How do you cook spicy chicken wings in a dry pot? What is the recipe for spicy dry pot chicken wings

Chicken wings are one of the most popular ingredients, consisting of three parts: the roots, the middle of the wings, and the tips of the wings. Among them, chicken wings are very popular, and the recipes are even more diverse, such as braised chicken, fried, grilled and so on, each of which has its own unique deliciousness. Today I will share with you neither braised nor fried, not to mention the practice of barbecue but dry pot, this method is also very simple, just master the details and skills of cooking, the chicken wings made are absolutely spicy and enjoyable, whether it is a good choice for wine or rice.

Let's take a look at the practice;

Spicy chicken wings in dry pot] - Features: Spicy and refreshing, delicate meat, simple and easy to make, just look at it. 【Ingredients Required】:

Chicken wings, potatoes, lotus root, celery, green and red millet peppers, green onions, ginger, garlic, dried chilies, Sichuan peppercorns, cooking wine, salt, chicken essence, sugar, pepper, pepper oil, sesame oil.

——Start making——

First of all, wash the chicken wings to control the moisture, change the two sides with a word knife, and put it in the basinAdd slices of green onion and ginger, salt and cooking wine and marinate for 30 minutes.

Next, prepare the accessories, add an appropriate amount of potatoes, lotus roots, etc., and some hard vegetarian dishes to the dry pot to synthesize the taste. Peel the potatoes and lotus roots, wash them and cut them into strips, put them in clean water to wash off the starch, soak them for 10 minutes, remove them and control the moisture for later use. Wash the ginger, green onion, garlic, green and red millet spicy, celery and change the knife, cut the green onion into sections, slice the ginger and garlic, cut the green and red millet pepper into cubes, cut the celery into sections, and cut the dried chili pepper into small pieces.

Heat a little more oil in a panUnder the oil temperature of 60%, the potato lotus root strips are quickly fried on high heat, and the water is also cooked thoroughly, and then removed and put into the bottom of the basin

The oil temperature rises to about 60% again, and the chicken wings are fried over high heatFry until crispy on the outside and tender on the inside, remove the oil and set aside

Leave the bottom oil in the pot and add ginger, onion and garlic ingredients, dry chili pepper and Sichuan pepper after simmering until fragrant, stir-fry the dry pot sauce slightly, and put in the chicken wingsCooking a little more cooking wine is the key, and at the same time, add chicken essence, sugar, pepper to taste, and simmer slowly over medium-low heat to taste.

Stir-fry for about 2 minutes, add celery segments, green and red millet spicy grains。Stir-fry evenly, pour pepper oil and sesame oil and stir evenly

Spicy chicken wings in dry pot - technical tips 1, after the chicken wings are washed and changed, they must be marinated to remove the smell and increase the fragrance.

2. After the potatoes and lotus roots are cut, they should be soaked in water immediately to avoid oxidation and blackening in the air.

3. Dry pot sauce is generally exclusive to restaurants, and you can buy ready-made or use bean paste and spicy sauce instead to make it at home.

To sum it upThe practice of this dish is very simple, in the process of stir-frying, the whole process adopts the method of slow stir-cooking over medium and low heat, and put a little more cooking wine in an appropriate amount to make it fully flavored, so that it will be very fragrant and delicious, and it should be noted that do not add water throughout the process. At this point, this dry pot is spicy; The sharing is done.

First of all, the chicken wings are marinated, then put them in a pot to blanch them again, then put them in the pot and stir-fry, add their favorite ingredients, put pepper noodles, star anise, cinnamon, bay leaves, and slowly put them in a dry pot until they are cooked, which is very delicious.

The chicken wings are bought and washed in water. Cook until medium-rare. Cut the potatoes into strips.

Slice the lotus root. Fry until cut off and remove the oil, add the bean paste, dry pot ingredients, green onions, ginger and garlic. Pepper, sauté until fragrant.

Add the chicken wings. Stir-fry the potato root evenly, add salt, monosodium glutamate, and chicken essence. Sprinkle with a few sesame seeds and you're ready to cook.

Clean the chicken wings and change the knife. Heat the oil, add green onions, ginger and garlic and other condiments, stir-fry the fragrance and pour in a little bean paste, wait until the red oil is fried and then add the chili pepper and chicken wings, stir-fry over high heat for about 5 minutes, and the delicious dry pot spicy chicken wings are ready.

Food: Chicken wings. Potato. Tofu skin is appropriate. Scallions. Ginger. Dried red peppers. Chanlai. Oil. Special flavor and fragrant pot sauce. Special thick and spicy marinade.

