There are a lot of delicacies in the ancient city of Pingyao, what is your favorite food?

Preface: Every city has its own diet, and this food characteristic has also created a unique food culture, so when outsiders go to travel, they have to taste some of these local specialties. There are many mouth-watering delicacies in the ancient city of Pingyao, and below, I will share with you what are my favorite foods in the ancient city of Pingyao?

Bubble oil cake is very famous in the ancient city of Pingyao, almost everyone who travels to the ancient city of Pingyao will come to a plate of bubble oil cake. Bubble oil cake, its filling is made of jujube paste and bean paste, and then fried in oil until golden brown outside and tender inside. Because it is sweeter and fried food at the same time, if you are exercising or going to Pingyao Ancient City, you have to eat a little less bubble oil cake.

If it is a mid-range hotel, a box is about 18 yuan, the amount is more, and the sanitary conditions are better, so when you travel to the ancient city of Pingyao, it is recommended to go to the mid-range hotel to eat bubble oil cake. <>

Oily pork is one of the famous local dishes in Shanxi, and it is also a famous dish in the ancient city of Pingyao. Oily meat is a selection of clenbuterol, over the single paddle oil and then with black fungus, garlic moss, shallots, fried a dish, because Shanxi people like to eat jealousy very much, the use of vinegar in the cooking is very particular. This dish is golden and bright, and although the taste is salty, it has a very umami taste.

The texture is charred on the outside and tender on the inside, and it is a very good dish. <>

Everyone knows that knife-cut noodles are called "flying knife noodles" because of their unique knife skills and peeling skills, and they are very challenging for chefs. In the ancient city of Pingyao, the knife noodles taste very good, the knife noodles are thick and thin, the edges and corners are clear, they look very much like willow leaves, the entrance is soft but not sticky, the more you chew, the more fragrant it is, and you can eat it with aged vinegar, and the taste is better. China's noodles are in Shanxi, and Shanxi noodles are the most famous in Pingyao, so when you go to the ancient city of Pingyao, you must not forget to have a bowl of delicious knife-cut noodles.

Pingyao claims to have 108 kinds of snacks, delicious Pingyao beef, Caojia smoked elbow, called flower chicken, sauce plum meat, Pingyao stewed vegetables, yellow cabbage fire, rotten seeds, bowl tray and so on. My favorite food is Pingyao beef, which is indeed famous and delicious. Those who like to eat meat can also eat their Cao family smoked elbow, which is very delicious.

Tofu brain, oily meat, Pingyao camellia, old tofu, Pingyao beef, these are all very good choices, be sure to try them.

My favorite thing to eat is Pingyao beef, because Pingyao beef is a local specialty, and the taste is very good.

Hehe rice is another flavor of noodles in Pingyao, and it is also a classic breakfast and dinner of Pingyao people. and pronounced "huo", which means stirring, mixing; "Rice", there are vegetables, noodles, rice and soup. "Wa-mai" together means a noodle dish made by mixing vegetables, noodles, rice, and soup.

The tip of the pinch is one of the many pasta, and it is called the pinch shaker in Pingyao dialect. The word 抿銿 indicates the preparation method of this type of pasta, and the tip refers to the shape of this type of pasta after it is out of the pot. The more traditional slicing tip is made of bean flour, which is also called bean noodle tip.

Nowadays, bean flour or corn flour and sorghum flour mixed with white flour (ordinary flour) are often used as raw materials.

Scissor noodles, because of the use of scissors for noodle making tools, and because the noodles cut out are fish-shaped, also called cut caviar, its production method originated in the late Sui Dynasty.

Pick the tip, also known as the fish, pick the stock, is a very representative kind of Shanxi pasta, but also one of the main lunches of Pingyao people. Sharpening, simply put, is "noodles made with chopsticks". The tip of the pick-up is in the shape of a circle in the middle and a tip at both ends, and the noodles are picked along the edge of the plate with chopsticks, which is unique in operation, soft and refreshing, and easy to digest.

With meat and vegetarian marinade, it tastes fragrant and smooth, and it is very delicious. Unique.

Dry noodle cake is the most common food of Pingyao people, whether in the city or in the countryside, restaurants or various food stalls, this kind of cake is the most common. This kind of cake is simple to make, does not need to be fried, but is made of Shanxi folk cooking utensils (ao) to make cakes. Looking at the yellow color, smelling the fragrance, it is soft and delicious in the mouth, crispy and fragrant.

This kind of food is not only easy to carry, but also easy to place.

Yellow cabbage is a kind of cake that people like to eat most in winter, and its taste is salty and sour, and it is delicious. Here's how it works; 1.First and under the fermented dough.

Mainly flour, yeast, baking powder, sugar, and water. After waking up, you can use it. 2.

After the dough is kneaded into an agent, roll it into a thin skin and wrap it with yellow cabbage filling, and wrap it up. Put it on the electric baking pan and cook it and eat.

