When the Chinese cabbage was young, can you still eat the cabbage that grew up with dimethoate?

Your Chinese cabbage was coke when you were young, and you can eat it when you grow up, so please rest assured. I'll show you what I'm sharing.

In the process of growth, cabbage will encounter many pests and diseases, and the following is an introduction to the control methods of several common pests and diseases.

1. Cabbage cataplexy.

Cataplexy is common in all kinds of vegetables, harmful to the seedling stage, the seedling root appears water-stained lesions at the onset of the disease, gradually shrinks into a line with the change of the disease, and then folds down to the ground, if the soil moisture is larger, the disease location will also appear white cotton wool.

Prevention and control methods: This disease mainly appears in the high temperature and rainy season in the south, and it is also easy to develop in the low temperature and high humidity environment at the seedling stage. Disinfect seeds and soil before planting, and spray with mycocarb hydrochloride or methamethoxamine after the onset of disease.

2. Cabbage black rot.

Black rot can occur on both cabbage seedlings and adult plants, and the leaves of the seedlings appear water-soaked lesions, the roots turn black, and finally wilt and die. When the adult plant is sick, the leaves appear diseased spots or leaf veins turn black, and the diseased spots become V-shaped yellow-brown withered spots with diffusion, which gradually spread throughout the bulb, and finally are easy to crack when dry, and rot when the humidity is high.

Prevention and control methods: In summer, the climate environment of high temperature and high humidity is prone to disease, and improper continuous cropping and fertilization will also lead to disease. The same planting disinfection treatment of soil and seeds, scientific and reasonable fertilization, balanced matching of various fertility, difenoconazole and thiomycete copper spraying can be used for prevention and control when the disease occurs.

3. Cabbage soft rot.

Cabbage soft rot can occur at the seedling stage, rosette stage, and core stage, and can occur in different parts, such as rhizomes, leaves, and treasures. In the end, it all causes different parts to rot and die.

Prevention and control methods: In the rainy season, excessive watering and leaf cracks and wounds are prone to disease, avoid continuous cropping with Solanaceae and melon vegetables when planting, and avoid planting on low-lying, sticky soil plots. Disinfect the soil and seeds before planting, uproot the diseased plants and take them out of the field in time after the onset of the disease, and then spray them with thiamethone and spring leimycin agents.

4. Pests. The insect pests of cabbage mainly include cabbage moths and aphids, which eat mesophyll or suck the juice of leaves, and finally cause the leaves to dry up and shrink, which will seriously cause death to cabbage.

Control methods: often remove weeds, reduce the living environment of insects, and also use greenhouse technology to close for 3-5 days, so that high temperature kills the source of insects, and pesticides can be used.

It can be eaten, but it must go through more than 10 days of light, rinse it with water several times before eating, soak it in water for a while, and it is best to soak it in baking soda, so that it is OK.

Chinese cabbage was beaten as a child.

I can eat it when I grow up, and I can eat it because dimethoate has a short period of effect and there is no pesticide residue.

If you give Bailai dimethoate, cabbage can be eaten, but the interval should be long, generally it is best to be half a month, for its oiliness to slowly fade, there is no harm to the human body, when I was very young, I saw adults often play this medicine.

Hello, dimethoate is a systemic organophosphorus insecticide, after spraying, it will be absorbed by the plant and conducted to various organs, generally speaking, the sprayed grass can not be fed to cattle and horses within a month, so it can be seen that it is best not to rush to eat, please give praise if you are satisfied.

Hello, if you have this little cabbage, you can still eat it when you grow up, because you have been going for a long time.

When the cabbage just comes out, sprinkle it with phosphorus, and this should be able to be used after it grows into Chinese cabbage, as long as it is cleaned, this should be able to be used directly.

When the baby cabbage first comes out, sprinkle it with methyl phosphorus, which can still be eaten after it grows up, and you can wash it a few more times when you grow.

Of course, the small Chinese cabbage growing inside the Chinese cabbage is very tender and has a good taste, which is the essence of the Chinese cabbage.

It's edible, the cabbage is good, the roots below can't be eaten.

Edible enough. The reasons are as follows: Cabbage sprouting should be the phenomenon of cabbage sprouting. Cabbage is a two-year-old crop, we usually eat cabbage balls belong to the vegetative body of Chinese cabbage, after encountering low temperature and long sunshine, cabbage continues to grow, complete the whole life process of flower bud differentiation, sprouting, flowering, and seeding, that is to say, cabbage sprouting is not a pathological phenomenon, it is a necessary stage of the cabbage growth cycle.

Cabbage stored in winter is generally at the beginning of autumn.

It's edible. Cabbage moss is non-toxic.

There is a special vegetable moss in the market, which is very popular. Of course, cabbage moss grows from vegetables planted in the soil, but it is not essential different from the cabbage that grows from stored cabbage.

In fact, when planting cabbage, it is not to dig a pit, plant it, and fill it like corn, but to level a piece of land, and directly sprinkle the seeds on it evenly, and then sprinkle some water, so that the cabbage seedlings will appear more dense, so it is necessary to thin the seedlings, that is, to remove the extra vegetable seedlings, so as not to hinder the normal growth of other vegetable seedlings. The seedlings that come down from time to time are cabbage.

I am the son of a farmer, and my family grows cabbage every year.

Trouble, thanks!

Yes, it's just that the Chinese cabbage harvest season is in late autumn. The weather is cold there, and the cabbage is good for collecting, so let it grow up and store it for winter consumption.

If the name of the place is different, it may not be the same dish. If the landlord has planted it, he will know. The same bag seed is not the same when harvested in different seasons.

Because the cabbage planted in the summer cannot wait until it grows ripe. Otherwise, there is no way to store it.

It can be eaten, and raw bok choy is the phenomenon of cabbage sprouting. Cabbage is a two-year-old crop, we usually eat cabbage balls belong to the vegetative body of Chinese cabbage, after encountering low temperature and long sunshine, cabbage continues to grow, complete the whole life process of flower bud differentiation, sprouting, flowering, and seeding, that is to say, cabbage sprouting is not a pathological phenomenon, it is a necessary stage of the cabbage growth cycle. Cabbage stored in winter is generally sown around the beginning of autumn and harvested in early to mid-November, when the cabbage has completed vegetative growth.

Consumers are accustomed to storing cabbage outdoors when they buy it, and after a long period of low temperature, flower buds will be produced on the cabbage heart; If you put the cabbage indoors or the temperature rises, the cabbage will slowly sprout.

There is no obvious difference between the cabbage and the ordinary cabbage in terms of nutritional value and taste, and in some areas in the south, there is even a special eating habit of eating the cabbage (i.e., cabbage sprout), but it is a special variety used for the production of cabbage.

However, it should be noted that if the cabbage sprouts during the vegetative growth period (before the balls are firm), it will inevitably consume the nutrients of the cabbage balls and affect the quality of the cabbage, so do not choose the cabbage that has been sprouted when buying.

You can eat it, make a soup vegetable sprout, add some meat foam and preserved eggs, it tastes great.