-
Anonymous users2024-02-12The delicious verses on the tip of the tongue are:1.Eat 300 lychees a day, and don't hesitate to be a Lingnan person. - Su Shi "Eating Lychees".
2.Laos is an unintentional couple, eating mountain kitchen taro soup together. - Shi Wenjue's "Lao Tzu".
3.Raw wine sturgeon will be, side stove clam soup. ——Chen Xianxian, "The Book of Returning to the South".
4.The brick furnace stone Cho cooks and eats by itself, and the poetry and spleen are made of snowflakes. ——Pan Mu, "Xie Lin's Book of Relics, Fu Tea Buds".
5.Steamed cakes can still be cross-split, and wontons can come in all five ways. - Lu You's "Drama on Food".
-
Anonymous users2024-02-111. Spring spring plate of fine lettuce, suddenly recall the time of the two Beijing plums. - Du Fu's "Beginning of Spring".
2. Persuade you to eat quickly and don't hesitate, and see that the south wind blows as a bamboo. ——Song · Qian Wei performed "Jade Mansion Spring, Jin Zhi Jagged Zhu Column Song".
3. Huai Ye is cold and eats urgently, but Jun's mash urn must be rested. ——Song · Chao said that "Zhaotu Machine Eats Huai Ye Cold Tao".
4. Green floating egg bowl locust bud cake, red dot ice plate weed leaf fish. - Song · Su Shi "On February 19th, I brought white wine and sea bass to Zhan to make Jun eat Huai Ye Lengtao".
5. Fragrant cake bait, fresh melons and fruits, thousands of beggars. - Song · Wu Qian, "Queqiao Immortal, Xinxiang Cake Bait".
-
Anonymous users2024-02-101. Clean the washing bell, less water, and the firewood can not be smoked. Don't rush him when he is familiar with himself, and he is beautiful when he is full. - Ode to Pork Song Dynasty: Su Shi.
Translation: Wash the pot cleanly, put a little water, burn firewood and weeds, suppress the fire, and simmer on a false fire that does not emit flames. Wait for it to ripen slowly, don't rush it, the heat is enough, and it will naturally taste extremely beautiful.
2. At four o'clock in the spring of Luofu Mountain, Lu orange bayberry is the newest. Eat 300 lychees a day, and do not hesitate to be a Lingnan person. - Song Sushi, "A Unique Huizhou".
Translation: At the foot of Luofu Mountain, you can show the spring scenery of the four seasons, Lu orange and bayberry, bloom in turn, and you can eat 300 lychees every day, living up to yourself can always be a Lingnan person.
3. Mo Xiao's farmhouse is full of wine, and the guests are full of chickens and dolphins in the harvest year. - Tour Shanxi Village" Song Dynasty: Lu You.
Translation: Don't laugh at the turbid and muddy wine brewed in the farmer's wax moon, the dishes are very rich in the harvest year.
4. Osmanthus fragrant stuffing wrapped in walnuts, and river rice is like pearl well water. Seeing that the Ma family is good at dropping powder, try the lantern to sell Lantern Festival in the wind. ——Shangyuan Bamboo Branch Ci" Qing Dynasty Fu Zeng.
Translation: The sweet osmanthus filling is wrapped in walnut kernels, and the pearl-like rice is washed with well water.
5. The thatch needle is soft and gradually wrapped, and the fluffy sweet acid is half dyed red. - Song Fan Chengda, "Pastoral Miscellaneous in Late Spring".
Translation: The thatch hidden in the green stem, the white buds that are about to bloom are fragrant and refreshing. The gluttonous food containers were dyed red.
-
Anonymous users2024-02-091, Tang Dynasty Li Bai "Traveling in the Guest".
Lanling wine tulips, jade bowls with amber light.
Translation: The fine wine of Lanling, with the fragrance of mellow tulip, looks like amber in a jade bowl.
2, "Tour Shanxi Village" Song Dynasty Lu You.
Mo laughs at the farmer's wine, and the guests are full of chickens and dolphins in the harvest year.
Translation: Don't laugh at the turbid and muddy wine brewed in the farmer's wax moon, in the harvest year, the dishes are entertained, and the chicken and fish are rich and delicious.
3, "Accompanying Zheng Guangwen to General He's Mountains and Forests" Tang Dynasty Du Fu.
Fresh crucian carp silver silk, parsley and green stream. Turning over the bottom of the building, dinner is more in the middle.
Translation: Cut the live crucian carp into a silver clay pot and boil it into a fragrant soup with parsley from the clear water. This is obviously dinner in Vietnam, ** is eating under the tower in Shaanxi?
4, "Fisherman on the River" Song Dynasty Fan Zhongyan.
People come and go on the river, but love the beauty of sea bass. Jun looks at a leaf boat, haunted by the turmoil.
Translation: People who come and go on the river love only the delicious taste of sea bass. Look at the poor fishermen, who are tossing and turning in their boats in the wind and waves.
5, "Jihu Cake and Yang Wanzhou" Tang Dynasty Bai Juyi.
The flax cake is like Kyoto, and the noodles are crispy and fragrant.
Translation: The appearance of the flax cake here is made in the style of the capital, and the freshly baked dough cake is crispy and fragrant.
-
Anonymous users2024-02-08Su Shi, the great writer of the Song Dynasty, loved life, loved nature, especially food, he had been to many places in his life, whether it was on the road, or in the derogatory place, he was happy to cook, happy to taste the local food. He can be said to be the number one foodie blogger in the Song Dynasty. "Ode to Pork".
Su Shi: Clean the washing bell, less water, and the firewood can't afford to smoke.
Don't rush him when he is familiar with himself, and he is beautiful when he is full.
Huanxi Sha Loss Calendar" is matched with Su Zhuan "Drizzle and Oblique Wind for Dawn and Cold": The drizzle and oblique wind are Xiaohan, and the light smoke is sparse and the willows are beautiful and the beach is beautiful.
Entering Huai Qingluo is gradually long.
The snow foam milk flower floats in the afternoon cup, and the artemisia shoots try the spring plate.
The taste of the world is refreshing.
I heard that "A Bite of China" is very good, so I looked for it on the computer and watched it, and it was really good. China's food culture is broad and profound, and each province and region has its own deliciousness, each with its own characteristics and taste. My hometown, Wanrong County, Shanxi Province, is no exception, in addition to the abundance of Wanrong jokes, there are also many delicacies. >>>More
China's topography is complex and diverse, and the completely different geographical environments within the territory (such as oceans, grasslands, mountains, forests, basins, and lakes) have created different living customs and different dietary habits. The taste of China takes us all over the country and tastes different cuisines in different regions. I found the most interesting episode of "The Story of the Staple Food" the second. >>>More
Is it related to the big steamed buns, the whole world of subverting the crisp. The man was messed up by the food industry in this way.
That's because the food on the tip of the tongue is real food, and there is a lot of room for natural development.
For the bite of China, it is a kind of propagation of Chinese cuisine, and China's food culture is broad and profound, which is very fascinating.