Do you know Flavor of the World and how do you rate it?

I know and ** "Flavor World", I think it's very good.

In 2018, this "Flavor World" has been repeatedly searched. At that time, I was also attracted by a series of promotional videos, and after watching one or two episodes, I felt that I couldn't stop. Many people compare it to "A Bite of China 3", and my opinion is that each has its own characteristics.

Aside from anything else, Chen Xiaoqing, the director of "Flavor of the World", used to be the director of "A Bite of China", so it must be impeccable in quality. The director's investigation of the food and the exploration of the culture behind it, using a variety of just right shots, not only filmed the food mouth-watering, but also thoroughly understood the culture behind the food. I think this is what director Chen Xiaoqing wants to do most when making a food documentary.

Travel through the four seasons, across mountains and seas, and in search of flavor. "This is the theme of "Flavor of the World". The first time I savored this sentence, I couldn't help but think of that special episode about Macau cuisine, where the director zoomed in on overseas food and switched back and forth with countless mirrors, invisibly comparing the differences between Chinese and Western cuisines, but making their differences so harmonious that they were endowed with a different Chinese taste on the table.

After watching that episode, I silently gave the director a thumbs up, and silently picked up my phone to order a takeout.

In the picture of "Flavor World", there are many close-up shots that are very well shot, and I believe that such a beautiful and delicious picture must have been reshot countless times to get it. I have to say that the way the documentary is filmed and the unique way of narration really makes our experience very wonderful. "The name is the food.

It's an old saying, but it's also a famous saying. Our daily life is inseparable from three meals a day, and three meals a day have their own colors with different regions, and eating with different people gives food a taste of memory. From this point of view, I also admire director Chen Xiaoqing.

He is a true gastronomic artist and a very good director.

So if you haven't seen it yet, then I would highly recommend you to watch "Flavor World".

It's an interesting show, which brings together a lot of introductions to food and other things, which increases people's horizons and broadens their understanding of the world.

Very good, this kind of food program is a good promotion of our traditional food and local culture, the content is also very real, you can experience the characteristics of various local cuisines and cultures.

I have seen it, this show shows China's food culture, and the food from all over the country is displayed in the eyes of the public, which makes people drool when they watch it.

For the first time, "Flavor of the World" includes overseas cuisine, a variety of mouth-watering cuisines, a demonstration of the science behind food, and a restrained telling of the story of food and people, which can be said to continue the essence of the "tip of the tongue" series.

The film takes food as the core tradition, in which the density of food in the "Between Mountains and Seas" unit is dizzying, and the selection of ingredients also continues the tradition of the "tip of the tongue" in the past.

The film not only covers the world's cuisine, but also details the life stories behind the food, the cultural origins of food migration, etc., which not only enriches the level of food documentaries, but also realizes the harmony and unity of flavor and humanity, emotion and history.

I love the smell of the world! Not much else, it's just good-looking! You can see how good it is from the Douban score.

To tell the truth, this kind of style and level of documentary is the third season of China on the tip of my tongue, and director Chen Xiaoqing let me experience the feeling when I first watched China on the tip of my tongue. At the beginning, the tip of the tongue 3 smashed all the good IPs as soon as the director changed, but fortunately, Chen Xiaoqing relied on the flavor of the world to kill back, I love it.

Although I have never been to a Kazakh ranch and have never experienced horse meat and horse intestines, it does not prevent me from drooling 3,000 feet in front of the screen, which is really the children next door crying.

Not only is the food mouth-watering, but the pattern is also very atmospheric, and the lens is either majestic rivers and mountains, or lonely fields, which makes people feel that this is not only an experience on the tip of the tongue, but also like an experience of wandering the world and tasting all the delicacies, no wonder it is called "Flavor of the World".

The breakthrough made by this flavor world is to go abroad, and it also took us to see foreign cuisine and learn more about the differences between Chinese and Western food cultures, which is also a good lesson.

In short, whether you are in a good mood or not, you can watch the flavor of the world. All the flavors of the world are in this documentary.

As another food documentary that made me cry, it was so exciting! It is worthy of being another masterpiece created by the original team of the famous "A Bite of China", and the Douban score is well deserved.

