How do you make dragon s mustache delicious? What is dragon s beard made of

Materials. Ingredients; 300 grams of dragon mustache, 5 garlic and 1 gram of ginger.

Accessories; 5 ml sesame oil, 15 g oyster sauce, 15 ml light soy sauce, 10 g balsamic vinegar, 1 g salt, 5 g sugar.

The preparation of cold salad with dragon's mustard.

1. Soak the dragon's mustard for about 2 hours, and change the water once during the period.

2. Pick out the impurities inside.

3. Quickly wash and disassemble into small flowers.

4. Add water to the soup pot, turn off the heat after boiling, blanch the dragon mustard for 30 seconds, and then cool the water.

5. Garlic and a small amount of ginger, press the garlic into minced garlic with a garlic press, add oyster sauce, light soy sauce, sesame oil, balsamic vinegar, sugar and salt to make the sauce.

6. Drain the seaweed and add all the seasoning juices.

7. Mix well, and the finished product of cold salad mustard can be drawn.

Ingredients: 500 grams of peanuts, 30 grams of seaweed, 1 cucumber, 1 carrot.

Excipients: 1 coriander, 5 grams of Sichuan pepper, 2 star anise, 3 slices of ginger, 2 tablespoons of salt.

Steps: 1. Wash the peanuts and soak them in water for 2 hours.

2. Add half a pot of water to the pot, pour in peanuts, peppercorns, star anise, ginger slices and salt and cook.

3. Pour the peanuts and water into the basin together, let them cool and put them in the refrigerator to refrigerate, soak them overnight and drain the water.

4. Wash the carrots and cucumbers and cut them into cubes.

5. Wash the seaweed and soak it in water overnight (I used water to cook peanuts, so the seaweed was soaked red).

6. Pour in the peanuts.

7. Add sesame oil and mix well.

8. Add the dragon mustard and coriander and mix well.

Dragon's mustard is a kind of wild vegetable, also called sea lettuce, mostly grows on the rocks of the coastal area, its wild vine can be up to dozens of meters, in the original time, often disposed of this wild vegetable as garbage, and later people found its nutritional effect, it became a common dish on the table.

Dragon's beard** and efficacy.

1. Dragon's mustard has the effect of clearing heat and detoxifying, and has a good conditioning effect on human indigestion and constipation. In addition, it also has a good ** effect on colds caused by viruses.

2. Dragon's mustard has the effect of prolonging human lifespan, and the Japanese have the habit of regularly eating dragon's beard, resulting in the average life expectancy of the Japanese being in the forefront of the world, and scientists have also proved that this kind of dragon's beard does have the effect of making people live longer.

3. Dragon's mustard has a good protection effect on the lungs of human beings, has a cleaning effect on various toxins accumulated in the lungs, and also has a certain auxiliary effect on tracheitis and pneumonia.

4. Dragon's mustard also has the best effect, dragon's mustard is a low-fat dish, not only will not get fat after people eat it, but also will help humans to excrete excess fat from the body, playing a first-class effect.

Dragon's mustard is a wild famous vegetable, it is a plant of the lily family and the genus Asparagus, and it is also called thread cabbage, hair cabbage, sea vegetables, melon seedlings, Jiangli and so on. It can reach a height of about 1 meter, the roots are relatively elongated, the leaves are narrow strips, and the flowers are yellow-green in color. It has a strong aromatic smell and can be eaten, and the most common way to eat it is cold salad, which has a very good taste, and contains nutrients, rich in a variety of effects, suitable for most people to eat.

Dragon's beard (1) Mouthful of unicorn cabbage. (2) Fang Shi Diaobai.

A type of red algae, the plant body is dark purple, slightly cylindrical, with many fork-like branches, and many small wart-like protrusions on the surface. Found on rocks and coral reefs in the sea. For consumption, it can also be used to make paste. It is commonly known as dragon's beard.

The delicious recipe for dragon mustard is as follows:

Ingredients: garlic, ginger, light soy sauce, rice vinegar, sugar, monosodium glutamate, chicken essence, sesame oil, chili oil, oyster sauce.

1. Soak the salted dragon's mustard with water to buy it. During soaking, the water should be changed several times to remove the impurities inside.

2. Pinch the soaked dragon's mustard into sections by hand, and then wash it with cool white or purified water. Chop the garlic into minced pieces, chop the ginger into minced pieces, and cut the coriander into sections for later use.

3. Prepare a clean small bowl and put the chopped garlic and ginger into the bowl. Heat oil in a pan and pour into a bowl to bring out the aroma of minced garlic and ginger.

4. Put salt, light soy sauce, oyster sauce, rice vinegar, sugar, monosodium glutamate, chicken essence, chili oil, and sesame oil in a bowl and stir well to make a bowl of juice.

5. Dry the cleaned seaweed, then put it in a basin, pour in the mixed bowl juice and coriander, and finally stir well. Stir all the ingredients together and place on a plate and serve.

Summary. The third method: 1. Wash the dragon's mustard, then break small pieces, mince the garlic, and cut the dried chili peppers into sections; How to make the dragon mustard how to make the dragon mustard delicious 2, add water to the pot and boil, then put salt, add the dragon mustard and cook for 3 minutes, remove and put on a plate; How to make the dragon's mustard how to make the dragon's mustard delicious 3. Pour oil into the pot, after the oil is hot, turn off the heat, add garlic and dried chilies, and pour it into the dragon's mustache; How to make dragon mustard How to make dragon mustard delicious 4, finally add light soy sauce, chicken essence, vinegar to taste, and mix well.

