How to salad the dragon mustard tricks, how to cold the dragon mustard to be delicious

What I want to share with you today is the method of cold salad, the method and seasoning are quite simple, but it is particularly crisp and appetizing, tender and refreshing, so that you have an endless aftertaste.

Ingredients: 1 handful of dragon mustard, 2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon oyster sauce, 1/2 teaspoon sugar, a little sesame oil, 2 cloves of garlic, 2 millet peppers.

1. Rinse the dragon's mustard, cut off part of the stem at the end of the dragon's mustard, tear off the older fascia, and then fold the melon seedlings into sections, the length according to your preferences.

2. Put an appropriate amount of water in the pot, and put a little oil and salt after the water boils, so that the scalded vegetables can keep bright green. Put the dragon's mustard into the pot and blanch it for 2 minutes, stir it with chopsticks when cooking, after the dragon's mustard is blanched, drain the water, and put it on a plate for later use;

3. Chop the garlic, chop the millet pepper, don't put the pepper if you can't eat spicy, and put the garlic and millet pepper on the dragon's mustard;

4. Mix balsamic vinegar, light soy sauce, oyster sauce, sugar and a little sesame oil, this amount depends on how much you have in the dish, and the more vegetables you have, the more soy sauce you have.

5. Pour in the prepared sauce, take a clean pot and heat one or two spoonfuls of peanut oil, sting, and pour the high-temperature oil on the seasoning;

Mix it up, and the crispy salad is ready to serve.

The correct way to soak the dragon's mustache——

Dragon's mustache is also called staghorn cabbage or stone cauliflower, only 50 grams of dry products can be made into a ** cold salad, the cost is only about two yuan, and it can clear the lungs and dissolve phlegm, clear heat and dampness, and nourish yin and reduce fire and other health effects.

However, in order to make a crisp and delicious salad, you must first master its correct soaking method. I have tried the method of soaking in cold or warm water, and the taste of the soaked is basically not much different, there is a slight difference, the taste of the dragon's mustard soaked in cold water is slightly harder, and the taste of warm water soaked is softer.

Should you blanch the cold salad and how to soak the cabbage to be crisp and delicious.

Before soaking, rinse the dragon's mustard several times, put it in a small basin, and then choose to use cold water or warm water according to personal preference, soak it for about 1 hour to completely soak it, and then rinse it with clean water while removing impurities and other dirty things, and drain the water after washing to make dishes and eat.

Do you want to blanch the salad and mustard cabbage?

There are different opinions on whether or not to blanch the dragon's mustache, but in fact, you will understand it completely once you make it yourself. If you choose to blanch, I guarantee you will regret it the moment you put it in the pot, knowing that blanching is a completely wrong choice.

Personally, I strongly recommend not blanching, just wash and drain the water and then mix it cold, blanching will not only lose more gum nutrients, but also affect the taste of the seaweed. Even if you just blanch it in boiling water for about 30 seconds, and then immediately put it in cold water to cool, the taste of the dragon's mustard will still be greatly reduced, and the crisp texture will be completely lost.

However, will the seaweed washed directly with raw water carry miscellaneous bacteria? This problem is almost certain, and the solution is to season with minced garlic, and use the bactericidal effect of garlic to kill harmful bacteria, so that it is much safer to eat.

Another way to solve the miscellaneous bacteria is to blanch quickly, that is, put the cleaned dragon's mustard in a large colander, soak it in boiling water and pour it into cold water immediately, try not to let the dragon's mustard heat for more than 5 seconds.

Steps: 1. Rinse the seaweed several times, soak it in cold or warm water for about 1 hour according to personal preference, soak the seaweed completely, and then put it under running water to rinse while removing impurities and other dirty things, and drain it for later use after completely washing.

2. Use this time to cut the carrot into thin strips, chop the garlic cloves into minced garlic, and cut the coriander into sections.

3. Put the drained dragon mustard in a mixing bowl, add shredded carrots, minced garlic and coriander, then add chili oil, aged vinegar, sesame oil and salt and mix well (you can also put some light soy sauce or sugar to taste).

The cold salad does not need to be blanched, and the specific method is as follows:

Main ingredients: 1 handful of dragon mustard, 1 cucumber for 3 people, 3 cloves of garlic, appropriate amount of light soy sauce, a little salt, appropriate amount of vinegar, appropriate amount of sesame oil or chili oil.

1. Wash the dragon mustard twice with cold water, and then soak it in cold water until it stretches.

2. Divide the dragon's mustard into small sections, which is conducive to clamping.

3. Select the washed tarpai, cucumber and garlic to prepare.

4. Cut the cucumber into thin strips, pat the garlic flat and chop, put it in a bowl, add an appropriate amount of salt, light soy sauce and vinegar and mix together.

5. Put the dragon mustard into a bowl, drizzle a little sesame oil or chili oil, refrigerate and marinate for a while before eating, the taste is more crisp.

6. Finished product drawing.

Hello, dear, the dragon's mustard should be blanched with hot water. First put the dragon's mustard into clean water to soak, so as to remove its fishy smell, soak it for a while and then put it into boiling water to blanch, ordinary cleaning may clean just some dust and impurities on the dragon's mustard, blanching with hot water, you can remove some of the pesticide compounds above, and some residues of chemical fertilizers, wait for about a minute, take it out, put it in cold water to cool. Should you blanch seaweed with hot water Blanched with hot water or cold water, is also known as sea cabbage, Jiangli, thread cabbage, and hair cabbage, which is a lily family, asparagus, and one of the raw materials for extracting agar in Shandong, China.

Named after the young stems that resemble dragon whiskers, dragon's beard is a treasure of vegetarian dishes.