The eight-episode documentary is like following the director all over the world, but in the end, you can't get enough. Taking the first phase between mountains and seas as an example, from the fish of Taihu Lake in Jiangsu, to the fresh bamboo shoots of Zhejiang, to the mutton skewers in Xinjiang, and finally to the cuisine of Malacca Haijia. The so-called between the mountains and the sea is nothing more than that.

In addition to the unique selection of topics for each episode, the number of delicacies included is impressive. The narration full of appetite is also appetizing. Listening to the delicate monologue endowed with a sense of well-being, even if you close your eyes and don't look at the picture, you can imagine what the food looks like.

Lick your mouth as if you've already eaten it.

However, I personally think that this documentary is so popular, in addition to the topic selection, soundtrack, and unique lens beauty, this documentary is the biggest advantage of being down-to-earth. Speaking of the special food that makes us and even the people of the world, people are food-oriented, and through food, every audience can see the extension of human emotions.

The same hairy crab presents different delicious forms in different cooking methods in different countries. But emotions are the same, and the three meals and three hours for the family have long gone beyond the function of things themselves to give people a sense of satiety. can show the emotions of food discipline films so delicately, only director Chen Xiaoqing has this ability.

Therefore, I really admire the filming team, in a food documentary, traveled to many countries, to describe the story of food in various places, with a variety of advanced shooting methods, the magnificence under the aerial lens, the heat under the micro shot, through the screen, the audience seems to have already eaten the food, with a long aftertaste, beautiful and beautiful!

Many people closely link the enjoyment of life with food, filling their stomachs has only become the lowest demand, and one of the most important functions of food is **. This led to the emergence of the current food documentary, "Flavor of the World" has a high score, taking us to explore the pursuit of delicious food all over the world.

In fact, the documentary was very difficult to be loved by the audience in the past few years, after all, it was very boring and boring, but why was this one so successful? In my opinion, in addition to the pursuit of the ultimate food, this ** also extends to the philosophy of our life through the food itself. It also makes us understand that eating also requires a sense of ritual and feelings.

In fact, I feel that the ingenuity of the director of this ** is very strong, and if you look closely, we will find that every dish is regarded as a work of art by the director, and the most beautiful angle of the food is also found by the director. And there are so many kinds of things involved, not to mention that the whole world has been traveled, but there must be countries that you have never heard of.

The narrative skills of this ** can be described as a must, real to the extreme, when making the dish of three cups of sailfish skin, I was shocked, I thought that the original ingredients of the dishes were salvaged by machinery in the society where high-tech is now prevalent, but I didn't expect that it was obtained through such dart fish skills at sea, this episode is no less than any action movie, and it is also at this moment that the goodwill of this ** has increased dramatically.

Whether it is the continent or the ocean, the top of the mountain or the basin, as long as there is food, there is a figure of this team, and it is also hard work in terms of skills, and it is the first time to see ultra-micro photography in the shooting of food, and every frame expresses the ingenuity of the director.

The highest-rated record drama on Douban in 2018, I think it deserves it. The high scores given by the audience also prove the natural philosophy of people who take food as their sky. Different from Chen Xiaoqing's other masterpiece "A Bite of China", this "Flavor of the World" not only has local Chinese delicacies, but also delicacies beyond national borders.

The documentary allows us to follow the camera to the world and taste the different flavors of the world.

Take food as the starting point to explore the stories and generations of food under the food. It is divided into eight episodes in total, and each episode has a different theme, which is generally known from the title of each episode.

Episode 1: Between Mountains and SeaIt tells the story of the unique food that people created and gave birth to in the local climate.

Episode 2: Putting RootsEvery nation will have changes, and how can the delicacy that has crossed the ocean with people take root in a foreign country?

Episode 3: Rolling Red DustLife from generation to generation is like rolling red dust, and food has taken on a different shape with the change of history.

Episode 4: Thousands of dishes, pay attention to inheritance and change, the word "change" represents the course of food. In the fifth episode, the night rain of rivers and lakes, where there are people, there are rivers and lakes, and in the rivers and lakes of food, the Chinese are never bad.

