How to make the tips of braised chicken wings delicious and simple

Braised chicken wing tips are a delicious dish.

Ingredient breakdown. Chicken wing tips.

Brine. Method.

1. Wash the tips of the chicken wings.

Braised chicken wing tips. 2. After simmering the water, heat the oil in the pan, pour in the ginger slices and garlic and stir-fry until fragrant. Then pour in the tips of the chicken wings and stir-fry until golden brown.

3. Pour in the marinade, light soy sauce, dark soy sauce, salt, sugar, and a little water!After the water boils, it can be slowly marinated for an hour on low heat.

4. Out of the pot, the taste is no worse than the outside.

Chicken wings sold in supermarkets and hypermarkets are broiler chickens, which are softer and more suitable for marinating, frying or grilling. You have to pay attention to the time of braised chicken wings, if you are not careful, the skin will be boiled, and the meat will be boiled. The best way is to marinate it for a short time on low heat, and then soak it to taste, but don't turn on high heat and cook it directly until cooked.

It is delicious to use roasting, but it consumes electricity directly to roast, although the steps are complicated but short, and the roasted chicken skin is more tender, the meat is also delicious, and the taste of direct baking is similar.

Ingredients: 20 chicken wings, 1 cup soy sauce, a little rock sugar, 3 garlic pieces, 2 slices of ginger.

Method: Clean the chicken wings, drain them, boil a pot of water, blanch the chicken wings, remove and wash, put the chicken wings into the pot, add soy sauce, rock sugar, peeled garlic, add water and flood to the height of the chicken wings 2 3.

Cover the pot and bring to a boil over medium-high heat, change to low heat and cook for about 8 minutes, turn the chicken wings that cannot be boiled down on top, cook for about another 8 minutes, turn over again and continue to cook for 2 minutes, turn off the heat.

Soak the chicken wings in the pot for 15-20 minutes and take them out, prepare a baking tray, arrange the chicken wings neatly, preheat the oven at 250 degrees for 5 minutes, put the chicken wings into the oven and bake for 10 minutes, the temperature of each brand oven is different, please measure the time and temperature by yourself.

In addition, there are also a variety of dishes in the Li Ji Centennial Secret Lo Mei series.

1. Pork series (secret pig's trotters, pig's head, elbows, pig's ears, pork ribs, etc.).

2. Chicken series (palace chicken, rattan pepper chicken, brine chicken, roast chicken, pepper sesame chicken, saliva chicken, ** chicken, yellow stewed chicken, etc.).

3. Duck meat series (palace duck, sauce duck, duck accessories, brine duck, Juewei duck, Zhou Hei duck, sauce duck, etc.).

4. Beef series (spiced beef, marinated beef, spicy beef tendon, Montessori beef jerky, etc.).

5. Mutton series (cumin mutton, flavored mutton trotters, spicy sheep's head, etc.).

6. Cold salad series (husband and wife lung slices, kimchi series, pickle series and more than a dozen private cold dishes, etc.).

7. Soybean products series (flavored braised tofu, bean skin, cold bean curd, etc.).

8. Sichuan brine series (Bangbang Chicken, Red Oil Ear Pieces, Red Oil Rabbit Dice, Boneless Phoenix Claws, Husband and Wife Lung Pieces, etc.).

In addition, there are 4 kinds of processes: five-spice series, sauce fragrance series, spicy series, and Chaoshan series.

Summary. White sugar, rock sugar, green onions, star anise, ginger slices, five-spice powder, rice wine.

White sugar, rock sugar, green onions, star anise, ginger slices, five-spice powder, rice wine.

1.Boil a pot of boiling water and blanch the chicken wings to remove impurities and set aside.

2.Add 2 tablespoons of oil to the pot and heat it over low heat, add sugar to heat, and keep turning the fingers until the bubbles turn caramel color, and then add a bowl of hot water to stir-fry to make caramel juice.

3 Successfully mix into caramel juice, then add 500ml of rock sugar, green onions, Yamori Yujiao, ginger slices, Zechun Zhen five-spice powder, rice wine and other coarse seasonings and turn to high heat to boil the soup thickly.

4: Finally, bring the soup to a boil, add the chicken wings over low heat and marinate for 10 minutes. Turn off the heat and simmer for about 1 hour.