What should I do if I am poisoned by eating beans? How should bean poisoning be treated

If the poisoning is mild, it can be cured after vomiting and diarrhea. However, because there is no specific drug for carob poisoning, for those who are seriously poisoned, in addition to vomiting, catharsis and gastric lavage, they can only be sent to the hospital for rescue, but there is little hope of escape. Therefore, be especially vigilant.

In order to prevent carob poisoning, when eating carob, it is necessary to fully fry and cook thoroughly, not just use boiling water to make cold salads, and not directly make cold salad, so as to avoid poisoning.

Raw beans contain a toxic protein called agglutination, and some beans contain "saponins", these two toxins can be decomposed and destroyed at high temperatures, and if you eat half-cooked beans, it will cause poisoning.

Symptoms of poisoning appear, generally after dozens of minutes of consumption, no more than 4 hours. The main manifestations are gastroenteritis symptoms, such as nausea and vomiting, several times a day or even a dozen times. There is also abdominal pain, diarrhea, and a feeling of fullness in the upper abdomen.

In severe cases, neurological symptoms such as dizziness, headache, sweating, chest tightness, cold sweats, palpitation, burning sensation in the stomach, and numbness of the limbs may occur.

It should be mild poisoning. Beans contain saponin toxins and phytohemagglutinoxin, which are destroyed only when fully cooked. Otherwise, people are susceptible to poisoning if they eat undercooked beans. Poisoning manifests itself as nausea, vomiting, diarrhea, dizziness, etc.

The toxins in the beans are generally boiled in boiling water at 100 degrees Celsius for 30 minutes to destroy, and the main way to prevent carob poisoning is to fully heat the beans and fry them thoroughly before eating. The way to judge whether the beans are ripe is that the bean sticks change from strong to wilted, and the color changes from bright green to dark green, and there is no beany smell when eaten, so the beans must be fully cooked before they can be eaten. Remember to drink plenty of plain water to see if you can spit it out to reduce toxicity.

Then go to the hospital in time**.

...It's really not clear, can you be poisoned by eating beans, you should eat raw beans, agree with the opinion upstairs, go to the hospital to see.

Go for a doctor's examination, it may or may not be for other reasons.

Analysis: Suggestions:

You can drink some milk, drink plenty of water, and you can take vitamin C tablets orally. If there is no other discomfort, you can not be tested. Pay attention to eating in the future, the beans must be fried before eating, and you will be poisoned if you eat half raw.

If it is serious, you must go to the hospital in time.

Is nausea, vomiting, diarrhea, dizziness like this?

It is recommended to go to the hospital for injections.

Show it to the doctor.

Health is the most important thing.

Good luck with you**.

You must go to the hospital! I used to eat beans and get poisoned, and finally vomited all the gastric juice, I couldn't walk at all, and I couldn't go to the emergency department of the hospital with the help of my family. It's so scary that I feel bad when I see the beans now.

Beans are a very common vegetable. However, in recent years, bean poisoning incidents have been common. Why is eating beans poisoned?

There are still many examples of poisoning after eating beans in daily life, mainly because the beans are not cooked thoroughly when making beans and there is a poisoning reaction, if the situation is serious, it will cause great harm to our health, and everyone should be poisoned after eating the beans.

After eating the beans, we must not ignore the poisoning, which may pose a great threat to our health, and we should go to the hospital as soon as possible to check **, in the early stage of poisoning, you can use some warm water to wash the stomach out, and wash out all the dissolved substances in the stomach, until the gastric juice is water-like. Secondly, it is estimated that the food eaten is still in the intestines, and salt laxatives can be used, such as 25% sodium sulfate 30 60ml or 50% magnesium sulfate 40 50ml orally to laxative, if the patient does not breathe well, do not use magnesium sulfate, so as not to cause respiratory depression; Also stupid friend Zheng Ke used warm saline 300 500ml colonic lavage. If the patient has abdominal pain, atropine can be given subcutaneously or scopole tablets taken by mouth to relieve the pain.

Most patients should be given intravenous fluids in the hospital, either 500 ml of sodium chloride solution (i.e., normal saline) plus 1 g of potassium chloride intravenously, 500 ml of 5% glucose solution plus vitamin intravenous drip, or Ringer's solution (compound sodium chloride solution).

If the poisoned patient still has a fever problem, then it is possible that there is an infection, and some antibiotic drugs can also be used**, such as metronidazole, levofloxacin and other drugs for intravenous infusion. If the patient is seriously ill, attention should be paid to symptomatic treatment, such as oxygen inhalation, vasopressor drugs, maintenance of respiratory and circulatory function, and prevention of dehydration shock. Generally, after about 1 to 3 days of the above treatment, the patient will get better and recover quickly.

Everyone must take precautions, and cook it well when making beans at ordinary times, and the time can be slightly longer, so that they can be cooked thoroughly. If you encounter uncooked (fried) beans, you must not eat them, so as to prevent the occurrence of carob poisoning.

The above is what you should be poisoned after eating beans**, after reading the above introduction, you should also have a certain understanding, we must pay attention to this knowledge in detail, do not make serious harm to the body because of your own negligence, you must be cautious when eating beans, and cook it to rot.