How to distinguish between brewed white vinegar and blended white vinegar?

The difference between brewed white vinegar and blended white vinegar is: different smell, different appearance, and different taste.

First, the smell is different.

1. Brewing white vinegar: There is fragrance in brewed white acetic acid, and the smell is soft, which is common to smoked vinegar and smoked balsamic vinegar.

2. Blending white vinegar: Blending white vinegar lacks fragrance and has a pungent sour taste.

Second, the appearance is different.

1. Brewing white vinegar: The appearance of brewing white vinegar should be shiny, colorless and transparent.

2. Blending white vinegar: The appearance of blended white vinegar is yellowish and a little black.

Third, the taste is different.

1. Brewed white vinegar: Brewed white vinegar has a soft sour taste, a long aftertaste, and no bitterness and astringency.

2. Blending white vinegar: Blending white vinegar has a sharper taste, a thin taste, and obvious bitterness and astringency in addition to sourness.

How to distinguish between brewed white vinegar and blended white vinegar? The difference between brewed vinegar and blended vinegar is as follows.

Brewed vinegar is made of grain and other starch as raw materials, through microbial koji, saccharification, alcohol fermentation, acetic acid fermentation and other stages, usually the brewing cycle is more than 5 10 months, pure sourness, rich fragrance, and high nutritional value.

Blending vinegar is made of vinegar essence or other industrial acetic acid, adding additives and water, glacial acetic acid is often used, the taste of completely blended vinegar will be very sour, there will be a feeling of jumping nose, this vinegar has no nutritional value, can only be used for flavoring, and regular consumption will cause harm to health.

Blending vinegar and brewed vinegar are still relatively easy to identify.

First of all, in terms of color, the blended vinegar color is lighter, while the brewed vinegar color is heavier, and it can become dark and reddish-brown. Second, in terms of taste, brewed vinegar not only has a sour taste, but also has the aroma of raw crops. Or wheat, or rice.

Or persimmon fragrance, if it is fruit vinegar, there is also fruit fragrance. The blended vinegar only has a sour and astringent taste. Third, a small amount of precipitation is allowed in general grain brewing vinegar.

And blended vinegar will not be available. Fourth, pour a little vinegar into the bowl, you can see that the high-quality brewed vinegar liquid is a little sticky, while blended vinegar is not.

Through these, we can easily distinguish between blended vinegar and brewed vinegar.

Normal channel goods look at the ingredient list, will indicate the composition of the product's ingredients, from the content from high to low, usually, containing glacial acetic acid is blended white vinegar, three no products can not be said.

This can be judged by the ingredients. There will be an indicator of blended white vinegar, called glacial acetic acid, when you find that there is this ingredient in the ingredient list, that is blended.

How to distinguish between brewed vinegar and blended vinegar afterburning:

1. The bottle has the word "brewing".

If it is brewed vinegar, the word "brewing" will be marked in a more conspicuous font on the bottle body (of course, it may also be "pure brewing", "brewing vinegar" and other similar words). Without this feature, it is basically a tacit acquiescence to the identity of one's own blending vinegar.

2. Shake it, the foam will be delicate and slowly disappear.

The blended vinegar has less foam after shaking the bottle, and the brewed vinegar will show a lot of foam after shaking, and the foam will fade very slowly.

Brewing vinegar "blending vinegar".

3. Sour taste.

If it is an old vinegar brewed from pure grains, it smells not only sour, but also has an aroma, which is sour, while "blended vinegar" only smells sour, and even has some pungent taste.

4. Mellow taste.

The old vinegar brewed from pure grains tastes mellow and has a fragrant aftertaste, while the real old vinegar brewed by pure grains has the characteristics of sourness, aroma, sweetness and cotton.

5. Look at the ingredient content list.

The total acid number is indicated in the ingredient list. Brewed vinegar has a higher acidity, while blended vinegar has a lower acidity. The acetic acid content in the prepared vinegar shall not be less than, and the acetic acid content in the brewed vinegar shall not be less than.

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The brewed vinegar is not so dark, and you look at the vinegar that is close to 30 pieces and is very dark and black; It's not just blending, it's adding other things.

According to the different production methods of vinegar, vinegar can be divided into brewed vinegar and prepared vinegar. The preparation of vinegar is blended with vinegar, which is made by blending edible glacial vinegar, adding water, acidulants, seasonings, aromas and food colorings, and only has a certain seasoning function. The brewed vinegar is made of grain as raw material and brewed through microbial fermentation, and its nutritional value and mellow taste far exceed that of prepared vinegar, and it has a variety of functions such as seasoning, health care, medicine, and medical use.

Brewed vinegar shakes it, and it will produce white foam, which is not easy to fade. Good vinegar is generally amber or reddish-brown in color, and the taste has the aroma of brewing, while the vinegar blended with glacial acetic acid has a pungent sour taste, the taste of good vinegar has a fragrance in addition to sourness, and the blended vinegar has no other taste except sourness.

There are three criteria to distinguish between brewed vinegar and blended vinegar:

In addition to the packaging marked "brewed vinegar", there is also a product standard number written on the packaging is GB18187;

2.Vinegar that is fully blended will taste very sour, or it will be particularly nose-popping;

3.There are a lot of organic substances in brewed vinegar, such as proteins, amino acids, etc., and shaking the vinegar bottle will produce a lot of foam, and the foam will last for a long time.