How to put the best radish in winter, and how to store radish in winter

Prepare a non-toxic polyethylene plastic film. (It's the same with a safe and reliable brand of plastic wrap).

First, soak the radish that needs to be stored in water, remove the tips after controlling the water, break off all the leaves, and wrap them in plastic film. Keep it in a humid place and control the temperature at 0-5 degrees Celsius. In this way, you can eat delicious radishes all winter long.

Another way to do it was when refrigerators weren't popular in the past was to bury the radish in the soil. This method is very environmentally friendly. First of all, you have to choose a good turnip.

1.First of all, you have to choose a good turnip. Choose stored radishes with roots and leaves.

2.Prepare a pot of fresh dirt (mud dug from the suburbs along the living riverside because of the moisture) 3Prepare an open space, commercial housing residents can prepare a large pot.

4.The radish root is buried in the soil and buried a little deeper, so that everyone can directly pick one up and use it when they want to eat it.

Method steps.

The first good way to store turnips is the packaging sealing method, which is also known as the preservation method for the time being.

Step 1: Prepare all the materials you will need.

Radish, knife (make sure it is clean, no oil or water, no other stains, otherwise the radish is prone to mildew and rot during storage), fresh-keeping sealed bags, cartons.

Step 2: Process the radish.

The radish head, that is, the end of the radish with leaves, is cut off with a knife, the purpose of this is not to let the radish continue to grow under suitable conditions when it is stored, and the radish will consume its own nutrients in the growth process to dry out, and the tissue becomes rough, so the head is cut off to prevent the radish from growing again.

Step 3: The first sealing process.

It is enough to wrap the radish tightly in a food bag so that it is almost close to the sealed state.

Step 4: The second sealing process.

Put the radishes sealed in a plastic bag one by one in the cartons, just fill the first layer, don't press one by one, just store it. The purpose of using a cardboard box is to have good air permeability.

Step 5: Store in a cool and ventilated place.

Follow the above method and put the rest on the whole package. I just want to pack it all and everything is needed, and then you can move the carton to a cool and ventilated place. Such turnips can be stored for a winter.

The second method of storing radishes: pickled radish method, also known as dried fresh radish method for the time being.

Step 1: Prepare all the materials you will need.

Turnips, knives, salt, pots, paper shells, etc.

Step 2: Prepare the radish.

After the radish is thoroughly washed, cut it into strips with a knife (the length, thickness, and size are shown in the figure below) for later use.

Step 3: Marite.

Put the cut radish strips in a pot, sprinkle with an appropriate amount of salt and start marinating, the process takes about 3-4 hours.

Step 4: Dry.

After the radish strips are pickled, they are removed from the water, drained, evenly placed on the paper shell, and taken outside to dry when the sun is sufficient. Wait until the radish is completely dehydrated. The radish is just sun-dried.

Step 5: Storage.

Dried radish strips can be stored in perforated net pockets, or in baskets with good air permeability, as long as they are in a container with good air permeability.

It is best to bury it in damp sand.

Winter turnips can be cellared. The cellar storage method has a large storage capacity, high freshness, convenient management and inspection, and can be put out of the cellar in batches at any time. The structure of the cellar is the same as that of the potato cellar.

Generally digging pits in a north-south direction, the pit is 100 150 cm deep. Take soil from the pit and build an earth wall with a bottom width of 80 centimeters and a top width of 65 centimeters around the pit, the cellar is about 300 centimeters wide, and the length is not limited, but in order to facilitate operation and management, it is generally between 10 and 50 meters. After building the earthen wall, set up a beam at a distance every other meter, erect a pillar at both ends, then erect 4 6 wooden purlins on the beam, spread 15 centimeters thick straw, and finally cover about 30 centimeters of soil, step on it.

A number of openings (skylights) are set up on the roof for access and ventilation. The number and size of the cellar openings should be determined according to the local climate and the size of the cellar. Generally, a 60 cm 60 cm 60 cm square pit mouth is opened at the top of the cellar ** from both ends 100 150 cm.

In addition, a 25 cm 25 cm hole should be dug at the base of the earthen wall every 200 cm to enhance ventilation. Specific operation method: The selected radishes that have been pre-stored are stacked into stacks with a width of 60 cm and a height of 80 100 cm along the cellar wall.

The outer layer of the stack should be neat and smooth, so that the head of the radish is inward and the head of the radish is outward to prevent dumping, and the inside of the stack can be scattered. The stack can be covered with a layer of wheat straw 2 3 cm thick, which can not only prevent freezing, but also retain moisture. In the middle of the stack, a straw can be inserted every 3 4 meters as a ventilation hole.

