What do you know about the difference between laying hens and broilers?

Laying hens: refers to the chickens that are raised to lay eggs to ** eggs, the main purpose of people raising laying hens is to improve the quality of eggs and maintain or improve egg production, generally choose to choose a strong physique, strong disease resistance, strong foraging ability of local chickens. Broilers:

Refers to chickens that are raised to produce chicken.

First of all, broilers are generally used directly by people to eat, but laying hens are generally used to lay eggs, and then the purpose is completely different, but the eggs laid by broilers are relatively small, and the cost required is completely different, and the breed of chicks is also different.

There is also a difference between the two. Breeding laying hens can not only sell chicken, but also can be used to lay eggs, but the cost is relatively high. If you sell broilers, you can only sell chicken, and the income is not as high as that of laying hens.

It is known that the two kinds of chickens are different, their feed will be very different, and their economic value is different, the profit is different, the difficulty of breeding is also different, and the breeding method is also different.

The basic requirements are the same, and the feeding methods are basically similar. The difference is that commercial laying hens are raised only to obtain commercial table eggs, while breeding chickens are raised to obtain high-quality eggs that can hatch offspring. Therefore, raising breeders is more demanding.

There are also differences in some aspects of feeding management.

Seed dressers are commercial laying hens, if they are raised, there should be no big difference, they are all fed with feed.

1. Broilers are mainly meat-producing, and laying hens are mainly egg-producing. Generally speaking, broiler chickens raised on farms can grow from small chicks to large chickens in a month and a half. Broiler farming is a short-term breeding process, and the cost is very fast.

However, there are many risks associated with breeding broilers, due to the rapid growth, if not properly managed, it is easy to have an epidemic, and relatively speaking, the management is more serious and careful than that of laying hens.

2. Compared with broilers, laying hens are bred for a long time and are not as susceptible to disease as broilers, because the purpose of breeding is different, and the feed of broilers and laying hens are not the same. Broiler feed is designed to make chickens grow and gain weight quickly, while layer feed focuses on making chickens produce more eggs. The more important one is that it must not contain too much fat like broiler feed, because if there is too much fat, the laying hens will not lay eggs.

3. The meat quality of laying hens and broilers is different, so in many cases there is no comparison. The meat of laying hens is more nutritious and chewy, while the meat of broilers is loose and not suitable for soup. There is no standard answer as to which of these two types of meat is better, as everyone's preferences and tastes are different.

However, you can try both and choose the one that suits your taste.

<>1. To choose high-quality chicks, you should choose chicks that are suitable for size and color, clean feathers, and beautiful and shiny appearance. 2. Control the temperature of the chicken coop, and the appropriate temperature is a necessary condition for the broiler to grow quickly. 3. Scientific breeding, the feed of broilers should contain higher energy and related trace elements, and can not be fed with moldy and rotten feed, so that broilers can eat freely, without limiting the amount of feed.

4. Light control, using 23 hours of lighting, one hour of dark lighting system.

1. How to raise broilers to grow fast

1. Choose high-quality chicks.

Chicks of the right size and color, clean feathers as a whole, and beautiful and shiny appearance should be selected for rearing, and the belly of the chick should be soft and look healthy and lively.

2. Control the temperature of the chicken coop.

Newborn chicks lack the ability to regulate body temperature, and the room temperature of broilers should be maintained at about 30 degrees Celsius two weeks before birth, and the right temperature is a necessary condition for broilers to grow quickly.

3. Scientific breeding.

Broiler feed to contain higher energy and respect for the relative vitamins, minerals, trace elements, every day to the broiler on time to add feed, when adding feed should not exceed one-third of the height of the trough, can not be fed moldy and rotten feed, let the broiler eat freely, do not limit the amount of feed.

4. Lighting control.

Broiler feeding is suitable for 23 hours of lighting, one hour of dark light system, the light is too bright will inhibit the growth of broilers, dark light has the effect of quieting the chickens, reducing the amount of activity, and reducing energy consumption.

Second, the difference between broilers and laying hens

1. The purpose of breeding is different.

The main feeding purpose of broilers is to produce meat, and the feeding purpose of laying hens is to lay eggs.