Episode 6: Spice Goes AstrayCooking has been inseparable from spices since ancient times, and plants never imagined that one day the aroma they used to defend themselves against insects would be used in food by humans.

Episode 7: Ten Thousand LightsThe family carries the warmth of the world, and the relationship between Chinese and land and food has always been difficult to give up.

Episode 8: A Taste Journeyand take us to explore the tidbits behind the flavor shooting. Episode 9, Flavor of the World, in the land of the world, the art of eating runs through everyone.

Some people say that the world is not worth it, but the flavor of the world is worth it. Everyone can't do without eating, no matter where they are, there is always a taste in the heart of foodies that is unforgettable, and that is the taste of home.

Besides, Chen Xiaoqing, the chief director of this documentary, has participated in the production of many food documentaries. He is a person who really takes food as an art, can eat, knows how to eat, and is the pinnacle of foodies.

Filming food in the form of a documentary is not a novelty, but only director Chen Xiaoqing can tell the story behind the food. From the selection of topics, shooting, narration and other aspects, it all reflects the superb skills of the production team. Food is indispensable in our lives, but few people pay attention to what is behind the food and it is even rarer to interpret food into a legend.

So, I'm glad to be an audience member of this documentary, which made me a foodie with connotation.

The documentary "Flavor of the World" is mouth-watering, and the food in it makes people unbearable after watching it, which is a very good documentary.

The documentary has done its homework on the close-up of the footage and the audiovisual effects of the narration of the documentary. It's just drooling when you watch an episode, especially at night, if you watch this documentary, you will definitely be uncontrollable and want to order a supper. The angles and images are also appetizing, and the focus is more on the food itself, rather than a large, empty description of the local background.

What impressed me the most was the episode of the documentary about the Swedish delicacy of canned herring, which has recently become so popular that it has been rated as the smelliest food ever. But when I saw the Swedes happily gathering to share canned herring in the documentary, I began to think about the meaning of food for everyone, maybe it is the familiar taste, and the feelings that I have memories, not just by taste. This documentary is worth watching, and there are only eight episodes in total.

Every dish filmed in this documentary makes your stomach growl, and I was drooling all the time while watching this documentary anyway, so I highly recommend everyone to watch it, and you won't be disappointed.

The documentary "Flavor World" has a very high evaluation, and the details and plot of the affected plot are very well filmed, which is worth it**.

The documentary "Flavor of the World" covers all the world's delicacies and shows a lot of exquisite delicacies, so you foodies must not miss it.

Bringing together all kinds of flavors in the world, as a food documentary, "Flavor of the World" won unanimous praise upon its launch, and it really lived up to expectations, showing the audience different food records. So how does "Flavor of the World" express the comfort of different flavors from the same sky? Here's a breakdown:

1. Since ancient times, China has emphasized that food is the most important thing for the people, and food plays an important role in our traditional culture. The vast land contains abundant ingredients, and it is precisely because of China's vast territory and abundant resources that a unique food culture has been formed in the long historical changes.

2. Even in the same country, due to differences in regions, climates and other reasons, different ingredients will be produced, thus forming different eating habits. The world of flavors, which took four years to finally emerge, not only gave us a taste of the local cuisine, but also used the food as a starting point to show the customs of different regions. It combines gastronomy with local culture, embodies the humanistic feelings and personality of the land and water, and shows us the representative flavors of the world.

3. In fact, taste and the human world are interdependent. Only the taste that exists in the human world is fresh and vibrant, and only the taste that can take root in thousands of households is warm. In addition to the unique theme of each episode, the amount of delicious food in it is also impressive.

The appetizing narration is also appetizing. Hearing this subtle monologue full of happiness, you can imagine the appearance of good food even if you close your eyes and don't look at **. Lick your mouth as if you've eaten it.

4. However, I personally think that this documentary is so popular, in addition to the subject matter, soundtrack, and unique lens beauty, this documentary is grounded, which is the biggest advantage. What he said made it possible for us and even people all over the world to eat special food. People are food-oriented.

Through food, every viewer can see the extension of human emotion.