Old fashioned fried chicken recipe, fried chicken secret recipe to share

Chicken cutlet recipe recipe

Ingredients: 1000 grams of chicken breast.

Marinated ingredients: 40 grams of McWeibao Orleans roast wings marinade, 5 grams of McCormick garlic powder, 5 grams of Junlian chicken bone paste, 4 grams of McWeibao tender meat powder, 5 grams of Junlian chicken bone paste, 5 grams of cooking wine, 3 grams of black pepper powder, 100 grams of water.

Batter: 60 grams of Baileys crispy scales and 90 grams of water.

Bating: Chengbang coarse grain coarse coarse co

Oil: Citi shortening.

Production steps: 1. Thaw the chicken breast, wash it and drain it. Then cut the chicken breast from the middle, but don't cut it, into a heart-shaped chicken cutlet. Spare.

2. Put 40 grams of McWeibao Orleans roasted wing marinade, 5 grams of McCormick garlic powder, 5 grams of Junlian chicken bone paste, 4 grams of Maiweibao tender meat powder, 5 grams of Junlian chicken bone paste, 5 grams of cooking wine, and 3 grams of black pepper powder, put them in a basin, add 100 grams of water, stir well, that is, the marinade, and set aside.

3. Wrap 60 grams of Baileys crispy scales in flour, put them in a basin, add 90 grams of water, and stir well to make the batter.

4. Put the cut chicken breast into the above marinade sauce and mix well, put it in the refrigerator and marinate for more than 3 hours, and set aside.

5. Take out the marinated chicken breast, stick it with a layer of batter, and then evenly stick a layer of flour on both sides of the chicken breast. After this step, let it sit on a plate for about 5-10 minutes.

6. Fry it at 180 degrees for about 5 minutes to be the finished product.

7. Sprinkle the finished product with your favorite sprinkler.

1.Prepare 20g of white flour, 20g of cake flour, 20g of sweet potato flour (mix the above three kinds of flour first), 4g of herb powder (sold in North and South grocery stores), 12g of salt and pepper, 10g of monosodium glutamate, 10g of salt, 90g of salad oil, 30g of soy sauce, 2 eggs.

2.Take a pot, first put the herb powder, pepper salt, monosodium glutamate, salt, salad oil, soy sauce, eggs first, and mix the other three kinds of flour well.

3.Then put the three mixtures in a basin as well.

4.Then use chopsticks or whisks to mix all the marinade ingredients and set aside.

5.After washing all the chicken thighs and drying them with a paper towel, cut the inside of each chicken thigh with a knife to the bone (it is better to absorb the flavor when marinating, and the inside of the chicken thighs is easier to cook when fried).

6.Slice all the chicken thighs (this recipe can marinate 10 chicken thighs, my side is 8 chickens) and set aside.

7.Place all the chicken thighs in a marinade bowl.

8.Mix the drumsticks with the marinade by hand, making sure that the marinade covers all the drumsticks.

9.Cover the mixed chicken thighs with plastic wrap and refrigerate for more than 12 hours until they absorb the flavor.

10.After marinating in the refrigerator, remove the chicken thighs.

11.Prepare a pot of oil (the amount of oil depends on how many chicken thighs you want to fry at a time, the oil must cover the amount of fried chicken thighs once, it is also recommended to use special oil for frying, which is crispy and will not eat oil to soft), turn on high heat and raise the oil temperature to 160 degrees to control the oil temperature at this temperature, drain the marinade from the marinated chicken thighs slightly, put it into the oil pan and fry for 10 minutes, until the surface is golden brown, then drain the oil, and sprinkle some pepper and salt according to your taste.

China's fried food is very rich, and the variety can even make people eat it for a year. Fried chicken is one of the most popular fried foods and has a long history in China, but in recent years, with the impact of American-style fried chicken, many people think that fried chicken is a foreign food. American fried chicken in China is mainly based on KFC and McDonald's, which are fast food fried chickens, and their taste is indeed very unique and delicious.

So, what is the recipe for American-style fried chicken?

The first way to make American-style fried chicken.

1. Beat the eggs, add water and stir well, set aside, add two teaspoons of chili powder, one teaspoon of paprika powder, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of salt, and finally add black pepper and mix well.

