China s wine culture is very rich, how does never divide pears put pears into wine bottles?

The liquor culture and art of our country has been very rich and colorful since ancient times, and there was also a liquor making process in ancient China, although the technology is not very mature, but it can also meet the needs of the social development of the public at that time. With the improvement of daily living standards, the liquor making process is becoming more and more exquisite, and now there are more and more types of liquor on the market, and there are some shops that will surprise and produce some more novel liquor. I wonder if you've heard it in your daily life?

"Never Divide Pears" How does baijiu put pears into wine bottles? I think it's very simple.

This type of liquor looks very bright, and one of the most important features is that there is a pear in the bottle. And this case is very integrated, are you very confused, the liquor bottle stopper is so small, how to put a whole pear in? I'm going to share it with you today.

Forever no pears are produced in Hebei Province, so its key raw materials are millet and Handan pear. This kind of liquor tastes very good. It also has a light pear fragrance.

Moreover, the pears still look very fresh no matter how long they are soaked in white wine, so many people may wonder how this kind of wine is made, and how to put a large pear with such a small stopper.

In fact, many people think wrongly, this kind of pear is not put into the bottle after it is perfected, but it is wrapped in the bottle when it is just grown, or the pear is always grown and developed in the bottle, so the bottle is taken off until the pear is completely perfected. The bottle with the perfect pear is then put into the brewery to be cleaned and filled with liquor, which is made into "Never Divide Pears" liquor.

In fact, this is just a marketing method for unscrupulous merchants to market liquor, and it has no special value. And there is another point that is very easy for everyone to ignore, such a liquor will occupy a certain capacity after being put into pears, so that the volume of liquor will also be reduced. However, due to the development of the times, the public's impetuous psychological state is becoming more and more powerful, so more people are always covered by appearances, so this kind of wine just captures the public's mentality, so it is still quite popular in daily life.

But I really hope that no matter which store still works quality, it will make really good quality items.

That's all for today's sharing, if you have other different types of suggestions or opinions, please leave a message below and you can also care about it and master more professional knowledge of special cuisine.

This is to put the pears in the bottle when they are small, so that it can be done.

This is the use of a certain amount of physics to put the pears in the wine bottle. The wine culture is relatively long, but there are some bad things.

The first point is that there is a special operation in the process of putting the pear, the second point is that the pear is put into the wine bottle, it mainly has a step, and the third point is that they use a special method to make it.

With the development and technological innovation, there are more and more varieties and brands of wine on the market, and even some wine and fruit are matched together, what is said here is not a fruit wine made of fruit as raw materials, but the whole fruit is put into the wine, and it can be drunk after brewing for a period of time, mulberry wine, green plum wine, bayberry wine, etc. are understandable, after all, the fruit is small, and you can put it in a bottle with a wider bottle mouth, but what is going on with Wuliangye's "never divide pear" wine, How did a fist-sized pear get into a bottle so small? It's really puzzling.

This never-distinguishing pear wine is a creative liquor launched by Wuliangye, through the transparent wine bottle, you can see that there is a big Yali inside, and it is a complete one, such a peculiar idea is also an instant attraction to consumers, with more and more people knowing, the fame of this wine is also getting higher and higher, for this wine everyone also raised a lot of questions, how did the whole Yali in the bottle get in? What does the liquor brewed with this method taste like? How do you eat the pears inside after drinking the wine?

On the question of how to put the pears in the pear wine forever, there is also a heated discussion on the Internet, some say that it is hard stuffed in, which is obviously impossible, the pear is so big and the bottle mouth is so small, it can't be stuffed in, and some say that the bottom of the wine bottle is cut, and then put in the pear and then seal, this method sounds quite reasonable, and it is also very scientific, but the secondary processing of the wine bottle will increase the cost, and it will also affect the appearance, so the merchant will not do this.

In fact, it is very simple to put pears into wine bottles, that is, when the pears are particularly small, they are put into the wine bottle to grow, and when the pears are ripe, they are picked, so that the whole pear is not in the bottle, and then poured into the liquor after cleaning, this is not a pear wine, is it not a feeling that the IQ is crushed, however, this pear is not ordinary, it must be the fruit of the pear tree that has grown for 30 years, and its failure rate is very high, because in the process of growth, it is inevitable that there will be rot and deterioration, and the fruit with insect eyes, these are not wanted.

Despite this, everyone is only curious about the popularity of this never-distinguished pear wine, not how the pear is packed in, not its taste, after all, the ** of this wine is not cheap, there is such a big pear in it, and the space occupied by me may have the amount of 1 3 wine, and it is also complained by netizens that it is flashy, and after the wine is drunk, how to take out the pears inside, and it is a loss to throw it away, what do you think about this?

