What should I do in the early stage of opening a restaurant? What is the most important thing about

The school is suitable for opening a restaurant, and the Cyber City is suitable for opening a barbecue and other small things!

First of all, you have to have a budget for funds;

Secondly, depending on what flavor or flavor you want to cook, then you have to hire a more skilled chef.

Thirdly, hygiene must be strictly required, such as some disinfection cabinets, store walls and space settings, and so on.

Business license (industry and commerce), health permit (epidemic prevention), tax registration certificate (local tax), and health certificate (epidemic prevention) for employees. The public security department estimates that a temporary residence permit will also be required.

The taxes and fees that need to be paid generally are: business tax, urban construction tax, education surcharge, income tax (local tax); business administration fees (industry and commerce), health and quarantine fees (health), health fees (urban management); Of course, there are other fees, a lot.

Hold the lease contract of the business premises, go to the local ** relevant departments to apply for health permits, fire protection, business licenses, and then apply for national tax and local tax

It's also quite troublesome to open a restaurant, and I am a restaurant management team and ask me directly if there is anything.

Do market research first so that you can position your restaurant.

To open a restaurant, you have to deal with all the leading functional departments, such as industry and commerce, taxation, environmental protection, fire protection, health, labor bureau, street, traffic police, technical supervision bureau, and urban management. Among them, the most difficult ones are fire protection, urban management, and environmental protection, and they simply want you to die and survive. Of course, these problems can be solved as long as there are many problems that can be sent as gifts.

In contrast, what is more difficult is actually the operation, how to position, attract guests with its own characteristics, attract slow and continuous guests, and the guests must be slow and continuous for a long time. The cycle of the restaurant is very short, because a dish will get tired after eating for a long time, and the environmental depreciation rate is fast, which requires you to have the ability to innovate.

There are frequent and new dishes** customers, and they also have to earn money for redecoration in a short period of time, otherwise, the slowly lost guests will never come back.

The catering industry has a high turnover of personnel, and when opening a restaurant, you also have to face the problem of frequent job hopping of chefs and the difficulty of recruiting waiters (especially waitresses). Therefore, it is also necessary to establish a good corporate culture.

and a beautiful corporate vision.

Attract people to stay.

The most important thing in opening a restaurant is genuine, with a good service and a good team of chefs, so that it is reasonable, safe and hygienic, so that opening a restaurant is the most important.

The most important thing to open a restaurant is: location, location, location! Don't believe the so-called "wine aroma is not afraid of deep alleys", it is one in a million.

Personally, I think that the most important thing in opening a restaurant should be the taste of the food, but the location of the restaurant, the decoration and service of the restaurant are all very important.

The most important thing in opening a restaurant is hygiene, and the dishes should be very musky and complete, so that it will. Since there are a lot of customers.

Yes, the most important thing for a restaurant is to have a chef who can cook, of course, your own management is also very important, and you must look at the place, is this place suitable for opening a restaurant? Isn't it a lot? A lot of people come here to eat.

The diet is also very difficult to dry, if the most important thing to open a restaurant is service, dish quality, sanitary environment, three conditions are indispensable, which is also the most difficult to do in the catering industry.

Glad for your question.

The most important thing about opening a restaurant is to be able to provide a high-quality dining experience, which mainly includes three aspects: delicious dishes, comfortable environment and attentive service.

Execution, must be hands-on. It doesn't matter what kind of dishes you are learning, or what marketing routines you learn from any marketing master

Taste, environment, money, management, publicity, location.

The first step in opening a restaurant is to choose a project, there are many forms of catering, fast food, social catering, special catering, snacks, pasta, Western food, etc., according to the competition in your city, consumption habits, consumption ability to choose the right catering project to do. Options are a very important process, be sure to do more market research to see what is the reason for other people's good business and what is the reason for bad business.

The catering industry is a food production and operation industry that integrates instant processing and production, commercial sales and service labor, and provides consumers with a variety of wine, food, consumption places and facilities. The definition of the Standard Industrial Classification in Europe and the United States is that the catering industry is a catering service organization.

There are two main concepts of catering: one is catering, and the other refers to the industry or institution that provides catering, Li Fang meets the dietary needs of diners, so as to obtain corresponding service income. Due to the different eating habits and tastes of different people in different regions and different cultures, the food and beverage around the world shows diversified characteristics.