2. Wrap the chicken wings or chicken thighs in a layer of flour, then a layer of egg liquid, and finally a layer of flour.

3. Pour corn oil (the amount of chicken wings into the pot) and heat it over medium and low heat, add the chicken wings and fry them for about 10 minutes until golden brown, and remove from the pot. Serve with any sauce you like and you're good to go.

Method 2 of American-style fried chicken.

1. Go to the vegetable market to buy fresh chicken thighs, or buy frozen chicken thighs to thaw. Personal recommendation or buy fresh. Then wash well.

2. Add a small amount of pepper and salt and marinate. Mix well and put in a crisper bag.

3. Prepare a carton of milk, pour it into the milk and stir it thoroughly, then put it in the refrigerator for 2 hours.

4. Find a larger plate and spread a layer of flour on top of the plate.

5. Put the chicken thighs made with milk in the flour one by one, turn them several times, and let the surface of the chicken thighs be covered with flour.

6. Heat the oil, pour the vegetable oil into the pot and heat to about 180 degrees Celsius. Pay attention to the domestic debris, otherwise the oil will turn black, if there is flour fried inside during the frying process, it should be fished out in time.

7. When the oil is hot, wrap the chicken thighs in flour again. Put it in the pot at a time, fry it first and cover the pot for 6 minutes, turn it over and cover the pot and fry for 6 minutes.

8. After the chicken thighs are evenly colored, then change the position of the chicken thighs to a golden brown and fry them for about 9 minutes. Remove from the pan.

Summary. Hello dear First of all, make two cuts on the chicken wings, so that the chicken wings can be flavored. Put the chicken wings in a bowl, pour in a little cooking wine, and add an appropriate amount of green onion and ginger, which can remove the fishy smell of the chicken wings.

Then add a little salt to marinate, and the longer you marinate, the more flavorful it will be. Take out the marinated chicken wings, let them evenly coat them with cornstarch, then wrap them in egg wash, fry them in a hot pan with 80% oil temperature, and fry them and eat them.

First of all, on the chicken wings, and make two cuts on the body of the chicken wings, so that the chicken wings can be tasted. Put the chicken wings in a bowl, pour in a little cooking wine, and add an appropriate amount of green onion and ginger, which can remove the fishy smell of the chicken wings. Then add a little salt to marinate, and the longer you marinate, the more flavorful it will be.

Take out the marinated chicken wings, let them evenly coat them with cornstarch, then wrap them in egg wash, fry them in a hot pan with 80% oil temperature, and fry them and eat them.

1. Raw materials required 1, frozen products: chicken wings, chicken legs, chicken wing roots, chicken tenderloins, leg diced meat, and meat to be killed by the fierce skin. 2. Special oil for frying:

Deep-fried shortening or palm oil. 3. Fried Chicken Powder: American Crispy Fried Chicken Powder, Flavor Spicy Fried Chicken Powder, American Garlic Fried Chicken Powder, American Spicy Fried Chicken Powder.

4. Orleans marinade, spicy marinade, original marinade.

Second, the method of making a block: Pickling method: 1. First thaw the chicken and chicken thighs completely and wash them; 2. Press a pound of meat with 1 0 grams of homemade marinade, 15 grams of alba Orleans marinade.

3. When marinating, first pour the marinade into the thawed chicken, and stir it constantly with your hands to make it evenly flavored. 4. Put the stirred chicken into a clean container, seal it with disposable film or plastic wrap, and then place it in a refrigerator at 0-4 °C for 8-12 hours, during which it can be turned 3-4 times.

Chicken frying method: 1. Put the marinated chicken pieces into the flour, and let it be completely covered with flour one by one; 2. Then quickly put the chicken pieces into the ice water to "cross the river", that is, immerse yourself in the ice water for 3-4 seconds and quickly take it out; 3. After "crossing the river", the chicken nuggets happened to stare at and then quickly dipped in the second layer of powder and repeated three times with "one press and three buckets"; 4. Put it in 170 oil and fry it; 5. Frying time: 6-7 minutes for chicken wings, about 10 minutes for chicken thighs or thicker chicken nuggets, noisy when the chicken nuggets float, the color is golden and the most filial piety and good.

