What does chemotherapy take to supplement white blood cells for good results?

Patients may have a myelosuppressive response after chemotherapy, which is characterized by leukopenia. Patients can eat more foods such as red dates, ganoderma lucidum, and shiitake mushrooms to improve immune function and increase white blood cells, and at the same time, they can take drugs to improve immunity and increase white blood cells. During chemotherapy, it is not advisable to eat cold foods, such as cold vegetables, bitter gourd, etc., because bitter cold foods and drugs can significantly reduce white blood cells, which is not conducive to the recovery of the body.

You can eat warm food appropriately, and you can also take warm Chinese medicine such as dodder seed and eucommia ulmoides, which is helpful for improving white blood cells. The specific medication should be combined with clinical practice, and the doctor's face-to-face guidance shall prevail.

Everyone knows that chemotherapy is toxic to patients, and patients often have reactions such as loss of appetite, nausea and vomiting, and indigestion, so what should I eat before chemotherapy? Ganoderma lucidum spore powder has a certain effect on improving conditioning for chemotherapy patients, it is recommended that patients can take Ganoderma lucidum spore powder to regulate the body before chemotherapy, Ganoderma lucidum spore powder has the effect of correcting and consolidating the foundation, and the immunity of the patient will be improved after taking it, and the *** Ganoderma lucidum spore powder produced during chemotherapy can improve relief, reduce the patient's pain, improve the patient's tolerance, and have a certain auxiliary effect, for the patient, the effect is very important, and how much is the Ganoderma lucidum triterpenoid content in the Ganoderma lucidum spore powderAt present, the content of Ganoderma lucidum triterpenoids, the labeled value of the package, and the measured value in the Ganoderma lucidum spore powder in Zhisutang Ganoderma lucidum spore powder have a better effect.

A high-protein diet is recommended to increase the patient's white blood cell content. For example, fish, fresh meat, oxtail soup, bone marrow soup, crucian carp soup, red dates, animal liver, red beans, beef, river crab, yellow eel, black fish, etc. also help to increase white blood cells.

Eat more vegetables and fruits, such as celery, spinach, chrysanthemum and other dark leafy green vegetables, fruit juices, vegetable juices, egg custard, etc. For foods that are high in fat, sugar, and too salty, patients with tumors with low white blood cells should try to avoid using them.

In order to make the patient's diet easy to digest and absorb, some family members will often make some fine foods, such as polished rice and refined noodles, which are not only not conducive to the increase of white blood cells, but may induce the opposite effect, while coarse grains such as corn, brown rice, and whole wheat noodles help to promote the recovery of gastrointestinal function and are suitable for patients with low white blood cells.

Because fruits are rich in antioxidants, they can prevent chemotherapy drugs from damaging cells and reduce adverse reactions. Jefferies insect active protein nutrition experts pointed out that Jefferies antimicrobial peptide has the advantages of good stability, good water solubility and wide antibacterial spectrum, which is currently a research hotspot in the world.

Antimicrobial peptides not only have a wide antibacterial spectrum, but also can inhibit some fungi, viruses and protozoa, and have obvious killing effects on a variety of cancer cells and animal solid tumors, without destroying normal cells. Comeforis antimicrobial peptides are expected to become a new generation of antibacterial, antiviral, and anticancer drugs.

In recent years, studies have found that vegetables are rich in anti-cancer substances, such as cabbage, green onions, garlic, white radish, etc., and more foods rich in carotene, vitamin C, and vitamin A should be eaten. Carotene is one of the effective substances to scavenge free radicals and has a strong anti-cancer effect. Carotene and vitamin C are mainly found in the roots, stems, and leaves of green vegetables, such as celery, cauliflower, spinach, leeks, lettuce, garlic, carrots, onions, tomatoes, etc.

It has been reported in the literature that soybeans contain rich nutrients such as fat, protein, minerals, vitamin E, phospholipids, unsaturated fatty acids, and soybean saponins. The anti-cancer effect of selenium has attracted the attention of the world, and the foods containing selenium mainly include meat, liver, kidney, mushrooms, garlic, kelp, seaweed, shrimp skin, etc. If there is no bloating reaction during chemotherapy, you can eat potatoes, because potatoes and sweet potatoes are rich in starch, vitamins and minerals.

Mushroom foods such as shiitake mushrooms, mushrooms, and fungus have special effects on improving the body's cellular immune function, and can also inhibit or destroy cancer cells. According to different seasons and dietary habits, chemotherapy patients can choose fruits rich in vitamin C and vitamin A, such as watermelon, banana, apple, orange, peach, pineapple, apricot, orange, hawthorn, strawberry, kiwifruit, prickly pear, etc. In order to help the kidneys eliminate harmful substances released by cancer cells, while replenishing fluid loss and increasing hydration**, you can also drink mung bean soup, milk, and soy milk.

If there is a decrease in white blood cells and thrombocytopenia, you can eat red dates, red bean porridge, boiled peanuts or stewed black chicken, ejiao, boiled blood tofu, especially ejiao is a good product for nourishing yin and nourishing blood. You can also moxibustion the soft-shelled turtle shell into ashes and swallow it with rice wine.