Say no to wasteful sentences on the tip of the tongue

1. Reasonably plan the number of meals, according to the number of diners and the eating habits of diners, reasonably plan the grade of the meal, the number of dishes, the amount of each serving, the number of tables arranged, the number of people seated at each table, etc. Relatives and friends can appropriately increase the amount of each plate, and for leaders and colleagues, increase the number of dishes.

2. Meat and vegetarian matching, among the people at the table who participated in the dinner, everyone's eating habits must be different, when you order, you can't all be spicy, nor can it be all meat, these must be matched, and you have to make a vegetarian soup, so that people with bad stomach can eat this if they eat spicy.

3. The seats should not be too crowded, and the table should not be too large, too crowded will make the diners very uncomfortable, resulting in many dishes that cannot be sandwiched, and when they can be sandwiched, they don't want to eat, so it causes a certain amount of waste; If the table is too large, you will not be able to reach the food you want to eat, if you can't rotate the table.

4. Have a proper drink, sometimes the meal is too dry, and it will be embarrassing to burp at this time, if there is a drink, a sip can solve the embarrassing situation of the guest. Some of the dinners that Angel has participated in are too exaggerated, there is orange juice, red wine, white wine, and tea in front of a person, too much is not good, and the dishes are served in front of the diners.

5. Don't drink liquor as soon as you come, raise a glass to drink liquor at the beginning of the meal, get drunk after a while, and get drunk before you eat the meal, which leads to all the meals that are attacked by dates are wasted. It is still recommended to drink liquor after eating almost the meal, as a treat, you definitely don't want the whole meal to be left, it is very important to control the progress of the meal.

6. Pack and take away the uneaten meals, and after the guests are gone, the uneaten meals can be packed and taken home by the waiter for a few lunch boxes, which not only avoids the waste of tonight, but also solves the problem of tomorrow's meals. After the guests are gone, you don't look bad when you pack your own bags, in fact, there is nothing wrong with saving is a virtue.

Without the awakening of the right amount of consciousness, there is no way out to curb waste, just as there is no healthy body temperature standard, only discussing high body temperature and low body temperature, and the doctor has no direction to regulate. Therefore, only you know the amount of food you eat, and buffet or ordering according to the amount has become a representative way to curb waste on the tip of the tongue.

A change of thinking, thousands of methods, the table can not be empty plate on the food is not qualified, customers can refuse to pay, the system has become a guide to curb waste on the tip of the tongue, waste is everyone's business, to curb waste depends on everyone, the balance of supply and demand is not only the customer's business, the provider also has a relationship.

The realm layer after layer, hospitality is a realm, understanding is a realm, the concept of changing the cover has become a guiding method to curb the waste on the tip of the tongue, we must come out of the custom of the Manchu and Han Dynasty banquets, and take the way to understand the way of making guests with wheels, and the way to meet the needs.

Waste is a concept, the embodiment of hospitality; Thrift is a concept, not a stingy reaction, the key is in the concept. Therefore, curbing the waste on the tip of the tongue is still in the final analysis, as long as it is suitable, this concept is closed, and the waste on the tip of the tongue is easy to solve.

1. A better life starts with food safety.

2. Save one or two grains a day, and use warehouses to load them in ten years.

3. Cherish food, start with the baby!

4. Save a bite when you are full, and get a bucket when you are hungry.

5. There is a famine to save the famine, and the natural famine is to save and prepare for the famine.

6. Cherish clothes and clothing, and cherish food and food.

7. Food is culture, please start from the window civilization.

8. Save one or two grains a day, and use warehouses for ten years.

9. No need for convenient chopsticks, plant trees to create green shade.

10. If you don't eat cleanly, you will get sick, and if you can't eat enough, you will have many flies.

11. Saving is glorious, and everyone praises it; Waste is shameful, and whoever smells it is evil.

12. Saving grain is like saving gold, and you don't have to worry about having food.

13. The benefits are safe, and the money is used in the hardships.

14. Ten spoons to make a bowl of rice.

15. The food in the canteen is fragrant, and it is more humble to buy food.

16. It is glorious to save food, but it is shameful to waste food.

17. There is no stability without agriculture, and chaos without grain.

18. Carefully calculate half a year's grain.

19. One star and a half star, gather two catties.

20. The soldiers and horses have not moved, and the grain and grass go first.

21. When the grain enters the warehouse, don't forget the disaster and famine.

22. Life is precious, and the price of food is higher!

23, ** There is no seed, from a thrifty family.

