How to write food related articles in the style of A Bite of China .

I don't know that's the case, but to write a food-related content article with a very real feeling, you have to have a little bit of your own personal experience, that is, this food is not just a food, it carries your memory, your story.

Similarly, when you are writing about this food, you have to be very specific, and you have to make people feel that kind of picture, that feeling of color, flavor, and taste.

Objective. Let me show you that before you write, you must build a good background for yourself, in this background, you are very emotional about this food, but before you express your feelings for him, you must first introduce him objectively. Wheat is a crop cultivated in a large area in northern China, and is widely cultivated in the fertile land of the Central Plains.

According to the ancient rules of the season, the flour made from the wheat grown by the locals is healthy and pure, and is the best ingredient for making noodles. The history of braised noodles in Zhengzhou has reached a time that cannot be verified, and people don't know when they learned to make such a delicacy. <>

Lyrical. Through this introduction, his approach is naturally introduced, and the article appearsVery logicalIn addition to that, there is also a certain texture, because it is important that your writing is very objective, even with emotion, but still very objective. The older generation said that the current braised noodles are too light and thin, lacking original flavor and not pure enough.

The speed and noise of urban life slowly lost the essence of the braised noodles, and only a few restaurants still retain the unique style of this old-fashioned braised noodles, but it is an unforgettable delicacy.

Summary

Lyricism in an objective narrative is a key point related to writing about food, and only in this way will the sense of story in writing be revealed.

I don't know what kind of tongue is called a tip of the tongue fan, but the tip of the tongue series has taught me that the ideas and writing methods that move people's hearts are probably like this:

1 Trace back from the finished product.

Talk about the ** of ingredients, talk about the season and environment of the growth of ingredients.

Talk about the way of collecting ingredients and the transportation of ingredients.

Talk about the way of production, the color, aroma and physical and chemical changes of the ingredients in each step of processing.

2 Expand outward from food.

Who is the grower, who is the gatherer, who is the transporter, who is the purchaser, who is the cook, who is the consumer.

Their skills come from **, why do they have such a connection with food.

What kind of life do they live, what goals and ideals do they have?

3 Feelings.

It is a kind of feeling for one side of the water and soil to raise one side of the people.

Food and food, food and people, it is a feeling to meet thousands of miles away.

Mass production service a large number of people who do not know are feelings.

Homemade cuisine designed for families is a feeling.

The delicate and ancient skills that are about to be lost are feelings.

Rejoicing in the tenacious vitality of ancient skills and the vigorous rebirth of new skills is also a feeling.

High-end ingredients often only require the most modest cooking methods.

The film brings together excellent specialty foods from all over the country. There are not only a variety of delicacies from the mountains and seas, but also special delicious snacks from small streets and alleys. The film also makes a special search and description of food according to the season, climate, and region.

From the perspective and main line of food, this documentary not only records various ancient and current cuisines, but also describes the people, families, lives, and cities around food. Overall, this food documentary is very good, expressing people's attitude towards food, and their feelings towards food and home.

High-end ingredients often only require the most modest cooking methods.

Source: Food documentary "A Bite of China".

Example: High-end ingredients often only need the most modest cooking methods, and after two hours of busyness, Chef Chen soaked a bucket of Master Kong.

Synopsis. As a foodie, the wonderful taste of food is certainly worth playing, but food comes from **, there is no doubt that we get all our food from nature, before we go into the kitchen and go to the table, let's go back to nature and see the initial gift she gave us.

This episode will focus on representative individuals, families and communities living in the very different geographical environments of China, as well as the very different eating habits and lifestyles brought about by the huge differences in the natural environment, showing how nature gives food to Chinese in different ways, and how we live in harmony with nature, so as to understand the story of obtaining food through different ways in the traditional way of life that has been passed down from generation to generation.

"China with a dry tongue and no tuantong on the tip" writing copywriting has or hail:

The Buddha says it well, don't be demanding, what should come will come, don't worry about it, the result is not important, the important thing is that you have worked hard, whether it is right or wrong, life is a kind of simplicity, and the mind is calm and peaceful. Don't refuse to be busy, because it's a fulfillment; Don't complain about setbacks, because it's a kind of strength; Feel the wisdom and maturity in life in your heart, don't refuse to smile, because smile is your greatest charm!

This question tests the basic ability of students to express themselves comprehensively Answering this kind of question requires students to accurately and meticulously grasp the basic intention of the question, this question requires students to write a kind of food in their hometown, describe it with different senses, and recommend their hometown food to the "Bite of China" column group Pay attention to the language expression should be vivid and vivid, and the content should be complete and prominent

Answer: (5 points) Example: In the shade of the dog days, you will come across a summer delicacy - "Mulian Jelly" It is like turtle jelly, crystal clear with a little turbidity Before eating, pour some mint syrup, scoop up a piece with a spoon and send it to your mouth, it is smooth and soft, with a faint sweet fragrance, and a refreshing mint flavor, just listen to the "grunt" and slide into the throat, which is extremely cool