What are the contents of TCM dietetics? What are the courses for the Medicinal Diet and Dietetics ma

The Five Elements of Yin and Yang, basic theories of traditional Chinese medicine, basic knowledge of diagnostics, knowledge of dietary pharmacology, knowledge of medicinal diet preparation, etc.

The book is divided into three parts: the first part is the basic theory, the second part is the preparation of medicinal diet, and the second part is the identification of commonly used Chinese herbal medicines.

The first part mainly includes the theory of yin and yang and five elements, the basic theory of traditional Chinese medicine, and the basic knowledge of diagnosis. The second part mainly includes the knowledge of dietary pharmacology and the knowledge of medicinal diet preparation.

The compilation highlights the characteristics of scientificity, systematization and practicability, and is for the training of Chinese medicinal diet professionals.

and special teaching materials for education.

Introduction to "Dietetics of Chinese Medicine":

Dietetics of Traditional Chinese Medicine was published by the People's Medical Publishing House in 2009.

The author of the published book is Ma Jixing. A total of 4 chapters and 28 chapters, a wide collection of historical books, books, anthologies and ancient books such as traditional Chinese medicine health, pharmacy, diet, etc., the content of medicinal dietetics is systematically and in-depth collated and studied, and it is a monograph on Chinese medicine dietetics.

The above content refers to Encyclopedia - Chinese Medicine Dietetics.

1. In the first part, the author explains the concept, research scope and practical significance of TCM dietetics from different perspectives of modern and historical development. It is also pointed out that the diet of Chinese medicine should include eight parts: "food theory, food nutrition, food medicine, food treatment, food fasting, recipes, food history, and food system". Its formation is closely related to the development of the Chinese medicinal diet official system and folk food customs, and has had a profound impact on the world.

2. The second part shows the distribution of rich medicinal diet works since the Zhou Dynasty with detailed information, and even the early research on medicinal diet in Japan, Korea and other countries. These contents provide an important social and theoretical basis for the construction of TCM dietetics.

3. The third article is a review of 54 kinds of medicinal diet literature that are now extinct, reflecting the development style of medicinal diet at that time.

4. The fourth article selects 14 surviving medicinal diet literature for readers' reference.

Basic knowledge of traditional Chinese medicine, food raw materials, pharmaceutical raw materials, 8 kinds of people with different physiques, four seasons of medicinal diets, people of different ages, lifestyle diseases medicinal diets (diabetes, obesity, gout, etc.). There is a training in the production of traditional Chinese medicine diet at the Training Institute of Guangdong Southern University, which can be learned.

TCM dietetics should include 8 parts: "food theory, food nutrition, food medicine, food treatment, food fasting, recipes, food history, and food system".

1. Basic cultural courses. Outside the number of languages and so on.

2. Professional basic courses. Pharmacology, pathology, etc.

3. Professional courses. Medicinal diet production process, scientific method of dietary therapy.

Fourth, the practice operation.

This major is a discipline that studies the relationship between nutrition and diet and human health from the perspective of preventive medicine, mainly learning the relationship between health care and the basic knowledge of medicinal diet, knowledge and skills of traditional Chinese medicine, familiar with the varieties, classification and identification of traditional Chinese medicine dietary therapy, mastering the production methods of medicinal diet, soup, ointment, soup, juice, pills, cakes, etc., and making a variety of different varieties of meals according to the classification of traditional Chinese medicine dietary therapy, combined with gender, age, disease type, and familiarity. During your studies, you can take the dietitian exam.

Main courses: Basic Theory of Traditional Chinese Medicine, Concise Chinese Materia Medica, Identification of Chinese Materia Medica, Chinese Medicine Formula, Dietary Therapy, Medicinal Diet Theory, Medicinal Diet Preparation Method, Fundamentals of Traditional Chinese Medicine, Medicinal Diet Theory and Production, Preventive Medicine, Nutrition, Food Hygiene, Gastronomy, Chinese Medicine Beauty and **, Tuina, Acupoint Acupressure, Medical Qigong, etc.

Employment Prospects and Directions:

After graduation, students can be engaged in clinical nutrition, dietary and nutritional health care guidance, publicity and management in hospitals, nursing institutions, schools and nursery schools, hotels, cooking schools, food company factories, nursing homes and nutrition and health care business enterprises.

