How to make vinegar soaked black beans, how to make vinegar soaked black beans delicious

Start by preparing a pan and adding the black beans. But don't put oil, fry over medium heat for about 5 minutes, wait for the black bean skin to burst open, change to low heat, fry for another 5 minutes, don't fry the paste, cool the fried black beans for 15 minutes, and put them in a clean container with a lid. Then add the aged vinegar and soak it for about two hours, and after the aged vinegar is absorbed by the black beans, it is ready to eat.

200 grams of black beans, 500 grams of aged vinegar, soaked for a week in use, chew 30 grains each time, three times a day, there are many home remedies for black beans for high blood pressure, you can go to ** net search, there are home remedies you are looking for in a few stars of the Big Dipper.

Cook the black beans and soak them in vinegar.

The black beans are placed in a large porcelain bowl with the shou wu wu.

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Then put it in a steamer and steam over medium heat until the black beans are about 7 minutes cooked.

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When the skin of the black beans bursts, steam them for more than 10 minutes.

Put vinegar in a glassware with steamed black beans and shou wu.

After cooling, the lid is sealed and placed in the refrigerator, and the black beans and Shou Wu will absorb the vinegar and become swollen.

Generally, it takes about 10 days.

Note: 1. Check frequently, if the upper layer of vinegar has a film or the vinegar has become muddy, throw away the film, replace it with new vinegar and continue to soak.

2. The leftover vinegar used to wipe the scalp can promote hair growth and prevent hair loss and gray hair, don't waste it.

<>1 black beans, pick out the spoiled beans.

2. How to soak black beans in vinegar**.

Clean the black beans and throw away the black beans that float on the water.

3. The home-cooked practice of soaking black beans in vinegar.

Put the black beans in the pot.

4. A simple way to soak black beans in vinegar.

Stir-fry slowly over low heat.

5. How to eat black beans soaked in vinegar.

Until the black beans are fried, the skin cracks, and the bean flavor is fine.

6How to make black beans soaked in vinegar.

Put the fried black beans in a bowl and let cool.

7. How to fry black beans soaked in vinegar.

Place the cooled black beans in a glass.

8. How to cook black beans soaked in vinegar.

Add the aged vinegar. 9. How to stew black beans soaked in vinegar.

Cover with plastic wrap and refrigerate for two days.

10How to stir-fry black beans soaked in vinegar.

Take out the soaked black beans and mix them with honey, continue to refrigerate them for a day, and then eat them.

1. Choose large and plump black beans, wash the black beans you bought, and dry them in a ventilated place.

2. Put the dried black beans in an airtight container with a lid, and add vinegar to cover the beans.

3. Tighten the lid tightly, seal it with plastic wrap on the outside, and put it in a ventilated and cool place for 30 days.

4. When the black beans have absorbed all the vinegar, they can be served.

5. Observe diligently that the black beans have absorbed all the vinegar, indicating that the black beans have been pickled in vinegar.

6. You don't need to eat more at a time, 10 pills are fine, but you should insist on eating them once a day to be effective!

7. You can also add honey or a little salt according to your own taste, mix well and eat.

How to soak black beans in vinegar The most correct way to soak black beans in vinegar.

Method 1. 1. When making vinegar soaked black beans at home, you need to prepare ***, 100 grams of black beans, 500 grams of vinegar, and one head of garlic.

2. Rinse the prepared black beans in clean water, then put them in the sun, dry the moisture on the surface, and then prepare a frying pan, put the black beans into the pot after the pan is dried, control the fire between medium and low heat, and fry the black beans in the wok back and forth until the skin of the black beans is all cracked.

3. After the black beans in the pot are completely cooled, collect them, put them into a clean glass bottle, and then add the prepared vinegar, the amount of vinegar must be completely less than the black beans, put the peeled garlic on the top layer of it, and then seal the bottle cap and store it in the refrigerator for about ten days.

Practice 2. 1. When making vinegar soaked black beans, in addition to putting the black holes into the pot and frying them to crack, you can also soak the black beans in water in advance, and then put the sugar in the pot to cook, take out the black beans after cooking, dry the water on the surface, and then put it in a clean glass bottle.

2. Add balsamic vinegar twice the volume of black beans, mix well with clean chopsticks, and then seal the bottle mouth, after 2 to 3 days, the black beans inside can be flavored, and you can directly take out and eat black beans when you want to eat vinegar. The taste of vinegar-soaked black beans is particularly sour, and the amount should not be too much when usually eaten, and it is best to eat 10 to 20 grains each time.

3. When making vinegar-soaked black beans, try not to use metal containers or plastic boxes, because these containers are easily corroded by vinegar and easy to produce some harmful substances to the human body, which will reduce the health care effect of vinegar-soaked black beans.