2. The cycle of transportation, dismantling and breeding is different.

The breeding cycle of broilers is relatively short, generally about 42 to 45 days, and they can grow from small chickens to large chickens, while the breeding time of laying hens is relatively long.

3. Disease resistance.

Broiler chickens lack a certain ability to resist disease because they grow too fast, and if there are some problems in the management of the farm, they are easy to get sick. The growth rate of laying hens is relatively slow, and its disease resistance is higher than that of Liangling, so it is less prone to disease.

4. The feed is different.

The feed of broilers is to make the chicken grow faster, early slaughter, so the feed of the broiler should contain higher energy and related vitamins, minerals, trace elements, can not be fed moldy and rotten feed, the feed of laying hens focuses on the egg production of chickens, can not put too much fat in the feed.

5. Meat quality. The meat of broilers is tender and relatively easy to cook, while the meat of laying hens is relatively coarse.

Summary. The main difference between laying hens and broilers is that broilers mainly produce meat and laying hens mainly produce eggs. Breeding cycle: The breeding cycle of broilers is relatively short, generally about 42-45 days, while the breeding time of laying hens is relatively long.

3.What is the difference between broilers and laying hens in terms of rearing and management?

The main difference between laying hens and broilers is that broilers are mainly prepared to produce absolutely fast meat, and laying hens are mainly egg-laying. Breeding cycle: The breeding cycle of broilers is relatively short, generally about 42-45 days, while the breeding time of laying hens is relatively long.

Breeding cycle: The breeding cycle of broilers is relatively short, generally about 42-45 days, while the breeding time of laying hens is relatively long. Disease Resistance:

Broilers are prone to epidemics because of their fast growth and low disease resistance, and improper management is prone to epidemics, while the growth rate of laying hens is slower, and the relative disease resistance is stronger, and the probability of disease is lower. Nuclear osmosis.

3.What is the difference between broilers and laying hens in terms of rearing and management?

1. Broilers mainly produce meat, and laying hens mainly lay eggs. Generally speaking, broiler chickens raised on farms can grow from chicks to large chickens in a month and a half. Broiler farming is a short-term breeding process, and the cost is fast.

However, there are also many risks associated with raising broilers. Because of the rapid growth, it is easy to cause epidemics if it is not managed properly. Relatively speaking, the management is more detailed than that of laying hens.

2. Compared with broilers, laying hens have a long breeding time and are not as prone to disease as broilers, because of different breeding purposes, the feed of broilers and laying hens is different. The feed for broilers is designed to allow chickens to grow and gain weight quickly, while the feed for laying hens focuses on making chickens lay more eggs. What's more, as broiler feed must not contain too much fat, because when there is too much fat, the laying hen will not lay eggs.

3. The meat quality of laying hens and broilers is different, and in many cases there is no comparison. The meat of laying hens is more nutritious and chewy, whereas the meat of broilers is loose and not suitable for soup. There is no standard answer as to which of these two types of meat is more delicious, as everyone's hobbies and tastes are different.

However, you can try both Nathan and choose the one that suits your taste.

Most people think that domestic eggs are highly nutritious, and experts explain that the nutritional value is actually the same, Jay Chou's drift

It's definitely a backup that's higher than yourself.

Be kind. Hebei, Hedong City, Henan Street, Hexi Dong, 101 I only play abuse.

My answer.

I don't know what to call it"China's talent Luo"What it looks like, however, I once found a Chinese who called himself a "cook" confusing Japanese tempura with . Also, I found that in China, many so-called Japanese restaurants also confuse "tempura" with "tempura" in their menus. Know that "tempura" is not breadcrumbs!

It is breaded, for example: a lot of chicken chops, pork chops, shrimp chops.

Some are delicate and charming, some are budding, some are verdant, and some are vigorous and powerful. Then there are:

Solution: 1=60 degrees.

Then: 2=3 2 1=90 degrees.

1+ 2=150 degrees.

Just like your name. So what, actually.

Character is not set to death.

There is nothing about the genus.