How to make pet freeze dried meatloaf, how to make pet biscuits

The homemade process of freeze-dried meat for pets includes starch method, brine method, egg white method, cooking oil method, etc., as for the specific production process of each method is as follows:

1.Starch method.

After the meat slices are cut, pour in an appropriate amount of starch and grasp it well, let it sit for about 15 minutes and then fry it in the pot, the fried meat is very tender and not greasy.

2.Brine method.

Frozen pork can be thawed with a high concentration of brine to make the meat tender when it is ready.

Note: Frozen pork cannot be thawed with hot water. Defrosting with hot water will cause the pork to lose some of its protein and flavor substances, and will also form propionaldehyde, which is a strong carcinogen.

Choosing to thaw frozen pork in brine can shorten the thawing time and keep the pork tender.

3.Add egg whites.

First cut the pork into shredded meat or meat slices, then take an egg, knock a small opening, let the egg white flow out, drip in the bowl containing the meat, stir evenly and let it for about ten minutes, and then fry it in the pot, the fried meat will be tender and smooth.

4.Cooking Oil Act.

In the shredded pork, add a spoonful of cooking oil and mix well, let it sit for a few minutes and stir-fry, which can also solve the problem.

When making homemade freeze-dried meat with egg whites, the meat is cut into shreds or slices.

Freeze-dried food has a porous, spongy structure, which makes it easy for moisture to enter when rehydrated. The freeze-dried products on the market include vegetables, fruits, meat and poultry, aquatic products, convenience foods, beverages, seasonings, health foods, food industry raw materials and other products.

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Classify. Introduce.

The food is first frozen at low temperature, and then heated and dried under vacuum conditions, so that the water formed by freezing in the food is directly volatilized from the solid state to the gaseous state, so it is also called sublimated dry food.

The advantage of this food is that the nutrients are well preserved and can be stored for a long time. Since the food is dehydrated under vacuum conditions, the internal tissues and choroidal system of the food are rarely damaged, and the properties and taste of the original food can be restored after rehydration.

It is usually in a small package, so it is also very convenient to carry.

The porous sponge-like structure of freeze-dried food, although it is easy for water to enter during rehydration, brings new problems. On the one hand, when the product is exposed to air, it is easy to absorb moisture and undergo oxidative degradation; On the other hand, the fluffy appearance structure is bulky and fragile, which is not conducive to packaging, transportation and sales. Therefore, it is also an important research direction for the packaging, storage, transportation and sales of freeze-dried food.

Classify. The freeze-dried products on the market include vegetables, fruits, meat and poultry, aquatic products, convenience foods, beverages, seasonings, health foods, food industry raw materials and other products.

Freeze-dried fruit and vegetable chips.

Fruits and vegetables have high nutritional value, but they are easy to deteriorate and rot, and are generally difficult to transport and store for a long time, with strong seasonal and regional characteristics. With the innovation and development of technology, the deep processing of fruits and vegetables to form dehydrated vegetables and freeze-dried fruits and vegetables, the excessive water contained in fruits and vegetables is removed, and the chlorophyll and vitamins contained in fruits and vegetables can still be preserved. Freeze-dried fruit and vegetable chips are becoming more and more popular, according to the statistics of relevant departments, China's exports of dehydrated vegetables have increased rapidly, especially in the proportion of total output.

Buy a mold and ask for some ingredients

Making cookies generally requires an oven, while.

Flour, DAO baking powder, eggs, cow milk, sugar, huangrong oil (butter) are essential raw materials for the production process

1. Put a piece of butter in the microwave and pour it into the egg to beat and froth.

2. Put flour, add baking powder, knead the dough with egg liquid, add sugar to taste, and if it is too dry, add part of the milk.

Use low-gluten flour for biscuits!

There should be a special mold, which can be bought in the supermarket.