24. Save rice today, save oil tomorrow, and buy a big scalper next year.

25. There is more than enough behind him to withdraw his hand, and there is no way to turn back in front of him.

26. Even if you are hungry, you must still have the same demeanor.

27. Coarse tea and light rice, you can eat old; Coarse cotton clothes, wear old.

28. Pearls are treasures, and rice is king.

29. Respecting others is respecting oneself, and being convenient with others is being convenient with oneself.

30. Everyone is responsible for cherishing food!

31. To cherish food is to love life.

32. Success is due to diligence and thrift, and failure is due to luxury.

33. If you don't know how expensive firewood and rice are not at home.

34. It is easy to go from simplicity to luxury, and it is difficult to go from luxury to frugality.

35. There are provincial meals, and the province wears new days and days.

36. Save food and stay away from waste.

37. Saving food starts from me and builds a conservation-oriented society.

38. There is storage every year, and there are no people in famine years.

39. What fell was leftovers, and what was shed was blood and sweat.

40. Save a handful a day, buy a horse in ten years.

41. If the food is not good, it is enough to satisfy hunger; The body is not too flashy; Covering up is fine.

42. Save food and give more opportunities for future life!

43. Save a bite for a meal, save a bucket a year.

44. There are 10,000 stones of grain at home, and the pile is not long.

45. On eating or home-cooked meals, on wearing or coarse cloth clothes.

46. Saving food is a virtue, and wasting food is a crime.

47. One or two coals, a piece of charcoal, add up to cook a lot.

48. Cherish clothes and clothing, and cherish food and food.

49. A pound of grain, a thousand grains of sweat, save money and use fine calculations.

50. Maybe food and clothing are still a problem in a corner, please cherish the food in your hands!

1.Love food and save food, and build a conservation-oriented society.

2.Cherish food, save resources, and promote the harmonious development of society.

3.No need for convenient chopsticks, plant trees to create shade.

4.We should crack down on illegal grain business and maintain the order of grain circulation.

5.Liberalize the grain market and strengthen supervision and management.

6.The country is people-oriented, the people take food as the sky, and food is the first food.

7.Commemoration of the 31st World Food Day.

8.Commemorate World Food Day and carry out activities to love food and save food.

9.Saving food starts from me and builds a conservation-oriented society.

10.Saving is glorious, and everyone praises it; Waste is shameful, and whoever smells it is evil.

11.Saving food is glorious, wasting food is shameful.

12.Use grain scientifically, economize on grain, and build a conservation-oriented society together.

13.Although the grain of rice is small, don't throw it, and leave a good reputation for thrift and thrift.

14.The chief executive is responsible for food security.

15.Food is life, and knowledge saves souls.

16.Although the rice grain is small, it is especially polite, righteous and shameful, thrifty and small, which can help the national security gang.

17.Popularize the knowledge of food conservation and raise the awareness of food conservation.

18.Please keep the table hygienic and give us a clean dining environment.

19.There is food in the hand, and there is no panic in the heart.

20.Improve the quality of grain and enhance the awareness of the legal system.

21.Carry out scientific grain storage projects to reduce farmers' post-harvest losses.

22.For the benefit of the cultivator, for the benefit of the eater.

23.No work, no wealth, no business, no livelihood, no agriculture, no stability, no grain, chaos.

24.The school cafeteria is really big, clean and tidy depends on everyone, please queue up when you come to buy food, it's really wrong to scramble.

25.It is strictly forbidden to adulterate and shoddy.

26.You must know that Chinese food is hard work.

27.One rice and one millet are not easy to come by, and everyone is responsible for loving food and saving food.

28.A porridge and a meal are not easy to come by, and every wisp of perseverance is difficult.

29.Drink water to think of the source, eat frugally. Chinese food on a grain plate is all hard work.

30.Enhance the awareness of saving and cherishing food.

Thrifty and virtuous, civilized table".

Strictly practice diligence and thrift, and oppose extravagance and waste."

What is poured out is leftovers, and what is shed is blood and sweat, so please order according to the amount of food."

Walk into the organs, schools, hospitals, enterprises and institutions, restaurants and ...... in Qixingguan District, Bijie CityStrict thrift, civilized dining and other slogans, signs, posters are very eye-catching. "Refuse to waste on the tip of the tongue" has become the conscious behavior of the majority of citizens in Bijie.

I try to take as little as possible at each meal, take as much as I can eat, don't waste food, we supervise each other, so many people look at the dinner plate, it's too embarrassing to eat leftover food" Zhou Xiaoxi, a staff member of Bijie Power Supply Bureau, said that the awareness of saving was not so obvious before, and now everyone supervises each other, and every time they are discs, and the habits are much better.

Since the implementation of diligence and thrift, against extravagance and waste activities have been launched, Bijie Power Supply Bureau has created a food-saving atmosphere in public places such as building televisions, halls, canteens, etc., to eliminate waste, and through the form of **, exhibition boards, and lectures, so that employees can gradually develop a good habit of civilized dining and food saving.

We strictly control the procurement of canteens and eliminate waste from the source. The canteen purchases ingredients according to the amount of diners every day, and encourages employees to take less frequently, so that they can realize that waste is shameful and saving is glorious. Zhou Mei, deputy general manager of the comprehensive service center of Bijie Power Supply Bureau, said.

