Can you eat carrots while taking medicine, can you eat radishes while taking medicine?

If you can't, you should eat hot food when taking hot medicine, and you should eat cold food when taking cold medicine, otherwise it will affect the efficacy of the drug. If you take diaphoretic anti-surface drugs, you should avoid eating raw and cold acidic foods, because acidic foods have an astringent effect, and the drugs cannot be diverged. When taking tonic medicine, you should avoid eating radish, because radish has the effect of breaking qi and can offset the effect of replenishing qi; It should also not be taken with milk, otherwise it will destroy the active ingredients of both.

Milk products should not be drunk while taking antibiotics, so as not to reduce the efficacy of the drug. Take rifampicin, chloramphenicol, caffeine and avoid milk. French fries are slower when taking aspirin.

It is best to avoid eating spinach when taking calcium tablets. Take bitter stomach medicine and can't drink sugar water. Vinegar should be avoided when taking sodium bicarbonate, calcium carbonate, aluminum hydroxide, pancreatin, erythromycin, and sulfonamides.

Avoid eating soy sauce to prevent reducing the efficacy of the drug. Take multi-enzyme tablets and protease mixtures and avoid drinking tea. Take aminopyrine and avoid preserved foods.

Foods containing animal fats should not be eaten while taking lipid-lowering drugs. Salt should be eaten less when taking antihypertensive drugs, diuretics, adrenocorticosteroids and other drugs. When taking anticoagulant drugs, eat less animal liver and foods containing vitamin K.

Take vitamin K and avoid eating pork liver, green leafy vegetables, black fungus and so on.

Raw radish is a vegetable that is not easy to digest, and of course it will also affect the absorption of the drug. Although cooked radish can be eaten, the best advice is that in order to achieve the best ** effect of the drug, it is better to wait 30 minutes as well!

1. During the period of taking medicine, you can eat radish, but you don't mind eating it:

Many people believe that radish has the effect of antidote, and do not eat radish when taking traditional Chinese medicine, but this is actually a misunderstanding. From the perspective of TCM theory, there is no fear of radish and other Chinese medicines, so there is no effect on other Chinese medicines.

However, in order to ensure the efficacy of the medicine, it is generally recommended to eat less sour, cold, and greasy foods during the period of taking traditional Chinese medicine, and try to eat less or no food.

In addition, during the period of drinking traditional Chinese medicine, be careful not to eat cold food, such as white radish cold, which has the effect of eliminating appetite, dissolving phlegm, and regulating qi.

If you have a weak constitution and a weak stomach, eating white radish during the medication will make it even colder, and the gastrointestinal function will be worse.

2. Radish should not be eaten with qi-tonifying drugs

Because radish has the effect of "lower qi" and "stagnation". Traditional Chinese medicine believes that if the qi is too much, it is easy to break the qi, so eating radish will hinder the tonic effect of qi-tonifying drugs (such as ginseng and astragalus).