There are many delicacies in China, but what is your favorite food for dinner?

There are many kinds of Chinese food, and we have found that many people will choose different foods when they have dinners, what is everyone's favorite food for dinner? Let's discuss it today.

First, we love hot pot. Hot pot is a kind of food that many people eat together, and we find that hot pot is particularly popular, and there are countless hot pot restaurants all over the country, and hot pot is also a favorite dinner food for many people. We found that hot pot is especially suitable for many people to eat together, we can choose different ingredients, the more people choose the ingredients, and we can choose different flavors, there are tomato pot, spicy pot, clear soup pot and green pepper flavor hot pot, so that we can eat different flavors.

In addition, there are a lot of ingredients in hot pot, and we can go for shabu meatballs, vegetables, and various ingredients, so that we can eat more food. Therefore, many of us will choose hot pot when we have dinner, and hot pot is also a treasure food in the hearts of many people, we feel that hot pot is really a very warm food, and many people can help each other when eating hot pot. Therefore, the first favorite food in our hearts is hot pot.

Second, we love barbecue. Barbecue is also a kind of food that many people like, and there are many types of barbecue, we can go to barbecue ham or barbecue vegetables, so that we can get more delicious food. We can find that barbecue is suitable for everyone to make together, we can go to barbecue whatever we like to eat, and we can also match each other to barbecue.

And we can also interact with each other more when we barbecue, so we can strengthen our relationship with each other. Therefore, barbecue is the food that many people choose for dinner, and after eating barbecue, everyone's relationship will go further. We think that barbecue is really a treasure trove, and barbecue can also make people feel the charm of smoked food.

Therefore, our second favorite food for dinner is barbecue.

Hot pot is a very suitable choice, as much as the whole restaurant is all-inclusive, as little as one person; : Western food. Sometimes friends may have a casual dinner, so they usually choose a casual western restaurant; Japanese and Korean cuisine, domestic Japanese and Korean restaurants, generally speaking, there are fewer choices of vegetable ingredients, which is a big disadvantage; Grill; .

It's delicious, fast and convenient, but it's best not to eat too many meat skewers, eat more vegetable skewers, don't eat more than 20 at a time, pay attention to your diet and calories, so as not to burn yourself.

Answer: Now everyone's favorite food is hot pot, there are many hot pot dishes, there are duck hot pot, fish hot pot, mutton hot pot, dog meat hot pot, while eating these types of hot pot, you can also add green vegetables to the hot pot to cook and eat, so hot pot is suitable for many people to gather.

I think everyone's favorite Chinese dinner food is spicy hot pot, most of the time when you go out to dinner, you will eat hot pot and drink milk tea. Or going to a barbecue is also the choice of most people.

China is really a country of food, there are all kinds of food, hot pot, barbecue, barbecue, and there are eight major cuisines, cooking and frying all kinds of cooking methods. Even in every city, if you want to eat all the delicious food, it may take 1 to 2 years. So with so many delicacies, what's your favorite one?

Actually, I like hot pot the most, and hot pot comes from**? Everyone's impression seems to be that it is from Sichuan, but in fact, this statement is different, because there are really many ways to express hot pot. Everyone may have the impression that it is spicy, but Beijing's hot pot, including Chaoshan, is very famous.

A spicy hot pot spicy hot pot is really cool to eat in summer, especiallyIn an air-conditioned room, with some chilled sodas, the moment the meat and vegetables enter the mouth, the taste buds in the mouth are simply **. What are your favorite dishes when eating hot pot? Every time I have a hairy belly and a boneless duck paw, the spicy hot pot tastes really fragrant and spicy, especially for me, a spicy maniac, it is definitely one of the best choices for me and my friends to eat.

2. Before I came into contact with Chaoshan hot pot, I really didn't know anything about him, and I thought that spicy hot pot could never be covered in my heart. Until it has completely changed after eating Chaoshan hot pot once, the taste of Chaoshan hot pot will be relatively much lighterThe soup base is made with large bone broth, and it tastes very delicious. Secondly, Chaoshan hot pot itself is the original taste of eating beef, and it can be eaten after a little scaldingThe moment of satisfaction in the mouth is really refreshing.