"Rubbing fish with noodles", commonly known as "rubbing fish", is a kind of pasta that people often eat in Pingyao, because it is rubbed by hand, it becomes a fish shape with two sharp ends and thick in the middle, so it is called rubbing fish. Rubbing fish is a favorite animal image, and endowed with a beautiful metaphor, as early as ancient times has entered the ancestors of the decorative incense case. The raw materials used to rub the fish include flour, buckwheat, wheat, sorghum, corn and grains.

Its shape has long round bars, threads, the middle is wide and flat, the two ends are pointed and fine, etc., its cooking and eating rules have boiling, steaming, stewing, stewing, frying, frying, and other methods, hot food can be poured with mutton cheeks, steamed mutton, fried sauce marinade, hot and sour vegetables and other meat and vegetable toppings; Eat cold and mix all kinds of sauces; Stir-fried with mung bean sprouts, dipped in vinegar and garlic sauce.

Pingyao cooked beef is ruddy in color, soft and tender, less moisture and resistant to storage, no knife does not taste, a knife to cut, strong fragrance. The processing industry began in the Ming Dynasty, and was already famous in the Jiaqing and Daoguang years of the Qing Dynasty, which of course has nothing to do with the establishment of the ticket number and the rise of the Jin merchants. The handmade mooncakes here are not the mooncakes we commonly see in the supermarket, the handmade mooncakes have to go through a special dough mixing process, and then with sugar filling or jujube paste filling, after being baked in a traditional large oven, they are sweet and crispy, sweet but not greasy, crispy but not hard.

<> tofu brain old tofu: this to grasp the time, but also a fateful thing, every afternoon at five or six o'clock, the old man will ride a tricycle out to shout wheat, this is the most authentic in Pingyao, two spoons of tofu brain, a spoonful of old tofu, add a little leek pepper, Shanxi people love ancient buildings, protect ancient buildings, restore ancient buildings. The ancient city of Pingyao is one of the four ancient cities and is well-known at home and abroad.

The ancient city wall of Datong and the Yungang Grottoes have become a well-known scenic spot. The ancient city wall of Taiyuan and the Jin Temple and the Mengshan Giant Buddha have become a tourist line.

Pingyao ancient city has been how many years, is an old brand, once in the WG period of the ancient city wall of Pingyao is still good, at the beginning of a simple maintenance on the good, when Shanxi Province launched a concept of cultural tourism, engaged in a Pingyao photography festival, the first is still Pingyao ancient city. Although the ancient city of Pingyao faces the challenges of other ancient cities, the overall impact is not significant. Pingyao attracts tourists from all over the world and the whole country, the most complete supporting facilities, there are "see Pingyao again" large-scale melodrama performance, there are fewer leisure and entertainment venues, a slightly interesting place, but also to close the door to charge (except for individual ancient cities), the feeling of going to the disappointment with more and more heart, let people lose interest in going again!

I think the ancient city of Datong, because the ancient city of Datong has developed well in recent years, plus the ancient lantern festival and lantern exhibition held in recent years, brushing the whole network, Datong as the ancient capital, from the popularity of the civilization of the whole country, this is one of them, the coal capital, but also the civilization of China and foreign countries.

The most famous are: Pingyao beef, bowl saucer, cut gnocchi, millet moon cakes, called flower chicken, cat ears, oily meat.

Pingyao beef is the most famous, the production process is unique, the color is red and bright, thin but not firewood, salty and delicious, it is very worth tasting.

Pingyao beef, bowl of nursery, sauce plum meat, Pingyao stewed vegetables, foreskin noodles, boiled gnocchi, paste, scissors noodles, rubbing fish, stone cakes, dipping tips, bean noodles, cat ears, and rice.

In addition to the famous ancient city of Pingyao, the local snacks are rich in flavor, Pingyao is the general name of 108 kinds of snacks, with the public as the main food characteristics, during the Ming and Qing dynasties, you can taste the local snacks of Pingyao, but ** is a bit expensive, some people say that the tourist attractions in Shanxi are full of traps. Pancakes include lamb, pork, and vegetables. The point is to fry them one by one until they are golden brown on both sides, crispy, and fresh, and you must buy them in the eight stables in the Old Town to have an authentic saber.

Buy two and try it. Don't forget to take care of your stomach.

As one of the four ancient cities that are "well-preserved", Pingyao has gone through vicissitudes. You can see that the mottled city walls are still weathered and weathered, making it a great place for tourists to spend their holidays. The ancient financial boom is also the reason why I wanted to see the real face of this ancient city when I was in college, handmade mooncakes:

The handmade mooncakes here are not common in supermarkets. Handmade mooncakes must go through a special flour stirring process before being mixed with sugar or jelly bean paste filling. When cooked in a traditional large furnace, it is sweet and crunchy, sweet but not greasy, crispy but not hard.

Centennial spice shop, the legendary five-star ** Shang Niu Tuo, Quanshuiwan Tuo, Pingyao beef, Changlong eggplant, beef copper hot pot are all representative dishes, making people feel fragrant, walk into the corridor door, simple and elegant, sit in front of the window, taste a cup of tea, and enjoy a good meal. Looking at the water barriers on the streets of the Ming and Qing dynasties, I felt calm and calm. It must be Pingyao steak.