1. When the pears are very small, put the bottle on the tree, and then put it on top of the pear, so that the pear grows slowly in the bottle.

2. When it is autumn, transport the bottles with ripe pears back to the distillery, clean the pears and bottles in the bottles, and then put them in the filling workshop to fill the wine made from millet seeds.

Wuliangye's pears are when the pears are small, the small Yali pears are stuffed directly into the bottle, the bottle is tied to the tree, waiting for the Yali pear to grow, and then the bottle is picked from the tree, and the Yali pear is naturally in the bottle.

Wuliangye will never be old to divide the pure natural pollution of pear wine, the taste of the wine made of golden and sweet Ya pear will not change for a long time, there are no additives in the wine, Wuliangye will never distinguish the pear wine is rich in nutrients, the wine aroma is particularly sufficient, not only the fragrance of the wine, but also the fragrance of the pear, it is a wine that many wine lovers must drink, drink a sip not only has the mellow aroma of the wine, but also the sweetness of the pear, this combination is perfect.

Wuliangye never distinguishes the characteristics of pear wine:

1. Yali pear can be kept fresh for a long time in the wine, without any preservatives, this technology is almost all over the country, I don't know if it is alcohol to keep Yali fresh.

2. Wuliangye never separates pear wine symbolizes "never separate", drinking with friends and brothers, which is meaningful, and the reason why drinking friends love it the most.

3. Some people say that Wuliangye never distinguishes pears, Yali pears have accounted for a large part, and there is very little wine in the wine bottle, and the normal content of Wuliangye per bottle is 900ml, of which Yali pears account for 150ml.

When the pears are very small, put the bottle on the tree, then put it on top of the pear, let the pear grow slowly in the bottle, and in the fall, the bottle with the ripe pear is transported back to the winery, the bottle of pears and the bottle are cleaned, and then put into the bottling workshop to fill the wine made from millet, which has been fermented underground for three years or more.

I know that pears have grown in it since childhood, and we also have them in Cangzhou, but they are much cheaper than yours, and the packaging is more exquisite.

In fact, this one is very simple, the bottle is glass, and the bottom of the bottle is rear-loaded

This is a national patent and is confidential.

Wine is very common in our lives. Have a drink at a casual gathering, and feel like you are instantly getting closer to your feelings. Have you ever seen pear wine? How on earth is it possible to have a whole pear in a small wine bottle?

The mouth of this bottle is so small, a whole pear can't fit in it. Holding the bottle of pear wine, no matter how you look at it, it doesn't conform to the common sense of life, it doesn't make sense. In fact, it is not difficult to put a whole pear in a wine bottle.

When the pears are just the size of a finger, the producer will put them in the bottle, which is still small enough to fit into the bottle through the mouth of the bottle.

Then the pear and the bottle are fixed on the tree, the bottle is transparent, and it will not affect the normal growth of the pear. The pear grew and matured in the bottle. When ripe, the workers cut the pears from the trees, and the pears go into the bottles.

I never thought it would be so simple. Finally, the pears are sent to the factory along with the sake bottles for thorough cleaning and sterilization. Then put the brewed liquor into the bottle, and you're done.

Many people lamented that this inventor was probably a genius, but it was so simple, I must have thought it was complicated. According to people who have drunk it, this pear wine tastes good, and you can think about it while drinking it. How this pear is put in is very interesting.

But I'm curious, can anyone take this pear out of its entirety? Does this pear taste like wine or pear?

In short, wash the glass bottle from the inside to the outside and control the dry water! Find a tree that has grown small pears, find a small pear that looks healthy, and put the pear in the bottle, remembering that this step is important to remember whether you need to start when the pear is not ready in the future.

Once inside, tie the bottle to the trunk with a rope! Tie the mouth of the bottle with a bag or something else, mainly to prevent other small animals from entering, and also to prevent pears from coming out! It's time to choose!

Depending on whether you like yellow pears or green pears, if you like yellow, wrap the bottle in paper, otherwise wrap it in a plastic bag! Then just wait quietly for five months.

Generally, when the pear is very small, the grower will put the pear in the bottle, and then fix the bottle to the branch, and then the pear will grow in the bottle.

Fix the bottle to the pear tree, then let the pears grow in the bottle and fill the bottle. The bottle protects the growth of pears, and pears are grown in bottles from an early age, which gives rise to this miraculous phenomenon and then makes pear wine.

When the pears are very small, just when they can be put into the bottle, the pears are put into a transparent wine bottle, and the space in the bottle is enough for the pears to grow, and after the pears are ripe, they are cut by hand and sent to the distillery for sterilization and filling, so that a perfect bottle of pear wine appears.