3. Old Beijing Hot Pot The old Beijing hot pot is actually a clear soup pot, and their base material is nothing, that is, a simple copper pot with water, and then the staple food is more mutton rolls, a little hot, and then dipped in some sesame sauce is really very fragrant. The moment you put it in your mouth, the sesame sauce and the aroma of mutton are blended together, giving you a very refreshing feelingEvery time I eat old Beijing hot pot with my friends, two people can eat a lot of mutton hot pot, which is really my favorite delicacy, and I want to panic if I don't eat it for a week.

In addition to the above, there are many other ways to make hot pot that everyone can explore. As for the hot pot ingredients, in fact, there are three of my favorites, one is a simple oil dish, one is sesame sauce, and the other is hot sauce, and different people will have different ways to adjust it. So what is everyone's favorite dish from?

My favorite is the knife-cut noodles, which come from Datong. The taste is very good, and only in Datong can you eat delicious, and the nutritional value is also very high, I like it very much, and I am not tired of eating many times.

Knife-cut surface. From Datong, Shanxi. The taste is still very good, and I like the pork flavor the most. Exceptionally authentic.

One of my favorite dishes is the shredded pork with fish flavor. This dish is very delicious, and it is also very delicious, and it is also rich in nutritional value.

1.Roasted chicken wings with potatoes, 2Stir-fried pork slices with yam, 3Ants go up the tree, these three delicacies are deeply loved by everyone.

These foods are shredded cabbage, scrambled eggs with tomatoes, and beef brisket with tomatoes. Eggs scrambled with leeks, shredded cabbage.

Changsha stinky tofu don't look at it as stinky tofu, but "it smells stinky and tastes fragrant", and the two stinky tofu is also a classic feature of Changsha's popularity.

Wuhan hot dry noodles are one of the landmark snacks in Wuhan, and it is also eaten too early by the people of Wuhan every day, using a tendonous alkaline water surface, and the noodles are very delicate.

1. Clean the mutton in the pot, boil it, scoop it up, cut it into slices and set aside. 2.The bean sprouts are cleaned and blanched, put into the porcelain Tanyancha bowl, and put the tender beef on top.

3.Light soy sauce, minced garlic, Sichuan pepper noodles, green onions, sesame oil, spicy seeds, vinegar, chicken essence, white sugar, pour on the tender beef, sprinkle coriander leaves.

1. Slice cooked beef, remove the leaves of the lettuce, clean, water, scoop up, and cut into strips; Cooked peanuts minced minced. 2.Take a bowl and add chicken essence, light soy sauce, oil and chili seeds, peppercorn noodles, sesame oil, and mix into a sesame sauce.

3.Put the lettuce and winter ru on the plate and lay the bottom, put the tender beef, pour the sauce, sprinkle the peanut kernels, stir and eat.

Roasted pepper is a unique and beautiful way to eat in Sichuan, put the green pepper on the fire to burn, remove the black ** of the bubble, and then break it into strips by hand, so that the spicy taste of the pepper is reduced, but the fragrance is more peculiar and thick, mixed with the mutton tendon marinated with marinade sauce, the taste is delicious, and the aftertaste is infinite. Ingredients: Hangzhou pepper, sharp pepper, beef and mutton with tendon marinated in white marinade, ingredient A (chicken essence, light soy sauce, vinegar, tea seed oil, sesame pepper oil), green onions, garlic, vegetable oil.

1.Put the Hangzhou pepper and sharp pepper in the pot and fry it dry (if there is a condition, the restaurant kitchen should be burned on a charcoal fire to make the taste fragrant), fry it thoroughly over low heat, take it off and let it cool, and break it into sections; 2.Cut the marinated beef and lamb with tendon into slices (do not have to be too thick); Pat the garlic and soak it in vegetable oil to make it flavorful; Cut the green onion into 1cm long sections; 3.

Mix the Hangzhou pepper, sharp pepper, tender beef with tendons, ingredient A, green onions, and garlic evenly, and serve the food.

Ingredients: five-spice sauce, green onion and garlic, salt, rice wine, light soy sauce, vinegar. Method:

1.Clean the beef and mutton, make tea to remove the blood, scoop it up and filter the water. 2.

Put water in a pot, bring to a boil, put in the beef and mutton, add salt, green onion and ginger slices, vinegar, rice wine, light soy sauce, and then add beef to cook and taste. Remove from the pan and set aside. 3.

Bring to a boil, add sesame oil and shallots to stir-fry until fragrant, add five-spice sauce, light soy sauce, rice vinegar and stir-fry well, add the marinated beef and cook it until it tastes.

