How to make duck wing root delicious and simple, duck wing root method

Step 1: After the duck wings are cleaned, put knife flowers on the surface of the duck wings, add ginger slices, green onions, add 2 tablespoons of cooking wine, then grasp well, marinate for a while! Step 2:

Heat the pot with oil, then put the marinated duck wings into the pot, fry until browned on both sides, then push the duck wings aside, then put the millet pepper, ginger slices, and garlic slices into the pot, use the remaining oil in the pot to stir-fry, add 1 tablespoon of dark soy sauce after stir-frying, add 1 tablespoon of light soy sauce, and then stir-fry evenly, so that the duck wings are coated with the color of soy sauce! Step 3: Add the water that has not covered the duck wings, then add 1 teaspoon of salt, add 3 tablespoons of thirteen spices, gently push it evenly with a spatula, skim off the floating dust after boiling over high heat, then cover the pot, turn to low heat and simmer for 30 minutes!

When it comes to duck wings, I believe that some friends don't often eat it, because some friends may even eat less duck meat, I believe that in the impression of many people, duck meat in addition to making roast duck, there seems to be no other way to eat, of course this is not, in fact, there are many ways to eat, but duck meat is not like chicken, although duck meat is cheap, but maybe everyone is more accustomed to eating chicken, I don't know how many friends like to eat duck meat! In this issue of the food tutorial, what I want to share is not ordinary duck meat, but duck wings, which have a springy taste and are very delicious! Today, Tianjian Food Square is ready to share with you a very delicious [thirteen spiced stewed duck wings] method, friends who like to eat duck wings should hurry up and watch, friends who like food don't forget to give me a follow, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!

Drunken duck wings. Before starting to make, you need to prepare the ingredients: 600 grams of duck wings, 1 tablespoon of white wine, 1 grasp of Sichuan pepper, 5 garlic, a little sugar, 200 grams of celery, 1 soup of Pixian bean paste, and 5 bay leaves.

Here's how to do it:

Step 1: Smear the duck wings with white wine and marinate for one day and dry for one day.

Step 2: Pixian bean paste, bay leaves, Sichuan pepper, sugar and water, salt, and liquor are boiled into marinade.

Step 3: Braise the duck wings in marinade until medium-rare.

Step 4: Put the duck wings in the pan and fry them first.

Step 5: Heat the garlic in the oil, pour in the duck wings and stir-fry the shredded ginger, and stir-fry the celery to reduce the juice.

Step 6: Put the finished product out of the pot and put it on the plate.

Introduction: The duck wing root is the second half of the duck wing, the duck wing root is more meat than the tip of the duck wing, and it tastes better, and the duck wing root is very much used, and the flavor of each one is different, but do you know the whole practice of duck wing root? Here's what I'm sharing with you'The practice of duck wing root, welcome to learn from it!

Marinated duck wings

Ingredients: 10 duck wing roots, 1 pot of Dongshan duck head marinade.

Method: 1. Blanch the duck wing root in boiling water for 1 minute, then remove it and rinse it in cold water.

2. Pluck out the fine hairs on the roots of the duck wings, then wash them with water and set aside.

3. Boil the Dongshan duck head marinade, put in the duck wings of method 2, turn to low heat and boil.

4. Continue to cook for about 30 minutes, turn off the heat, then soak for about 30 minutes, then remove the duck wings, then dry them and set aside.

5. Heat the oil pan to about 160, put the duck wings of method 4 into the pot, and fry them over medium heat for about 1 minute until the surface is burnt and fragrant.

Sauced duck wings

Ingredients: 10 duck wings, 1 small broccoli, several slices of ginger, 1 star anise, 2 bay leaves, 3 dried red peppers, appropriate amount of cinnamon, cooking wine, light soy sauce, salt, sugar.

Method: 2. Put water in another pot, add star anise, bay leaves, dried red peppers, cinnamon, and put in the marinated duck wings (pour them into the pot together with the marinated soup).

1. First of all, be sure to choose fresh duck wing roots, if it is frozen, take it out in advance to thaw.

2. Take the ginger and chives and wash them, then cut the chives into two centimeters and cut the ginger into slices.

3. To clean the root of the duck wings, carefully check whether the duck feathers are clean, many of them are hidden in the folds and are not easy to see.

4. Add an appropriate amount of water to the pot, put the cleaned duck wing root into the cover after boiling, at this time there will be a layer of foam on the pot, you can turn off the fire and take out the duck wing root and pour out the water in the pot.

5. Add an appropriate amount of salad oil to the pot, and after it is hot, add the duck wing root, chives, and ginger slices and stir-fry a few times.

6. You can add light soy sauce, dark soy sauce, balsamic vinegar, five-spice powder, salt and other seasonings to the pot, and then add water and simmer.

7. After the duck wings in the pot are fully cooked, add the chicken essence and stir well, then put it on a plate and serve.

1. Ingredients: 500 grams of duck wing root, 2 lemon slices (made of honey), 15 ml of lemon juice (made of honey), 1 small piece of ginger, 1 small slice of tangerine peel, 1 small handful of Sichuan pepper, 3 dried chili peppers, 1 star anise.

2. Peel the ginger and pat it off.

3. Blanch the duck wings in a pot of boiling water, remove and drain.

4. Put about 800ml of water into the pot from the new, put all of it into the boil, after the water boils, turn to low heat and boil for about 10 minutes to bring out the flavor.

5. Pour in the duck wings, sink the duck wings into the soup, cover the pot and cook for about 40 minutes. Flip several times during the burning process to evenly heat it.

After a few minutes, open the lid and stir-fry with a spatula, stir-fry the remaining water in the pan and turn off the heat.

The delicious home-cooked production method of chicken wing root is as follows

Tools Ingredients: 8 chicken wings, 3 tablespoons of sugar, 5-10 grams of cooking wine, 2-3 slices of ginger, 20-25 ml of corn oil, 5-10 grams of dark soy sauce, 1-2 tablespoons of salt, appropriate amount of water, pot, plate.

1. Rinse the chicken wings with water.

2. Then put it in a clean pot, pour in water over the chicken wings, pour in a little cooking wine, then turn on the high heat, cover the pot and bring to a boil, and blanch the chicken wings.

3. After blanching, clean the wings. Drain the water and divide the sakura hole for later use.

4. Clean the pot. Wipe dry, non-stick pan ha. Pour in corn oil, then pour in sugar, turn on medium heat, slowly fry the sugar until it melts, beyond the sugar color, pay attention not to exceed, slightly discolored.

5. Then pour in the chicken wings and start stir-frying to color.

6. Fry on both sides until golden brown and slightly colored.

7. Pour in the dark soy sauce.

8. Pour in an appropriate amount of water, slightly past the chicken wings, stir-fry evenly, start to simmer, cover the pot, first boil the soup over high heat, then turn to low heat, and simmer for 20-25 minutes.

9. Wait until the soup in the pot is slightly dry, add salt to taste, this taste can be slightly adjusted according to your own home, I have eaten it for the state children, without adding chili peppers. Stir-fry well and continue to simmer until the soup is a little dry.

10. Turn off the heat, put on a plate, and eat.