How does Flavor of the World express the comfort of different flavors from the same sky?

Bringing together all kinds of flavors in the world, as a food documentary, "Flavor of the World" won unanimous praise upon its launch, and it really lived up to expectations, showing the audience different food records. So how does "Flavor of the World" express the comfort of different flavors from the same sky? Here's a breakdown:

1. Since ancient times, China has emphasized that food is the most important thing for the people, and food plays an important role in our traditional culture. The vast land contains abundant ingredients, and it is precisely because of China's vast territory and abundant resources that a unique food culture has been formed in the long historical changes.

2. Even in the same country, due to differences in regions, climates and other reasons, different ingredients will be produced, thus forming different eating habits. The world of flavors, which took four years to finally emerge, not only gave us a taste of the local cuisine, but also used the food as a starting point to show the customs of different regions. It combines gastronomy with local culture, embodies the humanistic feelings and personality of the land and water, and shows us the representative flavors of the world.

3. In fact, taste and the human world are interdependent. Only the taste that exists in the human world is fresh and vibrant, and only the taste that can take root in thousands of households is warm. In addition to the unique theme of each episode, the amount of delicious food in it is also impressive.

The appetizing narration is also appetizing. Hearing this subtle monologue full of happiness, you can imagine the appearance of good food even if you close your eyes and don't look at **. Lick your mouth as if you've eaten it.

4. However, I personally think that this documentary is so popular, in addition to the subject matter, soundtrack, and unique lens beauty, this documentary is grounded, which is the biggest advantage. What he said made it possible for us and even people all over the world to eat special food. People are food-oriented.

Through food, every viewer can see the extension of human emotion.

This is to express the comfort of different flavors from the same sky through food culture, and it is still more recommended.

"Flavor of the World" expresses the comfort of different flavors under the same sky through the continuous switching of near and far scenes, and through the way of narration.

Although the climate of the same weather is also different, and then there are different cultures and customs.

Mr. Wang Zengqi's "Taste of the World" is a collection of essays on the theme of human life, which is divided into seven articles, mainly on human nature, life, preparing for life, nature and other aspects. <>

The main purpose of the book is to delve into real life**, and through the description of various daily scenes, it reflects the rich and colorful expressions of people's emotions, wills, and behaviors. At the same time, the author also focuses on the status and destiny of human beings in nature, as well as the relationship between humans and nature. <>

The main content of "Taste of the World" involves many aspects, such as the natural and social state of human life, the weaknesses and defects of human beings, and the complexity and diversity of human nature. One of the most famous is the essay "Niu Pin Tong", which reveals the fear and powerlessness of human beings in the face of life and death, as well as the preciousness and preciousness of life through the description of a cow.

In general, Wang Zengqi's "The Taste of the World" is a work of high ideological and literary value, which profoundly reflects the complexity and diversity of human life, and makes in-depth reflections on the meaning of human nature and life, and is a classic work worth reading.

I know and ** "Flavor World", I think it's very good.

In 2018, this "Flavor World" has been repeatedly searched. At that time, I was also attracted by a series of promotional videos, and after watching one or two episodes, I felt that I couldn't stop. Many people compare it to "A Bite of China 3", and my opinion is that each has its own characteristics.

Aside from anything else, Chen Xiaoqing, the director of "Flavor of the World", used to be the director of "A Bite of China", so it must be impeccable in quality. The director's investigation of the food and the exploration of the culture behind it, using a variety of just right shots, not only filmed the food mouth-watering, but also thoroughly understood the culture behind the food. I think this is what director Chen Xiaoqing wants to do most when making a food documentary.

Travel through the four seasons, across mountains and seas, and in search of flavor. "This is the theme of "Flavor of the World". The first time I savored this sentence, I couldn't help but think of that special episode about Macau cuisine, where the director zoomed in on overseas food and switched back and forth with countless mirrors, invisibly comparing the differences between Chinese and Western cuisines, but making their differences so harmonious that they were endowed with a different Chinese taste on the table.

After watching that episode, I silently gave the director a thumbs up, and silently picked up my phone to order a takeout.

In the picture of "Flavor World", there are many close-up shots that are very well shot, and I believe that such a beautiful and delicious picture must have been reshot countless times to get it. I have to say that the way the documentary is filmed and the unique way of narration really makes our experience very wonderful. "The name is the food.

It's an old saying, but it's also a famous saying. Our daily life is inseparable from three meals a day, and three meals a day have their own colors with different regions, and eating with different people gives food a taste of memory. From this point of view, I also admire director Chen Xiaoqing.

He is a true gastronomic artist and a very good director.

So if you haven't seen it yet, then I would highly recommend you to watch "Flavor World".

It's an interesting show, which brings together a lot of introductions to food and other things, which increases people's horizons and broadens their understanding of the world.

Very good, this kind of food program is a good promotion of our traditional food and local culture, the content is also very real, you can experience the characteristics of various local cuisines and cultures.

I have seen it, this show shows China's food culture, and the food from all over the country is displayed in the eyes of the public, which makes people drool when they watch it.

But it can't be without any humanistic feelings, and it still needs to be appropriately added a little bitBut in fact, as a food documentary, the audience still prefers to watch all kinds of food from all over the world, rather than to see humanistic feelings, so in fact, it is appropriate to reduce a little humanistic feelings, but it may make more viewers feel better. And if you focus on food, the food content in an episode will increase greatly, and it will also increase the watchability. Sometimes it is not necessarily humanistic feelings that can increase the soul of food documentaries, and Jiangsu food alone is actually a very life-like documentary.

However, the appropriate increase in humanistic feelings will also add a little bit of funThe most important thing is the director's reasonable allocation of shots.

The central idea of each documentary is to reflect the unique human charm of the local area through the local cuisine. Without humanistic feelings, it is difficult to use food to resonate with the soul of the audience.

I think it does, because the attention and love of the audience and fans for humanistic feelings is still relatively high, so if there is none, the ratings will also decline.

Yes, a simple food show lacks depth and a sense of topic without feelings, so it lacks a lot of highlights.

If there is no humanistic feeling in "Flavor of the World", of course, there will be a lot less to see, food always has a fireworks atmosphere, less fireworks, less human flavor, and some high-end and atmospheric food programs are not concerned for this reason.