Pingyao has a saying that "Pingyao beef, Taigu cake", Pingyao beef is undoubtedly the representative of the ancient city, this unique Temsitol flavor is well known and can be torn by hand or mixed in the cold. The meat is soft, fragrant, fatty, but not greasy.

There is a must-eat delicacy in the ancient city of Pingyao, that is, the Tuozi bowl, which was originally created by Dong Xuan, the chef of Chengnanbao during the Guangxu period of the Qing Dynasty. There is a story of more than 100 years, in 1900 the Empress Dowager Cixi fled to Xi'an, passed through Pingyao, tasted a bite, full of praise, Shanxi noodles are famous all over the world, outsiders come to Shanxi, and want to taste Shanxi Massa, just like eating noodles, however, when you come to Pingyao, there is a local specialty of noodles, you should not miss it, this is "pinch pimple".

There are a lot, such as cold sauce, cold powder, peach blossom noodles, bubble oil cake, yellow rice cake, old vinegar stewed beef, balsamic vinegar eggs, old vinegar yogurt, sea buckthorn juice fried yogurt, beef twist ham fried bowl tray and so on, these delicacies are very delicious, and there are many people who like to eat very much.

Pingyao beef has been famous for a long time, the origin of the year is not examined, and the Qing Dynasty has been famous for the three Jin. Pingyao beef, the traditional production process is unique, from raw cattle slaughtering, raw meat cutting, pickling, pot boiling and other operating procedures and operating methods, to the use of salt, water and processing of the solar terms and season, etc., are very particular.

There are more recommended delicacies, bowl sauce, Pingyao beef, herb meat, sea buckthorn juice, oily meat, fried buns, yams, oak oak, knife noodles and so on.

Pingyao beef, noodles and grandmothers, Pingyao fried buns, bubble oil cakes, tofu brains, sharp noodles, Pingyao bowl saucers, eight bowls and eight dishes are all very good delicacies.

When you walk in the ancient city of Pingyao, you will often see many signboards with 108 kinds of snacks in Pingyao. After inquiry, you will know that there are 108 kinds of snacks hidden in the ancient city of Pingyao. Therefore, it can be said that traveling in Pingyao is the most distinctive local food, and Pingyao's ** is much cheaper than many tourist attractions, so it is very cost-effective.

If you're looking for a quick taste of more local cuisine, go straight to the 6 tapas**. The advantage of packaging is that it is relatively small in weight and not expensive; The disadvantage is obvious, that is, the fast-food style approach, which inevitably has some special flavors.

Bowl stand This is a delicacy that most tourists who come to Pingyao will check in, and it has become one of the must-have snacks in almost every store. According to the locals, this snack also plays an important role in the minds of the locals and has become one of the essential staple foods for many people. There are many ways to use the bowls and plates, they can be cut into strips and eaten with salads, or they can be stir-fried with vegetables and meat.

Personally, I think it will be better to eat it with stir-fried meat, and the taste will be more authentic.

Oat husk flour roasted Lao Lao is as famous as the bowls and plates, but also embarrassing. Many tourists will find it strange to hear this name, but in fact it is a very common and authentic snack in Pingyao, Shanxi. There are various ways to do this, either steaming or frying.

Personally, I think the sauce steamed tastes the best.

Knife-cut noodlesWhen it comes to noodles, Lanzhou beef noodles are the first thing that many people think of. In fact, the same feature as Lanzhou beef noodles is from Shanxi to Daoxiao noodles. Knife-cut noodles are available in almost every city in Shanxi Province, and the taste of knife-cut noodles in each city is not bad.

Pingyao's knife smile is also very classic. We recommend tasting beef and knife noodles.

During my trip to Shanxi, I spent most of my time tasting pasta. If I want to improve my food, I can try Shanxi cuisine. Among the many Shanxi dishes, the most noteworthy is the stir-fried pork, which is almost the most authentic of Shanxi cuisine.

According to the locals, the authentic stir-fried meat requires ingredients such as bamboo shoots, fungus, shiitake mushrooms, and green onions, and vinegar and sugar are added when stir-fried, so it tastes slightly sweet and sour, and has a unique taste. However, the fried meat in many restaurants in Pingyao is not very authentic. For example, the one that the pony tasted is more ordinary, so be sure to ask in advance when ordering.

Pingyao Beef Shanxi Pingyao also has an indispensable meat dish, that is, Pingyao beef, almost every restaurant in the ancient city of Pingyao can be seen, and it is also a must-visit delicacy when you go to Pingyao. The production method of Pingyao beef is mainly braised food, that is, eating cooked food. But most of the beef in the ancient city of Pingyao is synthetic, so you must find a good restaurant to try it.

Otherwise, some small restaurants are cheap, but the beef tastes ordinary.

Camellia oleifera is generally presented with an authentic Pingyao camellia after ordering the food, which is rich in whole grains and various nuts. According to the locals, oil tea used to be a soup that only aristocratic families could afford for breakfast. When eating, it can be said to be nutritious and delicious, with staple foods such as crust, steamed buns, and cakes.