1.Soak the chicken wings to remove the blood and marinate in a special spicy marinade for an hour. Cut green onions, pepper into strips, ginger into small pieces; Soak the rotten skin with small water and set aside; Peel the potatoes and cut into small pieces.

2.Add some oil to the pan, stir-fry the ginger and garlic, add the chicken wings and fry gradually, until golden brown on both sides. Fry the potatoes in the pan over low heat until they are browned on both sides.

3.Put the special flavor and fragrant pot sauce in the pot, stir-fry the pot twice, then add the chopped ginger, garlic and dried red pepper and stir-fry until fragrant.

4.Then put the chicken wings in the pan and add the tofu skin. After the potatoes are wedged, continue to stir the pot until the hot pot side dishes are cooked, then turn off the heat, and sprinkle with fragrant and white sesame seeds.

Food: Chicken wing root. Dried shredded chili peppers. Peppercorns. Scallions. Ginger. Garlic. Wheat flour. salt, etc.

1.Clean the chicken wings and cut a few on the surface with a knife, add salt, green onions, ginger slices and marinate for 30 minutes.

2.Scoop up the green onion and ginger slices, then sprinkle with a thin layer of bulgur flour and grasp well, noting that only a little wheat flour is needed.

3.Heat up the wok and add more oil to basically engulf the chicken wings. The oil is boiled until it is 80% hot, put the chicken wings into it and fry it, and when you see that the surface is discolored, you can open the simmer and cover the lid tightly, simmer for 2-3 minutes, and then open the lid and fry it over high heat.

4.Remove the fried chicken wings from the pan and set aside.

5.Leave a small amount of oil in the wok, boil until 5 is hot, put in the dried chili peppers, sesame peppers, green onions, garlic, and expose the aroma.

6.Add the chicken wings, stir-fry well, and remove from heat.

Raw material: chicken wings. Green bean.

Pepper. Shallots. Sweet corn.

Ginger. Garlic. Chanlai.

Ground black pepper. Ginger. Dried peppers.

Peppercorns. Light soy sauce. Old Pumping King.

Sugar. Salt. Rice wine.

1.The chicken wings were marinated early, I put salt this time, and you had better cut the middle wings, I was lazy and didn't cut the knife; Slice the sweet corn, slice the shallots, cut the pepper into strips, cut the green beans into oblique knives, cut the ginger into slices, and put the garlic cloves in a bag;

2.Sauce: Light soy sauce. Old Pumping King. Sugar. Old godmother chili sauce. Ground black pepper.

3.Put a small amount of oil in a pan and sauté the ginger slices until fragrant. garlic cloves; Fry the chicken wings, and fry gradually, both sides must be ha, and fry until the surface is nearly charred; Put the sauce in the sauce;

4.Stir-fry over high heat, color the chicken wings; Put shallots and green beans; Stir-fry again over high heat until the green beans are broken;

5.Put good ginger. Dried peppers. Peppercorns. Stir-fry again; Put the sweet corn on high heat and stir-fry slightly; 6. Put a small amount of rice wine; Cover tightly and simmer for 2 minutes, mainly to better cook the sweet corn; Cut the strips and put them in with the shredded peppers;

7.Sprinkle a small amount of black pepper and stir-fry until the pepper is broken;

1.It is very simple to make chicken wings, because the chicken wings are very easy to cook, this method, the chicken wings will be cooked thoroughly when fried;

2.It is to continue to stir-fry on high heat, so that the seasoning taste comes in;

3.It is best to fry the chicken wings well, put them out, and the green beans and shallots should be more delicious after the chicken wings are flattened;

4.Vegetables and fruits can be put when they are seen by themselves, and there are few leftover vegetables at home;

Of course, you can make it at home, the method is relatively simple, clean the chicken wings, cut the surface with a flower knife, put it in the seasoning and marinate for 30 minutes, then put it in the pot and stir-fry, add bay leaves, chili peppers, add water after the fragrance, boil the water dry, and it's OK.

Choose the right machine to process it, you can cut the surface of the machine, and then add ingredients for marinating, you can cut the shallots and side dishes, put them directly at the bottom of the pot, spread the chicken wings, you can add the ingredients to it, there must be oyster sauce in it, and then simmer over low heat.

You should know how to make it, pay attention to the skills of making it, blanch the chicken wings in advance, and then prepare various ingredients and put them in a pot for cooking.

The first time you make dry pot chicken wing shrimp, if there is a mistake, bear with me