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Anonymous users2024-02-12There are many meanings, but for different people, different cookies, of course, the meaning is different, as follows:
Butter flower cookies.
It represents "the excitement of the wedding". Wedding is a major event in many people's lives, and a gorgeous and grand wedding is the wedding that many girls dream of. The shea butter cookies are designed in a traditional and gorgeous way, making you feel that lovers will love each other for a lifetime and live a fairytale-like happy life.
Chocolate raisin cookies.
It stands for "child's smile". Children are now the center of gravity for many families, and their joy always makes people smile. The chocolate and grapes are slightly sweet, just like seeing the smiling faces of children.
Butter cookies.
Represents "Sweet Family". There is always sweetness and happiness in the ordinary. And the ordinary butter cookies bring ordinary sweetness and ordinary happiness, allowing you to taste and feel the taste of ordinary.
Gallons of cookies.
It stands for "lively New Year". The New Year is always full of joy, full of laughter, and everything is only sweet. The slight sweetness, coupled with the thick sweetness of the gallons, and the light freshness, let you fully feel the joy of the New Year and the joy of family reunion.
Hope you are satisfied.
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Anonymous users2024-02-111. Plaid cookies represent the tenderness of the wife".
2. Chocolate Chip Cookies represent the memories of first love".
3. The butter flower cookie is sold on behalf of the excitement of the wedding.
4. Chocolate raisin cookies represent children's smiles.
5. Butter cookies represent a sweet and honey-selling company.
6. Gallons of cookies represent a lively New Year".
Cookies are a kind of high-sugar, high-fat food with the improvement of people's living standards. The intake of high-fat and high-oil foods is excessive, and the intake of dietary fiber is decreasing, and the incidence of civilization diseases related to dietary structure is increasing day by day, so the application of dietary fiber in cookie deficit biscuits is of positive significance.
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Anonymous users2024-02-10Cookies turned out to be a high-sugar, high-fat food. With the improvement of people's living standards. Excessive intake of high-fat and high-oil foods, while the intake of dietary fiber is decreasing, and the consumption of cookies will increase the incidence of "civilization disease".
Therefore, the development of cookies with dietary fiber has a very positive significance.
1. Beat the cream, use manual stirring, stir in the same direction at a uniform speed, so that the stirring is more concentrated, so that the air can better penetrate into the cream, so that the taste of the cookie baking is not so dry.
2. Harmony with the surface, the strength should be gentle and moderate, and the direction is also very particular, from the bottom to the top, repeatedly, until it is completed.
3. When forming and shaping, press lightly by hand.
4. Baking, the baking temperature is kept at a constant temperature of 200 degrees, although the baking time is extended, the baked cookies have a soft taste, suitable for dry and wet, and it is not easy to get hot after eating.
5. Cooling, the requirements for cooling temperature are more stringent, but the core temperature of the cookie is 35 degrees at room temperature.
That is, it ensures that it will not be easy to mold due to insufficient cooling; It also ensures that cooling for too long can lead to the infiltration of foreign bacteria.
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Anonymous users2024-02-09Plaid cookies represent "wife's tenderness".
Chocolate chip cookies represent "memories of first love".
Avocado cookies represent the "excitement of the wedding".
Chocolate raisin cookies represent "children's smiles".
Butter cookies represent "sweet family".
Gallon cookies represent a "lively New Year".
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Anonymous users2024-02-08Biscuit. English.
Translated from cookie, it means a small cookie.
Egg cookie flavor means nothing more than that.
Omelette flavor. Milk and breakfast milk often have this taste.
Biscuits are baked with flour and water or milk without yeast, and can be used as storage food for travel, sailing, and mountaineering, including cookies, soda crackers and pizza biscuits, etc., although most of the ingredients are different, but the main ingredients are similar, mainly containing the following ingredients: 1. Flour, mostly "low-gluten flour", that is, wheat flour with less protein; 2. Oil, among the oils used in the production of biscuits, ordinary vegetable oil is relatively more, while animal oils such as butter, lard, and butter are less; 3. Sugars, mainly white sugar, glucose syrup, maltose syrup, starch syrup and corn syrup, etc.; 4. Other ingredients, including flavors and pigments, as well as food additives and preservatives.
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