This major has a strong scientific, social and applied nature, and many industries in the society are in urgent need of such professionals.

The specifics are more complicated, and you can find out about the professional advice of the national dietitian.

Gastrodia, also known as red arrow, tomorrow hemp, is a perennial herbaceous parasitic plant of the orchid family. Indications for rheumatism, limb spasm, paralysis, pediatric epilepsy, convulsions. It can help yang qi and make up for the five tuberculosis and seven injuries; Drain the blood, open the body, and take food without taboo.

Huai Mountain, is another name of yam, flat in nature, sweet in taste, can long the will and calm the nerves, replenish the qi, help the five organs, and strengthen the muscles and bones. According to modern chemical analysis, Huaishan is rich in starch, protein, inorganic salts and vitamins B1, B2, niacin, ascorbic acid, carrot suffocin and other nutrients, therefore, edible yam can make the human body ingest a large amount of mucus protein, with special health care functions, can prevent fat deposition in the cardiovascular system, maintain the elasticity of blood vessels, and prevent premature arteriosclerosis; Secondly, eating yam can prevent the atrophy of connective tissue in the liver and kidneys and prevent the occurrence of collagen disease.

Quail eggs are recognized by nutritionists as the best of the natural foods. Its lecithin is 5-6 times higher than that of eggs. Traditional Chinese medicine believes that quail eggs have the effects of replenishing qi and blood, strengthening the body and brain, and lowering lipids and blood pressure.

Lotus seeds, commonly known as lotus root, lotus seeds, lotus seeds are sweet, astringent, flat in nature, enter the heart, spleen and kidney meridians, and have the effects of tonifying the spleen and stopping diarrhea, nourishing the heart and soothing the nerves, and benefiting the kidney and consolidating essence. Lotus seeds also have antioxidant and inhibition effects on nasopharyngeal cancer.

American ginseng, from the perspective of oriental medicine, American ginseng is cool and has the effect of nourishing yin. Its sexual temperature can not only replenish qi and refresh, but also have the effect of nourishing yin and hydrating, and can be adjusted in both directions when regulating nerve function, and when people are excited, it can play a calming role, and when people are sluggish, they can refresh their minds. In addition, American ginseng is also a pure natural health food that relieves drunkenness and tobacco.

Enjoyed all year round, it can achieve the effect of refreshment and physical fitness.

Traditional Chinese medicine diet has the effects of health preservation, disease treatment and disease prevention, and certain principles should be followed in its application. Drugs are used to cure diseases and save diseases, with quick effects and focus on curing diseases; Medicinal diet is mostly used for health and disease prevention, and the effect is slow, focusing on maintenance and prevention. Medicinal diet occupies a very important position in health care, health preservation, but cannot replace medicine.

Medicinal diet and medicine have their own advantages and disadvantages, and the appropriate method should be selected according to the patient's condition and should not be abused. The principles of application of medicinal diets are as follows:

1. Eat for evidence.

Traditional Chinese medicine pays attention to syndrome differentiation and treatment, and when making medicinal diets, materials should also be selected on the basis of syndrome differentiation, such as blood deficiency patients should choose blood-replenishing foods, such as jujubes, peanuts, etc.; Patients with yin deficiency often use wolfberry, lily, wheat winter, etc. Only because of the use of materials can the health care effect of medicinal diet be played.

2. Varies from time to time.

Traditional Chinese medicine believes that people are in harmony with the sun and the moon, and the operation of the body's internal organs, qi and blood is closely related to the climate change in nature. "Use cold to stay cold, use heat to stay hot" means that when using cold drugs, you should avoid cold winters; When using drugs that are warm in nature, avoid the hot summer. The same applies to medicinal diets.

3. Eat according to the person.

Human constitution and age are different, and the use of medicinal diets should also be different. Children have delicate physique, and the selection of raw materials should not be cold and hot; The elderly have insufficient liver and kidneys, and the medication should not be warm and dry; Pregnant women are afraid of fetal gas, so it is not advisable to use products that invigorate blood and smooth the body. This is what should be paid attention to when making medicinal diets.

