Can I eat it if it s expired but it s not broken, and if it s expired, I can t eat it?

Items that have passed their expiration date should not be eaten even if they have not deteriorated. Because if bacteria or viruses grow, we can't see them with the naked eye.

If you take the risk of eating it at this time, it is very likely to cause food poisoning and harm to people's health, so you must remember that no matter what kind of food it is, if it expires, you must not eat it again.

After the spoilage of expired food, a large number of fungi or bacteria will be produced, which also contains many pathogenic bacteria. Experts say that eating expired food is likely to cause food poisoning, because some foods can breed harmful substances and cause human poisoning due to improper storage after expiration.

Spoiled meat is easy to contaminate botulinum toxin, and the botulinum toxin released by botulinum toxin is very toxic, which will affect the human nervous system and muscle motor system, and in severe cases, it will cause respiratory muscle paralysis and lead to the death of patients.

I'm engaged in pharmaceuticals, as long as the tablet products are not moldy and deteriorated, they can still be taken after half a year of expiration in time, and the pain-free tablets are chemical drugs, and there is no problem at all. **Oral liquids and injections, do not use them after the expiration date, because liquid preparations are not stable enough compared to solid preparations, especially for injection, which is very dangerous.

Tablets, no problem. Don't worry, I'm a pharmaceutical, and we have put the quality of tablets for 2 years after the expiration date, and many of them are still qualified.

Hope it solves your problem.

It is best not to eat, although manufacturers often take a smaller value than expected when labeling the food period, but after all, health comes first, and it is better to throw it away than to eat it.

Theoretically speaking, food beyond the shelf life should not be eaten, but there is no absolute rule at present, if the shelf life has passed, it is generally edible under the premise that the food storage conditions are up to standard, the packaging is intact, and the color and flavor have not changed. However, for the sake of your own health, you should not try to eat expired food.

The chemical processes of food mainly include rancidity of fats, enzyme-catalyzed hydrolysis of food itself, etc. The chemical process will change the smell of food, such as sour, rancid, etc., which may produce some harmful substances. For example, edible oil may produce peroxides during the rancidity process, and using rancid oil to cook food may produce epoxy propionaldehyde, which may be harmful to human health.

I don't know when it started, there is a date on everything, saury will expire, canned meat will expire, even plastic wrap will expire, I began to wonder, in this world, what else will not expire?

It depends on the length of the expiration time. The expiration date is actually to remind you that the food tastes best during the expiration date, and it will not taste good after the expiration date. It's fine for the short term, but if it's expired for too long, don't drink it.

Expired stuff can actually be eaten. But if you eat it for more than 10 days, you will have diarrhea.

No, but you have an 80 percent chance of diarrhea if you eat it.

It is not certain, usually the shelf life on the food packaging means that it is the best date to eat within this period, and it will not deteriorate basically, not that it is equivalent to spoilage when it expires, but for the sake of food safety, most foods still limit the shelf life, which is also a mandatory provision of the state, for the sake of health and safety, it is recommended that you do not eat well, unless it is an emergency!

That's what I said when the living conditions were good!

Some of the foods that have passed their expiration date can still be eaten.

Food that has passed its expiration date can no longer be sold and must be removed from the shelves. But food that has passed its expiration date is not the same as harmful food. The main change that occurs after the expiration date is the deterioration of the organoleptic quality, but it can still be consumed, such as certain fruit juices, beverages and some dry food cereal products with low fat content.

After the expiration date, some foods may lead to potential safety hazards, such as excessive microorganisms, heavy metals, and peroxide values, such as some refrigerated foods, metal canned foods, fried foods, etc.

It's not that food can't be eaten once the expiration date has passed, but there are some differences in taste and flavor, so there is no need to panic too much. Food that is past its expiration date is not the same as spoiled, inedible or even poisonous, it depends on the situation. Some foods are edible after the expiration date, but the quality and nutrition will be reduced to a certain extent, but there will be no safety problems.

However, due to the consideration of quality of life and safety hazards, it is still recommended to use food within the expiration date. Food safety and taste during the shelf life are undoubtedly the best.

Composition of the shelf life

The shelf life is composed of two elements, one is the storage condition and the other is the term, which are closely related and inseparable. Storage conditions must be indicated on the food label, usually including: room temperature, dark storage, refrigerated storage, frozen storage, etc.