A layer of straw mud should be smeared on the outside of the stack to maintain the moisture inside the stack.

You don't need to store it much, because it's cold in winter, just leave it in the yard. Cover the outside with another layer of wool cloth. Or put it in a well.

There is a way to store radishes and carrots in autumn, and according to this method, they will be as fresh as ever after the Qingming Festival next year, and it is worth trying.

1. Don't be in a hurry to clean the radish you bought, wipe the soil on the surface with a slightly moistened rag, and then use a knife to cut off the radish tassels and radish whiskers, the purpose of this step is to prevent the loss of moisture from the radish, because the radish tassels and radish whiskers will absorb a lot of water, which is the main reason why radishes will chaff.

2. We put the processed radish in the sun for 2 or 3 days, during which we should keep turning the radish to dry it evenly, so that the surface is slightly wrinkled, which is to evaporate the water on the surface, so that the moisture stored inside can be better maintained.

3. We wrap the dried radish with kitchen paper or old newspaper, wrap it whole, and then put it in a cardboard box, seal it and put it in a cool and ventilated place.

Hello, I'm glad to answer your question The answer is as follows, 1. Winter radish can be buried in soil. If you want to save the radish in winter and not let it deteriorate, you can use the method of soil burial, friends who have a yard at home can dig a pit in the yard, the depth of the pit is appropriate not to freeze, generally more than one meter, after digging the pit, put the big radish you want to save in the pit one by one, and then bury the soil on it, you can keep the radish for a long time, dig it out when you want to eat, and then cover it.

2. Winter radishes can be refrigerated. Winter radish can be refrigerated preservation, the best way to preserve it is to put it in the cold storage, home preservation can also put the radish in the fresh-keeping bag, and then seal it and store it in the refrigerator or fresh-keeping room, but also let the radish be preserved for about a month, so that the preserved radish is not as long as the burial method, but it preserves the freshness of the radish is the most outstanding.

1. Wash the fresh radish, do not break the skin of the radish, and then dry, dry the radish, and put the radish into a polyethylene plastic bag when the outside temperature drops to 1-2 degrees, or use the radish to tie up during the day and open it at night, so that it will not be chaff for a long time. If possible, you can choose to bury the radish in the sand layer with a basket, so that the water loss of the preserved radish is small.

2. It is best to prepare a large cardboard box, or foam box, which is commonly used in fruit stores to keep fresh, if there is really not, you can replace it with a large pot at home, dig some slightly dry soil outside, bring a little moisture, and then spread the soil at the bottom of the carton, put the white radish one by one, and then cover it with a layer of soil.

3. Use this circular method until the whole carton is full, when you want to eat white radish, you can eat it directly, and store it in this way, which can not only ensure that the white radish does not lose water, but also ensure its crisp and sweet taste, and the white radish will not rot and grow hair, it can be stored for at least 3 months, and it is no problem to eat until the New Year.

Here's how to store winter turnips.

Method 1: Remove the budding eyes of the radish, cut a little more, put it in a woven bag, and then put a layer of plastic bag on the outside, release the gas, the radish is easy to rot, and the radish will be preserved better if it is done often.

Method 2: You can use the cellar storage method, first choose a place to dig a deep soil cellar in the leeward and sunny place, do not build a shed after the storage cellar is dug well, open to dry for 3 5 days, and then cover the cellar shed, put the selected carrots into the cellar, stack a rectangular or circular pile in the cellar, and also use the ditch storage method to store.

White radish will appear bran core, not only the water loss is particularly much, it does not taste crisp and sweet, the taste will become particularly poor, if the white radish is put in a plastic bag, sealed and stored, it is easy to grow hair, rot and deteriorate.

It is best to prepare a large cardboard box, or foam box, which is commonly used in fruit stores to keep fresh, if you really don't have it, you can use a large pot at home instead, dig some slightly dry soil outside, bring a little moisture, and then spread the soil at the bottom of the carton, put the white radish one by one, after placing a layer, and then cover it with a layer of soil, just use this circular method, until the whole carton is full, when you want to eat white radish, you can eat it directly, Stored in this way, it can not only ensure that the water of the white radish is not lost, but also ensure its crisp and sweet taste, the white radish will not rot and grow hair, it can be stored for at least 3 months, and it is no problem to eat until the New Year.