4. Varies from place to place.

In different regions, there will be certain differences in climatic conditions and living habits, and the physiological activities and pathological changes of the human body are also different. In some areas, the climate is humid, and the diet is warm and spicy; In some areas, the climate is cold, and the diet is hot and greasy; The climate in Guangdong is hot, and the diet is mostly cool and sweet. The same is true when making medicinal diets.

5. Moderate moderation.

Eating modestly is an important health care principle of traditional Chinese medicine, and medicinal diet therapy should also be appropriate and modest. Don't eat too much in the short term, and don't rush it. According to your own condition, you should take a small amount frequently, and if you do it consistently, you will be able to achieve results over time.

It belongs to the category of nutrition, and I choose a book on food and nutrition.

The major of Medicinal Diet and Dietary Therapy mainly focuses on the basic knowledge of Chinese medicine, medicinal dietetics, nutrition, food safety and hygiene, disease and dietary therapy, Chinese medicine, food and climatology, and practical skills of sleepy masks.

1.Basic knowledge of Chinese medicine.

The major of Medicinal Diet and Diet Therapy mainly focuses on the basic knowledge of Chinese medicine, including Chinese medicine theory, Chinese herbal medicine, Chinese medicine diagnosis, etc.

Studying the theories of Chinese medicine can help you understand the basic concepts and principles of Chinese medicine, such as the theory of the five elements of yin and yang, the theory of qi, blood and fluid, etc. Studying Chinese herbal medicine can master the taste, efficacy and application of commonly used Chinese herbal medicines, and understand the medicinal properties and compatibility contraindications of Chinese herbal medicines.

2.Medicinal Dietetics.

Learn the basic concepts, classifications, and applications of medicinal diets. Learn about the sexual taste of different ingredients and their effects on the body. Learn the cooking methods and preparation techniques of medicinal diets, as well as the compatibility principles and taboos of medicinal diets.

3.Dietetics.

Learn about the nutritional composition and function of food, understand the nutritional needs of the human body and the dietary needs of different populations. Learn how to mix food properly, provide adequate nutrition, and prevent diseases.

4.Food safety and hygiene.

Learn the basics of food safety, including food hygiene inspection, use and control of food additives, etc. Learn about harmful substances in food and precautions against food poisoning.

5.Illness and diet.

Learn about the pathogenesis and ** of various diseases and understand the impact of different diseases on diet. Learn how to prevent and control diseases by changing your eating habits, including adjusting the type, quantity and cooking method of food.

6.Chinese Materia Medica.

Students will learn the basic knowledge of commonly used Chinese medicines, including the sexual taste and meridian of Chinese medicines, pharmacological effects and drug interactions. Understand the preparation methods and precautions for the use of traditional Chinese medicine.

7.Food and Climatology.

Learn about the relationship between food and climate and understand how different seasons and climates affect food. Learn how to adjust your diet to the changing seasons and climate to keep your body balanced and healthy. Hengyin.

8.Practical skills.

Learn the cooking skills and preparation methods of medicinal diets. Through practice, students will acquire the skills and experience of making medicinal diets.

Medicinal diet is a kind of diet with therapeutic effect made from medicine and food as raw materials and cooked and processed. It is the product of the combination of traditional Chinese medical knowledge and culinary experience.

Medicinal diet is not only a nutritious and delicious dish, but also has the effect of nourishing and curing diseases.

Medicinal diet is composed of three parts: medicine, food and seasoning, it is to take the nature of medicine, borrow the taste of food, "medicine borrows food power, food helps medicine", the two complement each other and complement each other.

Since ancient times, people have valued the role of diet on the human body. "The Yellow Emperor's Internal Classics" emphasizes that "people are based on the water valley", and points out: "The camper, the essence of the water valley is also harmonized in the five organs, and the wine is aged in the six intestines."

Guardians, the fierce spirit of the water valley", "The husband contains gas and the like, and there is no food to survive." Sun Simiao, a famous doctor in the Tang Dynasty, pointed out: "The foundation of life must be based on food."

Those who don't know how to eat are not enough to survive. Therefore, food can expel evil and calm the internal organs. It can be seen that generations of physicians have a clearer understanding of the role of diet.

Medicinal diet is the crystallization of pharmacy and gastronomy of the motherland.