How do partridges eat and what do partridges like to eat

How do you make partridges delicious? This depends on personal taste, if you want to eat spicy, make spicy partridge; If you want to eat something a little heavier, you can make braised partridges; If you want to eat something lighter, you can make steamed partridges; If you want to eat something nourishing, you can make partridge soup; If you want to eat something that is easier to digest, you can make partridge porridge. But no matter what kind of food you make, if you want it to be delicious, you have to pass the cooking skills and cooking skills.

The following is an introduction to the method of stewed partridge soup with apricot juice and lily that can nourish and nourish the skin, as follows:

Preparation of stewed partridge soup with apricot juice and lilies.

Ingredients: Partridge: 1 southern apricot, northern apricot: 20 grams Lily: 20 grams Fig: 30 grams Dates: 3 ginger: 3 slices of water: 6 bowls.

Steps: 1. Wash the south and north apricots, put them in a blender, add water and stir into juice, pour out the filter residue, and leave the juice for later use;

2. Wash lilies, figs and dates;

3. Wash the slaughtered partridges and chop the large pieces;

4. Boil water, pour into a large stew pot, then add apricot juice, lily, figs, dates, partridges and ginger slices, simmer for two hours, add salt to taste, and eat.

Therapeutic effect: smooth qi and moisten the lungs, relieve cough and phlegm, strengthen the spleen and appetize, eliminate accumulation, suitable for men, women and children to drink.

Suitable for people: This soup has a good effect of moistening the lungs and relieving cough, and is combined with the lily that nourishes yin and moistens dryness, and the partridge that strengthens the spleen and invigorates qi. Therefore, mothers may wish to learn how to make their families healthier!

Partridge can be made into braised partridge to eat, can be made into fried partridge, can be made into crispy partridge to eat, and can also be made into partridge soup to drink. But if you want to replenish your body, partridge soup is a good choice. The following Mawang Encyclopedia presents the specific method of stewed partridge with codonopsis fig:

Codonopsis fig stewed partridge.

Ingredients: 15 grams of Codonopsis, 50 grams of figs, 3 partridges, half an old chicken, 5 chicken feet, 250 grams of pigs, 20 wolfberries, 3 slices of ginger, 10 red dates, a little cooking wine, salt, chicken powder.

Steps: 1. Slaughter the partridge, remove the internal organs, clean it and cut it into pieces;

2. Cut the old chicken, chicken feet and pig into pieces;

3. Blanch all partridges, chickens, chicken feet and pigs; Then take out the above raw materials and wash them with clean water;

4. Put partridges, chickens, chicken feet, pigs, codonopsis, figs, wolfberries, ginger, and red dates into a stew pot filled with 1500 grams of pure water, and steam them for 4 hours;

4. After steaming, add salt, cooking wine, and chicken powder to taste, and then steam for another 15 minutes.

Cooking skills: 1. Put the raw materials in the pot with cold water, heat them to 90 degrees, and then keep them at this temperature for slow heating, the purpose of which is to force the blood of the raw materials out, and wait until the raw materials are burned to nine ripe and then take them out.

2. It is best to add the seasoning 15 minutes before the soup comes out of the steamer, so that the umami is more intense.

Partridges like to eat weeds, seeds, fruits, leaves.

The partridge's cry of "brother who can't do it" is incoherent and has a strong sense of frustration. Hearing this heartbreaking, sad and poignant cry can easily evoke the associations of the migrants about the hardships of the journey, and arouse people's sorrow and farewell. It is no wonder that many literati in the past generations have used partridges to express their grievances.

In fact, the partridge is not as sentimental as the poet, and the male partridge sings hysterically, most of the time just to win love. The courtship competition of birds is very fierce, and the hissing of partridges is the same as the peckering of woodpeckers and the whistle of hummingbirds swooping down to flatter the females, and the male birds of the Costa hummingbird swoop down to woo the females at high speeds.

The pleasant whistle of the wind blowing through the tail feathers during the dive is the love song of the male bird. Although no one knows how females judge the quality of whistles and distinguish changes in pitch, it is believed that females may be able to judge the health and athletic ability of males. The sound of each male bird during courtship sounds like a "super good sound" to the female of the same species, and perhaps the female partridge can also tell if the other person is a good husband by singing.

In order to compete for mates, male partridges not only have to compete with each other for their singing voices, but also often resort to force and fight. They are like aggressive roosters, staring at each other with jealous eyes, and then they begin to fight and peck until their heads are broken and bleeding, and the victor will "return with a beautiful woman". Most partridges are monogamous, however, there are a few partridges who are polygamous.

Partridges are omnivorous and are omnivorous birds. Whether it is weeds, seeds, fruits, leaves, insects or artificial mixtures, they can all be eaten, and have strong foraging ability and a wide range of activities.

1. Animal feed.

Fish meal, silkworm chrysalis powder, meat and bone meal, feather meal, blood meal, earthworm, etc., contain more protein, amino acids, etc., which have a good effect on partridge egg laying and breeding. Blood meal lysine is particularly rich and should not be fed more, especially in the breeding period of partridges. Earthworms, maggots, mealworms, etc. are high-quality protein feeds for partridges that can replace fishmeal.

2. Plant feed.

Corn, wheat, barley, sorghum, rice, millet, wheat bran, rice bran, sorghum bran, soybean cake, peanut cake, cottonseed cake, rapeseed cake, sunflower cake, etc. Soybean cake and peanut cake should not be fed raw; Eating more rapeseed cake can cause partridge erucic acid and glucosinolates poisoning, which should be fed after detoxification by heating or other methods, and the dosage should not exceed 3 5; Cotton cake contains free gossypol toxin, so pay attention to detoxification and feeding amount when feeding; Sunflower cake is an ideal plant-based protein feed.

3 vitamin feed.

There are mainly green fodder, hay powder and leaf powder, of which green fodder is extensive, rich in carotene and trace elements, and has a good effect on partridge growth, egg laying and reproduction.

The way to raise partridges is:Partridges like warmth and cold, like sand baths, and like the sun. Partridges are omnivorous, mainly feed on grasshoppers, locusts, crickets, ants and other insects, and also eat a variety of herbaceous plants, as well as shrub shoots, leaves, berries and seeds, as well as grains, rice grains, peanuts, yellow millet and other grain particles scattered in the farmland and 5261 sweet 1653 potatoes, banxia, locust tree fruits, rape flowers, etc.

Habits:Partridges prefer to live in hills, low hills, mountainous secondary forests, low shrub forests, mixed forests, and especially in environments where there are sparse trees on the top and little deciduous grass below. It lives in dry valleys between low mountains and on rocky and sandy slopes in hills, mostly in shrubs, grasslands, barren mountains and other environments, and sometimes in small jungles and bamboo forests near farmland.

They are not found in high mountains, in forests, and rarely in open fields. They often forage in the valley in the early morning and at dusk, and spend the night in the grass or bushes, and often change their nocturnal habitats.

The above content refers to the Encyclopedia - Partridge.

1. Partridges can eliminate spittoons.

The partridge has a sweet taste, which is beneficial to the five internal organs, so it has the effect of appetizing, benefiting the mind and eliminating phlegm. For people who are dry in autumn and winter, have a lot of phlegm or have a dry mouth and tongue, it is especially suitable to eat partridge soup.

2. Partridges can be appetizing and spleen-invigorating.

In ancient times, people have long regarded partridges as a good medicine for strengthening the spleen and eliminating scabies, and the effect of anorexia, emaciation and stunting in children is significant.