Fresh pepper razor clams, red oil big ear slices, pepper sesame pork liver, roasted pepper eggplant, small pepper crucian carp, fried sweet and sour pork ribs are very popular with restaurant diners.

Jujube-based spicy snacks. I believe that many people have eaten spicy snacks, especially when the weather gets cold, eating something spicy will warm up the body. Especially spicy tang, the spicy taste is irresistible, and the taste of the stool Chang Jinxun Li is also very strong, with the piping hot broth, take a sip, that feeling, make people have endless aftertaste.

Boneless chicken feet, cold beef, braised lion's head, saliva chicken, white chopped chicken, Peking duck.

I really don't know, I haven't understood, and many people have big questions about this issue.

My hometown is in Xinjiang, and there are a lot of delicacies, so let's introduce the following kinds:

1. Naan: The most asked is similar to the steamed buns in the mainland but more durable, keeping them dry for 2 or 3 months without problems, and soaking them in water (soup) to eat softly. Xinjiang calls this "naan" instead of "naan cake", and the black spots on it are burnt green onions, and there are also black sesame seeds.

In addition to dipping broth, vegetables, sauces, etc., this product is particularly delicious when dipped in honey, so you can try it if you have the chance.

2. Grilled buns: The most mainstream is mutton + onion + salt + pepper as filling, there are really only these, so they are very fresh and fragrant.

3. Pilaf: Now few people will eat with their hands, note that in addition to carrots, there are also yellow radishes unique to Xinjiang, if I am wrong, please point out. Lamb is the most mainstream, in addition to beef, pigeon, and chicken. There will also be a version with raisins.

4. Ramen: Northern Xinjiang people like to say that rais, that is, stewed vegetables (all kinds of fresh vegetables + beef or mutton fried) mixed with hand-drawn noodles. Stewed dishes will not have a fixed combination of acres, so ramen can be said to have the most variations in taste.

5. Thin-skinned buns: dead dough skin, two main streams of filling, one is almost the same as roasted buns of mutton + onion + salt + pepper, the other pumpkin + mutton fat + salt + pepper, the latter is also called pumpkin buns.

6. Shantou beef hot pot generally has no fancy way to eat, that is, the simplest beef bone clear soup pot bottom, cut meat outside the door and shabu inside, only in this way can you eat the original taste of beef. Of course, each diner has three small plates of condiments in front of them – sand tea sauce, chili sauce and puning bean sauce, which are adjusted by the guests according to their tastes. Therefore, it is often said that Chaoshan cuisine is "big and light".

There are thousands of local delicacies in China, no matter where you go, everyone can also eat the special delicacies of various places, such as the food in some places is very famous, not only in the local area, but also famous, so after such food out of the local, other places will follow these delicacies, such as Shandong cereals, pancakes and fruits.

However, there are also a lot of special delicacies that cannot be imitated in other places, because some local delicacies are not very acceptable to outsiders, if they are improved, they will lose their original taste, so these delicacies are only popular in the local area, and the locals will eat, and if they go out of the locals, there will be few people who care, and the following will share with you a few dishes that are difficult to imitate.

1. Bean juice.

This is a kind of breakfast that Beijing people love to eat, the locals are used to a bowl every morning, of course, only in Beijing can drink this authentic bean juice, because the bean juice is a bit special, the taste is also very distinctive, but its taste is only acceptable to the locals, outsiders will feel that there is a taste of rancid water, can only stay away, naturally outsiders will not think about the business of bean juice, let alone imitate.

2. Stir-fry the liver.

It is also a kind of characteristic Beijing food, it looks a little similar to lo-mei, it is dark and brown, but the taste is still very different from lo-mei, the old Beijingers love this kind of food, many southerners will come to Beijing to eat a bowl of fried liver after hearing about this food, but then they find that they take this food for granted, because its taste is too heavy, and most people can't accept it.

3. Beef deflated hot pot.

This is a kind of special hot pot in Guizhou, which is made of soup base squeezed out of the grass and bile that has not been completely digested in the cow's stomach, and the taste of the hot pot cooked in this way is so different, with a heavy grass flavor and bitter taste, which is really not imitated by people in other regions.

4. Red paste crab.

It is a special delicacy of Ningbo, to put it bluntly, it is a kind of raw pickled food, for the residents who live by the sea, this is a very common cold dish, and it is also more famous, but for inland people, they will worry about whether this kind of food is safe, let alone imitate this thing to eat.