It is placed on the countertop with a light clip, and at the same time placed in the hot cabinet, so that it will be placed for a long time.

<> "Fried Chicken Secret Seller."

Ingredients: chicken wings, milk, Sichuan peppercorns, salt, cooking wine, oil, garlic, fried powder.

Korean sauce ingredients: Korean hot sauce, tomato, string pepper, tomato paste, sugar.

Thai sauce ingredients: curry, sugar, coconut milk.

Method: 1. Draw two knives on both sides of the chicken wings to facilitate human taste, 1 spoon of Sichuan pepper, half a spoon of salt, 1 spoon of cooking wine, add an appropriate amount of white garlic, add fresh milk, the milk can cover the chicken wings, put them in the refrigerator and marinate for half an hour.

2. Starch + wheat flour, marinate the chicken wings of Sun Hao, take out the flour, heat the oil, fry in the pan until the mesh is golden brown, and it can be slightly charred.

3. To make Korean sauce, chop the tomato and line pepper, put it in a bowl, add 1 tablespoon of soy sauce, 3 tablespoons of Korean hot sauce, 2 tablespoons of tomato paste, 2 tablespoons of sugar, and a bowl of water to stir. Pour the stirred sauce into the pot, cook until thick, pour out and let cool.

4. Thai sauce making, curry, coconut milk, sugar, a little salt, curry in a pot to melt, pour in coconut milk, boil over high heat until viscous, pour out and let cool.

Here's how to make fried chicken:Tools Ingredients: 6 chicken wings, 500 ml of water, 50 grams of barbecue seasoning, 100 grams of fried chicken powder, 20 ml of oil, 50 grams of flour, 30 grams of starch.

1. Soak the chicken wings in water for 10 minutes.

2. Then put the volts or wings into the barbecue material and stir evenly to marinate for more than four hours.

3. Pour the fried chicken powder into 50ml of water, mix thoroughly, and put the pickled wings into a thin state.

4. Mix the flour, starch and fried chicken powder evenly, put the wings in the stuffy hall, and put the flour in the oven.

Bake for 25 minutes.

Here's how to make fried chicken:

Ingredients: 1000 grams of chicken wings, 50 grams of Orleans marinade, 50 grams of purified water, a little ginger, an egg, 20 grams of corn starch, 20 grams of flour, 30 grams of potato starch, a little salt, etc.

1. First of all, cut two knives on the surface of the chicken wing root, put it in a basin, add water that has not passed the chicken wing root and soak it for more than 2 hours, and then rub it with your hands to drain the blood in the chicken wing root.

2. After soaking the blood water in the chicken wing roots, control the water dry, add 50 grams of Orleans marinade, a little ginger slices and 50 grams of pure water and mix evenly, so that each piece of wing roots is evenly stained with the marinade, wrapped in plastic wrap, and put in the refrigerator to marinate for about 3 hours. When marinating the wing roots, in addition to the marinade, you should also add the same amount of water, which is the key to tenderness and juiciness;If you don't have Orleans marinade, you can marinate it according to your taste with seasonings such as light soy sauce, salt, and oyster sauce.

3. Prepare a plate, add 20 grams of flour, 20 grams of corn starch, 30 grams of potato starch and a pinch of salt and stir well to make a fried chicken flour for later usePrepare another bowl, crack an egg in the wide and wide bowl, then add the same amount of water as the egg, stir well with chopsticks and set aside.

4. Take out the marinated chicken wings and roll them in the fried chicken flour a few times to evenly coat the surface of the wings.

5. Then soak it in the egg liquid water, and let the egg liquid water wet the surface of the wing roots again.

6. Finally, put it into the breading, tumble and rub a few times, at this time, the surface of the wing root will appear rough fish scales, and the steps of fried chicken flour will be done.

7. Sit in the pot with wide oil, the oil temperature is burned to about 50% hot, put the chicken wings wrapped in powder into the oil pot, adjust the heat slightly after frying and setting the shape over medium heat, fry the wings until the skin is golden and crispy, and the inside is ripe, and then take it out, the time for frying the wings is about 3-4 minutes, and you must make sure that the inside is cooked thoroughly.

8. The fried chicken can be eaten with cumin or tomato sauce according to your own taste, the skin is crispy, the meat is juicy, and it is particularly delicious.