How to eat and how to eat dragon's mustache?

Dear, I found the following ways to do it for you.

The first is the practice of luncheon meat mixed with dragon's mustache.

The method is as follows: Ingredients Ingredients: 100g of dragon mustard, 25g of luncheon meat

Appropriate amount of salt, appropriate amount of blending oil, appropriate amount of white sesame seeds 1, wash the dragon's mustard. 2. Go to the old stalk again and tear off the coat. 3. Add ginger slices to the pot and bring water to a boil.

4. Add the dragon mustard and blanch it, and scoop it up. 5. Luncheon meat, sliced. 6. Fry luncheon meat.

7. Prepare the minced garlic. 8. Add a small amount of salt, sugar, light soy sauce and sesame oil to the cooled seaweed. 9. Add minced garlic and white sesame seeds and mix well.

10. Dice the fried luncheon meat, put it on top of the dragon mustard, and sprinkle some white sesame seeds.

The efficacy of this dish: lunch contains protein, carbohydrates, niacin, etc., and the content of sodium and potassium in minerals is relatively high, the meat quality of luncheon meat is relatively delicate, and the taste is also very good.

The second type is pork bone soup with dragon's mustache.

The method is as follows: Ingredients Ingredients: 100g of dragon mustard seasoning:

Appropriate amount of salt, appropriate amount of monosodium glutamate 1, take out the frozen pork bone broth and heat it. 2. Soak the dried dragon's mustard for 5 minutes. 3. After the bone broth is boiled, add the dragon's mustache.

4. When boiling again, add celery leaves, salt and monosodium glutamate to taste.

The effect of this dish: pork bones can be a good supplement to the body protein and fat, as well as collagen, can make the body strong, replenish weakness, beauty**, is very suitable for people who are weak or sick, postpartum recovery of people to eat, dragon's mustard is can supplement protein, carotene and vitamins, so it is also very nourishing.

The third method: 1. Wash the dragon's mustard, then break small pieces, mince the garlic, and cut the dried chili peppers into sections; How to make the dragon mustard how to make the dragon mustard delicious 2, add water to the pot and boil, then put salt, add the dragon mustard and cook for 3 minutes, remove and put on a plate; How to make the dragon's mustard how to make the dragon's mustard delicious 3. Pour oil into the pot, after the oil is hot, turn off the heat, add garlic and dried chilies, and pour it into the dragon's mustache; How to make dragon mustard How to make dragon mustard delicious 4, finally add light soy sauce, chicken essence, vinegar to taste, and mix well.

Dear, it should be noted that the seaweed is also known as sea cabbage, it is a wild plant, which has the effect of promoting stool and lowering blood pressure, but not everyone is suitable for eating the dragon's mustard, gout patients, people with weak spleen and stomach can not eat the dragon's mustard.

Summary. Dear dear, it's a pleasure to answer your <>

How to eat and practice dragon mustache: the first step is to soak it. If you want to eat a crispy texture, the soaking time should be shorter, if you want to eat a softer and glutinous taste, the soaking time is slightly longer, this can be increased or decreased according to personal preference, the second step:

Seasoning, because the dragon's mustard can't be heated and can't be cooked, so the soaked dragon's mustard basically appears on the table as a cold dish, adding enoki mushrooms, bean skin, Tianqi vegetables, etc., adding an appropriate amount of chicken essence, sesame oil, salt, balsamic vinegar, sesame sauce, garlic, sugar, red oil, and fully stirring the seasoning and ingredients to <>eat

How to eat and how to eat dragon's mustache?

Dear dear, it's a pleasure to answer your <>

How to eat and practice dragon mustache: the first step is to soak it. If you want to eat a crispy texture, the soaking time should be shorter, if you want to eat a softer and glutinous taste, the soaking time is slightly longer, this can be increased or decreased according to personal preference, the second step:

Seasoning, because the dragon's mustard can't be heated and can't be cooked, so the soaked dragon's mustard basically appears on the table as a cold dish, adding enoki mushrooms, bean skin, Tianqi vegetables, etc., adding an appropriate amount of chicken essence, sesame oil, salt, balsamic vinegar, sesame sauce, garlic, sugar, red oil, and fully stirring the seasoning and ingredients to <>eat

<> kiss Dragon mustard is also called stone cauliflower, it is a kind of pure natural wild algae that grows on the seaside, its taste is very unique, crisp and refreshing, the summer weather is relatively hot, we can't eat some light taste of cold vegetables at every meal, dragon mustard is not abrupt at all in any cold salad, it is simply a wild dish. Cold salad dragon mustard, refreshing and greasy, rich in collagen <>

The scientific name of the dragon's mustache: sea cabbage, Jiangli, line cabbage, hair cabbage, melon seedlings commonly known as the dragon's mustache has two kinds, one is the algae, the other is the asparagus, the longest dragon's mustache in the south is the young tendrils of chayote, because of its long beard and roll, it is named dragon's mustache, and it means "dragon's beard praying". So what is the recipe for dragon's beard?

1. Prepare the ingredients.

2. Soak the cauliflower in water for about 4 minutes, and wash it twice after soaking.

3. Wash the cucumbers and carrots and cut them into thin strips.

4. Chop the garlic.

5. Put the cauliflower, shredded carrots, shredded cucumbers, garlic, peanuts and coriander into a container and add salt to taste.

6. Add light soy sauce, aged vinegar, chili oil, and chicken essence.

7. Stir all the ingredients well and serve.