer to your feelings. Have you ever seen pear wine? How on earth is it possible to have a whole pear in a small wine bottle?

The mouth of this bottle is so small, a whole pear can't fit in it. Holding the bottle of pear wine, no matter how you look at it, it doesn't conform to the common sense of life, it doesn't make sense. In fact, it is not difficult to put a whole pear in a wine bottle.

When the pears are just the size of a finger, the producer will put them in the bottle, which is still small enough to fit into the bottle through the mouth of the bottle.

Then the pear and the bottle are fixed on the tree, the bottle is transparent, and it will not affect the normal growth of the pear. The pear grew and matured in the bottle. When ripe, the workers cut the pears from the trees, and the pears go into the bottles.

I never thought it would be so simple. Finally, the pears are sent to the factory along with the sake bottles for thorough cleaning and sterilization. Then put the brewed liquor into the bottle, and you're done.

Many people lamented that this inventor was probably a genius, but it was so simple, I must have thought it was complicated. According to people who have drunk it, this pear wine tastes good, and you can think about it while drinking it. How this pear is put in is very interesting.

But I'm curious, can anyone take this pear out of its entirety? Does this pear taste like wine or pear?

In short, wash the glass bottle from the inside to the outside and control the dry water! Find a tree that has grown small pears, find a small pear that looks healthy, and put the pear in the bottle, remembering that this step is important to remember whether you need to start when the pear is not ready in the future.

Once inside, tie the bottle to the trunk with a rope! Tie the mouth of the bottle with a bag or something else, mainly to prevent other small animals from entering, and also to prevent pears from coming out! It's time to choose!

Depending on whether you like yellow pears or green pears, if you like yellow, wrap the bottle in paper, otherwise wrap it in a plastic bag! Then just wait quietly for five months.

Generally, when the pear is very small, the grower will put the pear in the bottle, and then fix the bottle to the branch, and then the pear will grow in the bottle.

Fix the bottle to the pear tree, then let the pears grow in the bottle and fill the bottle. The bottle protects the growth of pears, and pears are grown in bottles from an early age, which gives rise to this miraculous phenomenon and then makes pear wine.

When the pears are very small, just when they can be put into the bottle, the pears are put into a transparent wine bottle, and the space in the bottle is enough for the pears to grow, and after the pears are ripe, they are cut by hand and sent to the distillery for sterilization and filling, so that a perfect bottle of pear wine appears.

When it comes to Wuliangye, it is definitely the leading position in China's liquor industry, and when it comes to "never distinguishing pears", it is definitely a creative product. This product can be said to be a successful combination of wine culture and "brotherhood".

The reason why "Never Divide Pears" can succeed is not only that it successfully attracts consumers by using the combination of wine and love, but also that its products do have special advantages. The first thing is that the process of loading pears is complicated, and it is necessary to work hard in the early stage of pear growth, and once there is ulceration, insect pests or deformed pears in the process of pear growth, it can only be declared "scrapped". Secondly, the wine acts as a "preservative" for pears after bottling, which really improves the nutritional and taste advantages of the product.

While you can enjoy the high-quality sake, you can also experience the taste of fresh fruit.

<> know a lot of friends who have drunk it, in fact, the ornamental value of this wine is really high. Especially when I send it to a friend, I feel very face-saving. In fact, it's the same thing when you drink it, some friends even think that it is too sweet to affect the taste, and some "old drunkards" feel that the fruit dilutes the wine, and the degree is not so high at all.

Another aspect is to worry about its preservation, according to the relevant national standards, the alcohol content greater than or equal to 10% vol of beverage wine, can be exempted from the expiration date, but "never pears" After all, there is a big fruit in it, will it produce harmful substances if it is put for a long time, even if there are no harmful substances, can the wine be guaranteed? Such concerns have also affected its collectible value. In fact, the direct reason for everyone's return is that the size of pears is not small, the amount of wine is reduced, and the cost is reduced.

The reason why customers return goods is really not because of the quality of the product, but because they have regained their rationality after losing interest in the idea of the product. However, it is still necessary to cry out for the merchant, after all, this is only caused by the congenital reasons of the product.

Catalogue of entries.

Wuliangye's "Never Divide Pear" liquor, which has a good sales volume, has been tragically returned, and the reason for its return is not a quality problem. However, the reason why many netizens buy this Wuliangye "Never Divide Pear" wine is because of its brand value and unique innovation.

I think consumers are very curious, and they just want to see how this wine is made, and the return has nothing to do with quality, so it is very miserable.

It shows that the customer does not like this wine very much, and it also means that the customer feels that the taste of this wine is not particularly good, so there will be a refund, which is just a personal problem and has nothing to do with the wine.

In April every year, the pear tree blooms and pollinates to produce small pears, and the fruit growers screen out the pears that are in good condition, and when the pears are very small, they put the bottle on the tree, and then put it on the pear, so that the pear grows slowly in the bottle, and finally it becomes what we see in the "never divide the pear".

This technology originated from Japan, spread to Taiwan, and then to the mainland, and appeared on the market for at least 3-40 years.

1. When the pears are very small, put the bottle on the tree, and then put it on top of the pear, so that the pear grows slowly in the bottle.

2. When it is autumn, transport the bottles with ripe pears back to the distillery, clean the pears and bottles in the bottles, and then put them in the filling workshop to fill the wine made from millet seeds.

This kind of pear is very popular on the Internet, not only because of its relatively alternative shape, but also because this wine also contains fruit ingredients, and it tastes even better, but I personally think that it is still a loss to buy this kind of wine, after all, Wuliangye's ** is not cheap, it is equivalent to spending Wuliangye's ** to buy a pear, and this pear, many people have not eaten it, it is really a loss.

However, there are some people who will find a way to eat the pears in it, everyone wonders how to eat, most people say that this bottle should be broken, and the pears inside can be eaten, but this way of eating is too rough, and then I learned a way to eat, which is the most suitable, or a netizen published it on the Internet, this way of eating has been unanimously approved by everyone, and it feels very good.

In fact, it is very simple, that is, use a chopstick to reach into the wine bottle, and slowly break the pear, because the pear has been soaked in the wine for a long time, and it has been soaked relatively soft, and it is easy to break you.