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Prunes are a sour fruit, so it's hard to eat them straight, but prunes can be made into a lot of delicacies, so can prunes be soaked in wine? How does it make wine? Let's take a look.
Plum soaking method steps How to soak plum in wine.
Pick a fresh plum with a moderate head, wash it, dry it, and make a cross on each plum. Then prepare a clean glass wine bottle (plastic is not recommended for wine bottles, wine is corrosive and will dissolve plasticizers, which is harmful to the body). Then put a layer of plums and a layer of rock sugar into the jar, pour in the pure grain wine, cover the lid and seal it, and place it in a cool and ventilated place.
Generally speaking, you can drink it after 3-6 months, but it is best to open the lid and let it down before drinking.
How long does plum wine last?
If well preserved, plum wine can last for 1 to 2 years. Since plum wine is low in alcohol, it's best to keep it in a cool, dry place. A warehouse with stable changes and suitable humidity is the best choice.
Problems to be paid attention to when soaking plums in wine: 1. Be sure to use high-grade liquor to soak plums, but how much to add is a personal preference. 2. The moisture of the plums should be thoroughly dried or wiped dry, and the tools and wine soaking utensils should be disinfected. 3. It is best to choose hard plums, which are easier to preserve.
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If you want to soak wine, you should choose glass bottles, because plastic bottles will have a chemical reaction with the wine, and they will be toxic after a long time.
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Plastic bottles. You can't soak in alcohol. Plastic bottles are organic matter, alcohol can dissolve a lot of organic matter, and some substances may dissolve into the alcohol after soaking wine in plastic bottles for a long time, which will affect the quality of the wine. Plastic products have an odor and have a shorter shelf life than glass.
The main component in plastics is resin, and resins include natural resins and synthetic resins, and most plastics use synthetic resins. In addition to resins, plastics also contain additives with a variety of components, such as fillers and plasticizers.
lubricants, etc. Therefore, it is recommended not to use plastic bottles to soak wine.
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Prunes can be soaked in wine and drunk.
Prunes are a relatively common fruit, which is rich in vitamins, minerals and dietary fiber, and many people use prunes to make wine.
Precautions for plum soaking:
1. The taste of liquor can be freely chosen according to your preference, but you must use a high grade.
2. The water of the plums should be thoroughly dried or wiped dry, and the knives and wine-making utensils should be disinfected.
3. Try to choose white sugar, the taste is better than white sugar, do not use rock sugar, it is not easy to melt.
4. Try to put the wine soaking utensils in a cool and backlit place, it is best to refrigerate them in the refrigerator, if the utensils are too large, avoid direct sunlight.
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How to soak plum in wine Steps:
1. Wash and dry the plums for later use;
2. Put two plums in the container;
3. Pour in an appropriate amount of rock sugar;
4. Pour in an appropriate amount of liquor;
5. Cover the lid;
6. Seal for one month.
Plum is a plant of the Rosaceae family Prunus, also known as Jiaqingzi, Bulin, plum, Jade Emperor plum, and mountain plum. Its fruit ripens between July and August, full and round, delicate and clear, beautiful in shape, sweet in taste, is one of people's favorite fruits, and is widely cultivated all over the world.
Prunes contain a variety of nutrients, have the effect of beauty and skin lubrication, and the high antioxidant content in plums is amazing, which can be called anti-aging and disease-preventing "super fruit".
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Plum soaking wine, you can soak plums in wine alone, add a little rock sugar, take 5 catties of fresh plums, 400 grams of rock sugar, Gu Yangkang, no additives, wine for soaking.
The prepared plums, washed, drained, put into the wine container, add rock sugar, pour into the liquor to soak, seal, put it in a cool, ventilated, dark place for storage, storage for about 1 to 3 months, in addition, the wine should be soaked in clay jars or glassware, plastic and metal utensils are forbidden to soak in wine, plastic and metal wine will be due to the corrosive effect of wine, escape harmful substances. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!
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Prunes contain a lot of acidic substances in them, which can promote digestion, and people with poor gastrointestinal function and indigestion can drink some plum wine. The production of plum wine is also very simple, so I will introduce it to you today, and basically everyone knows how to make it.
The key to teaching you to deal with plums to make plum wine is coming, you must remember that after the plums are cleaned and the moisture is controlled, break them from the middle and remove the plum core. Put it in the high liquor, and then seal it, you can choose a glass bottle, you can also choose that kind of porcelain bottle, some people say I don't have this kind of bottle, then you can also choose an enamel bottle, as long as you seal it well, don't let it leak, and then put it in a cool place to avoid volatilization and exposure. After about 10 days, you can take plum wine, and of course, if you are not in a hurry to drink it, you can also wait until a month later, when the taste is the best.
