What to stew with partridges, and what is the best to cook with partridges in spring

1. Prepare materials. 1 partridge, 20 grams of wolfberry, 5 grams of eucommia, 8 water chestnuts, 5 grams of fungus, 2 slices of ginger, 50 grams of lean meat, salt and pepper.

1 Pour an appropriate amount of water into the pot, then put all the ingredients into the pot and boil, switch to a slow pot for 3 hours, add salt and pepper.

2 Wash the south and north apricots, put them in a blender, add water and stir into juice, pour out the filter residue, and leave the juice for later use;

3 Partridges can be used not only to make porridge, but also to make soup. So how do partridges make soup? In addition to buying partridges with delicious meat, you should also prepare other ingredients such as goji berries, eucommia, ginger, and so on. Below, let's take a look at two ways to make partridge soup:

2. Goji berry and rhodoridge soup.

Ingredients: 1 partridge, 20 grams of wolfberry, 5 grams of eucommia, 8 water chestnuts, 5 grams of fungus, 2 slices of ginger, 50 grams of lean meat, salt and pepper.

Steps: 1. Wash the partridges, cut the lean meat into large pieces, put them in boiling water and cook them for 2 minutes, take them out and wash them and set aside;

2. Peel the water chestnuts, soak the fungus in warm water, and wash the eucommia;

3. Pour an appropriate amount of water into the pot, then put all the ingredients into the pot and boil, switch to a slow pot for 3 hours, add salt and pepper.

3. Preparation of stewed partridge soup with apricot juice and lilies.

Ingredients: Partridge: 1 southern apricot, northern apricot: 20 grams Lily: 20 grams Fig: 30 grams Dates: 3 ginger: 3 slices of water: 6 bowls.

Steps: 1. Wash the south and north apricots, put them in a blender, add water and stir into juice, pour out the filter residue, and leave the juice for later use;

2. Wash lilies, figs and dates;

3. Wash the slaughtered partridges and chop the large pieces;

4. Boil water, pour into a large stew pot, then add apricot juice, lily, figs, dates, partridges and ginger slices, simmer for two hours, add salt to taste, and eat.

4. Therapeutic efficacy:

It moistens the lungs, relieves cough and dissolves phlegm, strengthens the spleen and appetizes, and eliminates the accumulation, which is suitable for men, women and children to drink.

Ingredients: 3 grams of Chuanbei, 1 partridge, 5 grams of apricots, 1 slice of ginger, appropriate amount of salt.

How to make:1After the partridge is killed, clean the internal organs, wash and set aside.

2.Chuanbei should be washed after buying it.

3.Put the Chuanbei, partridge, north and south apricots, and ginger slices into the stew pot together, and add salt to taste after cooking.

Features: Nourish the lungs and moisten the lungs, dissolve phlegm and relieve cough.

Key points: The appearance of Chuanbei is very similar to barley, but the difference is very large, so pay attention to the distinction. Generally, Chuanbei can be bought in the herb store, and it is necessary to buy untreated (with a little gray), the treated Chuanbei is quite white, although it is beautiful, but the effect is weak, and the price is more expensive.

The 24 solar terms refer to the 24 seasons and climate, which is a supplementary calendar established in ancient China to guide agricultural affairs, and is the crystallization of the long-term experience and wisdom of the working people of the Han nationality.

Spring is the peak season for partridges, when the meat is the most tender and the taste is more delicious, which is perfect for cooking partridge stew. Here are a few ways to cook partridge pot in spring:1

Clear soup partridge pot: After the partridge is cut into pieces, put it in a casserole with an appropriate amount of abalone juice and ginger slices, add water to boil and change to low heat for about 30 minutes, skim off the foam and ginger slices, and add an appropriate amount of salt to taste. 2.

Braised partridge pot: Put the ingredients (onions, ginger, garlic, etc.) and partridges into a casserole and stir-fry, add an appropriate amount of cooking wine and stir-fry, pour in an appropriate amount of soy sauce, rock sugar and water, **After boiling, turn to a small hot potato and take a sedan chair to simmer slowly, until the meat becomes soft, then add an appropriate amount of salt and pepper. 3.

Curry partridge pot: Cut the partridge into large, medium and small pieces, put them in the pot with onions, potatoes, carrots, etc., add an appropriate amount of water and curry sauce and mix well, boil over high heat and turn to low heat to cook, until finally add an appropriate amount of salt and pepper to taste. The above are three relatively easy partridge pot recipes to make, and you can adjust the ingredients and seasoning according to your own taste and the number of people who like to be on the stove.