In the Rong** Center of Qixingguan District, the canteen strictly implements a cost-effective dining system that is deeply rooted in the hearts of the people. "Every day, the head chef and canteen management personnel will accept the supplier's dishes, fill in the acceptance form, and ensure that the vegetables are not short of two catties, and the vegetables are good, fresh, not of good quality, meet the quality and safety requirements, and are within the shelf life; The canteen implements a separate meal system, stir-frying in small pots, and dynamically stir-frying according to the dining situation; The canteen implements a card registration system, one card per person, and the procurement of ingredients and the arrangement of dishes are carried out according to the number of diners, in accordance with the principles of health, simplicity and economy; Strictly economize, eliminate waste, eat as much as you want, eat as much as you want, and actively practice the CD action ......”

It is understood that Bijie City also advocates "one ingredient with multiple dishes, one dish with multiple flavors, and making the best use of things", through the initiative to the city's catering enterprises and consumers, to create a conservation-oriented catering in the city, to stop food and beverage waste into the whole process of catering production, processing and service, and actively lead the social trend of "strict economy and opposition to waste", and carry out the "disc action" on a regular basis.

We recommend the number of dishes according to the number of customers, effectively guide customers to order moderately and reasonably, and let customers order moderately before meals and take the initiative to pack after meals. Li Jiaoli, manager of Bijie Qingweiyuan Halal Restaurant, said that the store took the initiative to provide free packaging services after meals, advocating the non-use of disposable chopsticks, paper cups and non-environmentally friendly packaging, and actively promoting alternative products.

In order to further form a good trend of strict economy and opposition to waste, Bijie City vigorously promotes civilized catering through WeChat, LED large screens and posting leaflets, so that more people can participate in the 'CD-ROM action' and consciously develop civilized and thrifty consumption concepts and living habits. Zhou Yunxiang, deputy director of the Bijie Municipal Bureau of Commerce, said that now, in Bijie City, there are ...... institutions, schools, hospitals, enterprises and institutions, and restaurantsThe action of "saving food and staying away from waste" has been rolled out in an all-round way.

1.It's hard work.

2.Don't forget to be hungry when you're full.

3.Cherish food, start with me.

4.It is everyone's responsibility to cherish food.

5.A grain is a thousand gold, and a thousand gold is difficult to exchange for a thousand rice.

6.Food is glorious, and it is shameful to waste it.

7.Meals are hard-won and cherished by everyone.

8.The grains on the plate are hard, and the diet must be frugal.

9.All grains are the crystals of sweat, and it is your responsibility to cherish and thrive.

10.Be proud of saving food, and be ashamed of learning to waste food.

11.A porridge and a meal are not easy to come by, and every wisp of perseverance is difficult.

12.Food is life, and knowledge saves souls.

13.Cherish food and stay away from waste.

14.Drink water to think of the source, eat frugally.

Cherish food public service advertising words.

1.Chinese food on a grain plate is all hard work.

2.A porridge and a meal are not easy to come by, and every wisp of perseverance is difficult.

3.To respect others is to respect oneself, and to be convenient with others is to be convenient with oneself.

4.What was poured was leftovers, and what was shed was blood and sweat.

5.Waste is like a gap in the river, and saving is like swallow mud.

6.If you don't eat cleanly, you will get sick, and if you can't eat enough, you will have many flies.

7.The food has passed through the intestines, and the courtesy is left in the heart.

8.Character food, quality and photo; The people's livelihood is connected with each other.

9.Food safety is supervised and a healthy life is built.

10.Cultivate food safety morality and strive to be a civilized person in a harmonious society.

11.The law is practiced in the world, and the eaters are worry-free.

12.Food safety is gold, and people's health is a blessing.

13.Open your mouth to eat, don't forget about safety.

14.If you want to eat the world's fresh, keep it in mind.

Designing PSA messages for green food.

1.Food safety is guaranteed, and green consumption enjoys health.

2.One less food hazard, one more safe life.

3.Create a food safety environment and care for happy and healthy families.

4.Eat one less bite of junk food and enjoy one more year of happiness.

5.Food safety is ten thousand families, and supervision and management depend on everyone.

6.Food is related to life, and safety is more important than Mount Tai.

7.Food supervision is everyone's responsibility, and consumer safety is a long-cherished aspiration.

8.Everyone participates in food safety, and everyone benefits from a harmonious society.

9.The health building starts from brick by brick, and food safety is condensed bit by bit.

10.Eat safe food and enjoy a healthy life.

11.Hand in hand to maintain food safety, heart to heart to build a harmonious home.

12.Grow a piece of knowledge to rest assured, accumulate a public virtue and reject black hearts.

13.If you want to live a healthy life, food safety is indispensable.

14.Work together to create food safety, help each other and love each other to build a harmonious home.

15.Hand in hand to control the quality of food, heart to heart to guard the food safety door.

16.The food safety alarm bell rings for a long time, and the healthy life is harmonious and warm.

17.Strictly control food safety and build a bridge of health and happiness.

18.Food character is everyone's character, and food and character are harmonious.