What should I do if an adult eats a partition, and what should I do if I eat a partition

Eating separated food is due to sudden overeating, indigestion, resulting in stomach distension and pain, belching and sour smell, this situation is a manifestation of hurt food, under normal circumstances, it is recommended to eat lightly, eat less and eat more meals, pay attention to abdominal warmth, exercise more, promote gastric emptying ability and intestinal peristalsis, take stomach digestion tablets or food mother tablets to improve, improve gastric motility, digestive function.

My husband eats and stinks, and he always has diarrhea and vomits.

Eating can be said to be stomach flatulence, which is a severe symptom also known as acute gastroenteritis.

If it's just stomach bloating, then take some metoclopramide, martin lin, etc., do abdominal hot compresses to promote blood circulation, exercise properly, and then eat some stomach digesting tablets, etc., and gradually return to normal.

Or you can take oral haloperic acid tablets and montmorillonite powder**, and if the abdominal pain is obvious, you can take oral racemic hyoscyamine tablets to relieve gastrointestinal spasms. However, if the persistent abdominal pain and diarrhea cannot be relieved, you should go to the gastroenterology department or emergency department of the local regular hospital as soon as possible for medical treatment, intravenous infusion**!

Eating separated food is due to sudden overeating, indigestion, resulting in stomach distension and pain, belching and sour smell, this situation is a manifestation of hurt food, under normal circumstances, it is recommended to eat lightly, eat less and eat more meals, pay attention to abdominal warmth, exercise more, promote gastric emptying ability and intestinal peristalsis, take stomach digestion tablets or food mother tablets to improve, improve gastric motility, digestive function.

However, after cooking, due to heating, the enzymes of the plant itself are destroyed by high temperature, and the washing before cooking will remove some bacteria, and the heating of the cooking process will remove a large number of bacteria, so the nitrite content of cooked vegetables will not increase after storage for a period of time. Leftovers that have been eaten, even though they may be contaminated by bacteria during the eating process, most households currently have refrigerators, and the growth and reproduction of bacteria is slow at relatively low temperatures, and they will not produce a lot of nitrate reductase, so they will not produce much nitrite. However, it should be noted that after cooking, the tissue integrity of vegetables is damaged and it is easy to be invaded by bacteria, so if cooked vegetables are not stored in the refrigerator, they should be sealed with a film to prevent the production of nitrite due to mass multiplication after bacterial invasion.

Nitrite itself is not carcinogenic, it can be used as a precursor of carcinogens, and the putrefage product amines of proteins are combined to form nitrosamines, which are carcinogenic. However, in addition to the need for raw materials for the combination of nitrite and amine, there must be suitable reaction conditions, one is the existence of enzymes for the synthesis of nitrosamines, and in the absence of catalysts, nitrosamines will be produced at a higher temperature or higher, and generally 185 is the most suitable temperature for nitrosamine synthesis. The enzymes that synthesize nitrosamines are mostly produced by bacteria, so if you do not pay attention to oral hygiene, the food remaining in the mouth will spoil under the action of bacteria, producing amines, and the nitrite in the food plus the nitrite in the saliva will synthesize nitrosamines under the action of nitrosamine synthase produced by bacteria.

In addition to the oral cavity, the stomach when gastric acid secretion is insufficient, and the bladder with urinary tract infection can also be used as a place for nitrosamine synthesis due to the presence of bacteria.

Therefore, nitrite is not a carcinogen, and its production requires certain conditions, and the synthesis of nitrosamines from nitrite also requires certain conditions, so as long as it is stored reasonably, there will be no safety problems, and there is no need to throw away leftovers.

It should be indigestionIt is recommended to try oral Shanmai Spleen Liquid or Huoxiang Powder. Don't eat foods that are indigestible and excessively greasy or raw or cold.

Eat a light diet and drink plenty of water. Stay hydrated. Don't overeat and let your stomach rest and rest.

Gulping down water is very effective.

Eating is eating food and not digesting it. You can use the root of the ear to decoction water to drink, to eliminate fullness and food; Yeast tablets, lactase raw and multi-enzyme tablets can be used to aid digestion; When reeating, eat less light and easy-to-digest foods such as porridge, and wait for the symptoms to return to normal.

Hello, the most common causes of diarrhea in babies are indigestion and enteritis.

Guidance. It is recommended that the general child's stool liquid is mixed with foam, which often indicates the child's indigestion, only the child's digestion is not good, there are more food residues, and the bacteria in the intestine ferment and produce gas, and the stool will be mixed with foam. In addition, foamy stool may also be related to the child's crying for too long and swallowing more air.

You can feed some digestive water to help, you can also feed some mommy love to adjust the intestinal flora, and Smecta antidiarrheal.