Materials. Black beans 500 grams.

Rice vinegar 250 ml.

Honey 250 ml.

Steps. 1 Soak the black beans in the water for a while to pick out the spoiled beans.

2 Wash the black beans and drain.

3 Stir-fry black beans without oil in the wok, after frying for 10 minutes over medium heat, you can almost smell the fragrance of beans, and you can hear the crackling sound, this is the black beans bursting the skin, continue to fry for 10 minutes.

4 The bean container needs to be baked in a 100 degree Celsius oven for 20 minutes in advance.

5 Allow the fried black beans to cool and put them in a container.

6 Black beans: The ratio of rice vinegar + honey is 1:1, make sure the liquid can cover the black beans and put it in the refrigerator.

7 After 2-3 days, the black beans have fully absorbed the rice vinegar and honey, and the beans become plump and juicy and ready to enjoy.

Wash the black beans and fry them slowly over low heat, prepare a sealed glass jar, put in the fried black beans, pour in 7 ° aged vinegar and cover the black beans, store them for about a week and you can eat them, and you can eat ten or twenty grains a day.

How to make black beans soaked in vinegar delicious? It's up to you to like it or not. If you don't like people like us who are not very jealous, it won't taste good no matter how you do it?

People who like to eat just cook the black beans, and then put them in vinegar to soak them, according to how much vinegar they need.

How do you make black beans soaked in vinegar delicious? I think my husband just soaks the vinegar in the black beans, the first one is to soak the vinegar in the black beans, soak it, and let it go directly for a period of time before eating.

Generally, the best way to do it is to soak the beans for a longer time, try to choose cool boiled water, and choose to seal them when soaking, so that the taste is better after a long storage time.

First of all, put it in, wash it, clean it and put it in a pot to boil, about half an hour, and then use some other condiments to soak.

How do you make black beans soaked in vinegar delicious? I used to soak black beans with vinegar, vinegar soaked black beans for black beans, fried black beans, soaked in vinegar, oxidized blood vessels that are very good for people's bodies, I have been drinking for several years, I feel that my body is very good, so I often eat such black beans.

How do you make black beans soaked in vinegar delicious? In my opinion, first of all, the black beans are fried and stir-fried until fragrant, so that the black beans are more delicious.

How do you make black beans soaked in vinegar delicious? I think it's good to cook the black beans first and then soak the black vinegar in them, which is very good.

It should not be boiled and eaten, it is a better vinegar soaked black beans. It should be.

Stir-fry the black beans first, then soak them in vinegar for more than a week and eat them.

Ingredients: 1 bottle of black rice vinegar aged vinegar, 250 grams of black beans - 300 grams.

Container: waterless and oil-free glass container.

Method: 1. Wash the prepared black beans and pick out the impurities in the beans (insect eyes or mutilated beans). I use Wupi green kernel beans (black skin green kernel beans), there are two kinds of black beans, and the other is Wupi yellow kernel beans, green kernel beans are green core beans, which have higher nutritional value than yellow beans and are more nutritious.

2. Stir-fry black beans. After washing the black beans, first use high heat to fry the moisture on the shell until there is no moisture in the shell.

3. Then turn to low heat and stir-fry back and forth until the shell of the black beans is slightly cracked, and you can smell the fragrance of the silk beans.

4. After the fried black beans are cooled, they should be put into a prepared clean waterless and oil-free glass container (not easy to carry the flavor), and the beans should be filled in the container for about 7-8 minutes, leaving some space.

Then pour in the black vinegar and rice vinegar, and soak the beans with a weight of about 2-3 cm higher. With black rice vinegar or black vinegar, the nutritional value is higher than that of white rice vinegar, and the fragrance is not the same.

If you like something sweet, you can put a small piece of rock sugar in a bottle and soak it with black vinegar. Black beans soaked in black vinegar will be absorbed, beans will expand, generally soaked for 3-5 days can be eaten in the can.

Vinegar soaked black beans can be done in the following ways:Ingredients: 300 grams of black beans.

Accessories; 550 ml of aged vinegar.

Specific steps: 1. Wash the black beans, remove the impurities inside, and put them in a ventilated place to dry in the sun.

2. Put the black beans in a wok and cook the black beans over medium heat until the skin bursts, then simmer for about 10 minutes.

3. Let the black beans cool.

4. Put the cooled black beans into a glass bottle, pour the balsamic vinegar into the bottle, the vinegar rises over the beans, leaving one-third of the space in the bottle.

5. Finally, close the lid and put it in a ventilated and cool place for 2 months, and it's OK.

6. Soak black beans in vinegar.