If the product is not stored in accordance with the regulations, the shelf life of the food is likely to be shortened or even the safety guarantee is lost.

However, the expiration date is not the only criterion for identifying whether food and other products have gone bad, and it may spoil prematurely due to the influence of changing substances such as storage methods and the environment, so try to eat food within the expiration date. The shelf life of opened food will be shortened, so it should be consumed as soon as possible to avoid spoilage. The period during which the pre-packaged food is maintained under the storage conditions specified on the label (e.g. 0 4) during which the product is fully fit for sale.

The above content reference: People's Daily Online - Should food be thrown away when it expires? Learn about the meaning of the expiration date.

Expired items are not allowed to be eaten. When food expires, it spoils, and bacteria grow on the surface, and food poisoning may occur after eating. If the food has not expired for too long, it is generally fine, but it has no nutritional value after eating, so it is better not to eat it.

If it expires for a long time, there may be acute gastroenteritis, and even vertigo, and the patient may have abdominal pain and diarrhea. If left untimely**, dehydration may occur due to diarrhea. So before eating food, be sure to pay attention to its shelf life, and don't eat it if it expires.

If it has just expired, it is generally fine, but if it has expired for a long time, uncomfortable symptoms will occur.

Usually the shelf life on food packaging means that within this period is the best date to eat, basically certainly will not deteriorate, not that it will expire and wait for the bush to deteriorate, but for the sake of food safety, most foods still limit the shelf life, which is also a mandatory provision of the state, for the sake of health and safety, it is recommended that you do not eat with the belt, unless it is urgent!

In general, food manufacturers will advance the shelf life of food products to the actual spoilage date to ensure safety. However, expired food is always bad, so it's best not to eat it. In addition, it is best not to eat some foods close to the expiration date, and different foods are different, so the best way is to buy them and eat them as soon as possible.

Shelf life significance of food products:

The literal meaning of the shelf life is the period of ensuring the quality of the product, the current product packaging form is not sterile in the strict sense, with the extension of time, the product state, flavor or microbial content will exceed, the acceptable range of the people or a certain content affects the people's consumption or affects a certain digestion or digestive system reaction.

Therefore, there must be a deadline to ensure that there will be no food safety problems during the shelf life. In addition, ordinary people do not have the professionalism or common sense of food, so the expiration date must be marked to warn consumers who buy it. The product has a shelf life and shelf life, and the things that have passed the shelf life can basically be used, and they must not be eaten after the shelf life.

Expired food cannot be eaten.

Because expired food has exceeded the normal shelf life, it may spoil, and eating expired food may affect the gastrointestinal tract. Any food has an expiration date, be sure to check the expiration date of the food when eating, and throw it away in time once the expiration date is exceeded. It is necessary to buy some fresh ingredients, and at the same time pay attention to the storage of food, which can be placed in a low temperature environment to achieve the effect of freshness.

Expired food may also lead to a large loss of nutrients in the food, and the taste will gradually decline, if not stored properly, it may also be damp, prone to hair or mold, accompanied by peculiar smell, people may easily lead to intestinal dysfunction after eating, obvious abdominal pain or diarrhea. If you have symptoms of discomfort, it is recommended to go to the hospital to improve the relevant examinations, find out the cause, and actively carry out **.

Precautions for expired food

1. Pay attention to whether the operator has a business license and whether its subject qualification is legal.

2. Pay attention to whether the food packaging label is complete, and pay attention to whether the food packaging is marked with the product name, ingredient list, net content, factory name, factory address, **, production date, shelf life, product standard number, etc.

3. Pay attention to the production date and shelf life of the food, and pay attention to whether the food exceeds the shelf life.

4. Look at the product label and pay attention to distinguishing the certification mark.

5. Look at the color of the food, don't be confused by the appearance of too bright, good-looking food.

6. Look at the health status of bulk food operators, pay attention to whether there are health certificates, health certificates and other relevant licenses, and whether there are fly-proof and dust-proof facilities.

7. Look at the food, pay attention to the market price comparison of the same kind of food such as sedan chair, and rationally buy "discounted", "low-priced" and "first-class" food.

8. Buy meat products and pickled products to the standardized market and "rest assured store" to buy, and be cautious of the food sold by traveling merchants (no fixed business place and cart sales).

The above content refers to health - can you eat unopened food after it expires.