Kende orders soup and only gives customers a piece of dry ingredients, is freeze dried instant soup

Freeze-dried instant soup does not have any nutritional value at all, most of the nutrients of the food in the freeze-drying process have been lost, most of the delicious freeze-dried instant soup is brewed through seasonings, the taste may be very good, but the nutritional value is not high, for everyone's health and safety considerations, it is recommended that you eat less freeze-dried fast foodIn particular, these freeze-dried instant soups may not be as good as boiled water, although today's freeze-drying technology is mature, but the purpose of freeze-drying technology is to extend the shelf life of food, and there is no way to meet the standard for food nutrition.

KFC soup actually only gave customers a piece of dry ingredients after the news appeared on the hot search, which caused heated discussions among everyone, customers complained that KFC dry ingredients were actually sold to fresh ingredients, the key is to cook them themselves, which is really unacceptable, many of us because KFC's hibiscus soup is cooked with fresh ingredients, I didn't expect this to belong to freeze-dried fast food, looking at this piece of dry ingredients instantly makes people feel no appetite, and now everyone's focus is no longer on why KFC distributes dry ingredients, Rather, it discusses the question of whether freeze-dried instant soup is nutritious.

First of all, it can be affirmed that freeze-dried instant soup does not have much nutritional value, freeze-dried instant food means that the food is processed by freeze-drying technology, which can extend the shelf life of food, although freeze-drying technology can retain the nutrition of food to the greatest extent, but after a variety of technical treatment, there is a long time of storage, food basically has no value at all.

Don't be deceived by the appearance of freeze-dried instant soup, although it looks very appetizing, but there is no nutritional value, most of them are made through seasonings to make the taste, there is no big problem to eat occasionally, if long-term consumption does not have any benefit to our body, if there is a condition, it is more nutritious to cook by yourself, eat less of these takeaways and fast foods.

Freeze-dried instant soup is made using freeze-drying technology.

The raw materials are processed, so the freeze-dried instant soup will still have a certain nutritional value.

I think this kind of soup is not nutritious, because the nutritional value of frozen things will be destroyed, and the nutrients are not as high as fresh.

The freeze-drying technology can well retain the original nutrients of food, such as proteins, microorganisms, etc., without denaturation or loss of biological vitality.