Plum wine has many effects, it can protect the liver, can lower blood lipids, lower blood pressure, and some elderly people have gastrointestinal indigestion, so you can drink a little plum wine.
There is knowledge everywhere in life, plum wine can help our body has many benefits, today I taught you the production process, have you learned? I would like to share more knowledge about nutrition and health with you, so let's talk about it together.
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Hello, the steps to make plum soaking wine are as follows:
1 Wash the plums and dry them thoroughly.
2 Wipe the fruit knife with alcohol and sterilize it, then cut the plum into a cross knife.
3 Blanch the wine soaking utensils with boiling water, then soak them with high wine, dry them thoroughly, and spread the cut plums in a jar with a layer of plums and a layer of sugar.
4 Stack the plums and sugar.
5 Pour about 1 3 a little more white wine (red plum juice is too much, and it will soak out a lot of juice).
6. Seal the lid of the utensil, put it in a cool and backlit place, and put it in the refrigerator to keep it fresh if possible, and you can drink wine after about half a month, and reach the best taste in 45 days.
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Wash and dry the plums and put them in the wine jar, but be careful to dry them, otherwise the water will be brought into the wine.
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Plum flavor attributed to the scriptures: flat in nature, sweet in taste, sour; into the liver and kidney meridians.
Efficacy: Quench thirst, clear the liver and remove heat, and improve water.
Indications: Yin deficiency and internal heat, bone steaming fever, thirst and drinking, liver and gallbladder dampness and heat, ascites, poor urination and other diseases.
How to soak in wine: 250g of fresh plums, extract the juice, mix well with 250ml of rice wine, take it at the beginning of summer, 1 small cup each time.
Precautions: Sun Simiao said: "Don't eat too much, it makes people empty." "Southern Yunnan Materia Medica" contains: "Do not eat too much, damage the spleen and stomach".
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Answer: Choose fresh plums of moderate size, not too ripe or too raw, wash them, dry them, and make a cross on each plum. Prepare a clean glass soaking wine bottle, wash it with water, and then shake it around with white wine, dry it for later use. (It is not recommended to use plastic bottles, as the wine is corrosive and can dissolve plasticizers, which is not good for the body).
Put a layer of plums and a layer of rock sugar into a jar, pour in pure grain wine, cover with a lid and seal it well, and place it in a cool, ventilated and dark place. It can be drunk after 3-6 months, and it is recommended to open the lid and put down the gas 5-7 days before soaking, because gas will be produced during the process of soaking fruit wine. Prunes contain a high amount of fruit acids, and excessive consumption hurts the spleen and stomach and can easily cause stomach pain.
Gastric ulcers and chronic gastroenteritis are not recommended for those who change their stomachs. It is recommended to choose 35-45 degrees of pure grain wine for soaking wine, the low degree of fruit wine is not easy to store, easy to deteriorate, no matter how much blended wine is not beneficial to the body.
Have a great day.
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Ingredients: 10 kg of fresh red plums, appropriate amount of liquor (40-50°), 3-4 kg of white sugar. 1 transparent glass cylinder.
1. First wash the fresh plums thoroughly, and then drain the water.
2. Then use a fruit knife to draw a few crosses on the plums, which is more convenient to taste.
3. Then scald the glass tank with boiling water, brush it with liquor to disinfect, and wipe the water and wine thoroughly.
4. Then spread the cut plum in a glass jar, layer on the plum and sugar until it is finished.
5. Then pour in about 1/3 of the plum liquor. (Because there will be a lot of juice oozing out during the soaking process of plums).
6. Finally, cover the lid of the glass cylinder and seal it well.
7. Place in a ventilated and cool backlit place. Store for 20-40 days, so that you can open the plum wine and drink it.
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If you want to soak the plum in wine, you can also add some rock sugar to make it together.
In addition, it should be noted that clay jars or glassware should be used for brewing wine. It is forbidden to soak wine in plastic and metal utensils, plastic and metal wine will be due to the corrosive effect of wine, while glass and ceramics will not produce the above situation.
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Yes, as long as you pay attention to the water quality and the amount of feeding.
The composition of the plastic bag and the oil can be similar to each other, so it is best not to use a plastic bag.