The salad needs to be blanched. Dragon's mustard is also known as sea vegetables.

It has a thin film on its surface, and the purpose of blanching is to remove this film and improve the overall taste. In addition, the taste of the seaweed itself is a little astringent, so you can add a little salt and blanch it with hot water before cold dressing to remove the astringency, and you can chill it again, so that the seaweed will feel very crispy after eating it cold.

Precautions for cold saladHowever, there will be certain contraindications when eating dragon mustard, which is what we should pay attention to when eating dragon mustard, first of all, it is easy to develop jaundice and beriberi when eating dragon mustard and mutton.

It's not suitable for eating together.

And when eating dragon's mustard, you should also pay attention to the fact that because the color of dragon's mustard is tender and green, it has a clear fragrance, so it is most suitable for soup. If it is for daily consumption, it is best to use some meat and eggs to supplement the energy needed, so that it will be more beneficial to eat dragon mustard.

The above content refers to Encyclopedia - Dragon's Mustard.

Need.

Whether you need to blanch the cold salad is recommended to choose according to your personal situation, blanching the cold salad may cause the gelatinous dissolution of the seaweed, which will affect the taste to a certain extent, but it will be more hygienic and hygienic.

Contraindications of dragon's beard:

1. People with weak spleen and stomach and loose stools should not eat.

2. It should not be eaten with mutton and citrus.

3. Although the nutritional value of dragon's mustard is relatively high, we must pay attention to the amount used when eating, and we cannot eat too much at one time.

Dragon's beard is a food that many people like to eat, and it is also a food that will supplement a variety of nutrients to the human body. The dragon mustard is rich in nutrients, and eating it regularly is also very beneficial to people's health. There are also many ways to make dragon's mustard, such as cold salad, sweet shiitake mushroom, dragon's mustard, and dragon's mustard salad.

Here's how to make these dishes!

1. Cold salad with dragon mustard.

Ingredients: 1 handful of dragon mustache, 4 garlic, appropriate amount of chili pepper, 2 spoons of light soy sauce, 1 spoon of vinegar, half a spoon of sugar, 1 spoon of sesame oil, appropriate amount of salt, appropriate amount of cooking oil.

Steps. 1. Wash the dragon's mustache.

2. Finely chop the garlic and chili peppers.

3. Boil water in the pot, blanch the dragon's mustard, and drain the water when it is cooked.

4. Drain the water and set aside.

5. Take a container, add light soy sauce, vinegar, sugar, sesame oil, salt and mix well, and mix into a sauce.

6. Heat the pot and pour in an appropriate amount of cooking oil, add crushed garlic and chili pepper and stir until fragrant.

7. Pour the fragrant garlic and chili oil into the seasoned sauce and stir well.

8. Pour the prepared sauce on the dragon's mustache.

9. The crispy and delicious dragon mustard is ready.

2. Mustard salad.

1. Remove the coarse stems of the dragon's mustard, wash and cut into sections, add a little salt and salad oil after the water boils in the pot, and set aside after blanching.

2. Squeeze the salad dressing and fragrant pine on the dragon's mustard, and add a little meat floss to increase the flavor and texture.

3. If you are a vegetarian, you can change it to vegetarian pine, which is just as delicious.

3. Cold salad with dragon mustard.

1. Boil a pot of boiling water, turn off the heat after the water boils, pour in cold water, soak in eggs for 7 minutes to make hot spring eggs for later use.

2. Wash the dragon's mustard and cut off the coarser and older parts for later use.

3. Seasoning mix evenly into a comprehensive sauce in advance for later use.

4. Boil a pot of hot water, add a little salt and white vinegar after the water boils, put in the dragon's mustard and blanch until cooked, remove it and put it in ice water to chill, take it out and drain the water, and then cut it into small pieces.

5. Take a finished product plate, put the dragon mustache, pour the comprehensive sauce, then beat the hot spring egg, and finally sprinkle the seven-flavor powder to complete.

Fourth, sweet shiitake mushroom and dragon mustard.

1. Stir-fry ginger and carrots until fragrant.

2. Then add the shiitake mushrooms and stir-fry.

3. Add the dragon's mustard and stir-fry.

4. Ganshu seeds are indispensable.

There is no need to boil, the dragon mustard can be soaked in cold salad, or it can be blanched. The dragon's mustard needs to be cleaned in clean water before cold dressing, and then soaked for about half an hour, pour hot water into the pot, and then blanch the dragon's mustard in the pot, and remove and drain the water after boiling.

Terrestrial tarbae grows on grassy slopes or understory at an altitude of 400 to 2300 m. Rypophyllum blooms in May and June, and bears fruit in August and September. It is found in Heilongjiang, Jilin, Liaoning, Hebei, Henan, Shandong, Shanxi, Shaanxi and Gansu in China, but also in Japan, Korea and Siberia, Russia.

Fresh dragon's beard is mainly used for edible and abalone bait, and dried products are mostly used for industrial glue making, which is the best raw material for refining agar in the food industry.

Aquatic dragon's mustard, also known as crystal algae, is a rare vegetable among marine plants. The appearance color is green, bright and transparent, the taste is delicate and crispy, lubricating and refreshing, convenient for cooking, stir-frying, soup, cold salad, porridge, dessert are all suitable. When blanching the dragon's beard, as long as the dragon's beard changes color, remove it immediately, so as not to affect the taste of the cold dragon's beard.

When buying dragon's beard, the straight fibrous roots are more tender, curly and old, and should be dark green or emerald green, if they have turned yellow or turned brown, it means that they are not fresh; The bottom of the stem should not be too dry, the water content is sufficient, and the taste is better; In addition, try to choose leaves that have not turned yellow or damaged by water, which are relatively fresh.