How about Qianhe zero added vinegar? What kind of vinegar is Qianhe zero added special vinegar

Qianhe's zero-added vinegar is the same as ordinary vinegar, used in cooking or accompaniment, the difference is the same as soy sauce, but no other additives are added in the production process. Qianhe's vinegar is more special is its cellar vinegar, which is based on Qianhe's unique patent, using the modern process of ancient new brewing, because of its unique fermentation process and natural cellaring techniques, similar to the process of Sichuan bran vinegar, but not exactly the same, the flavor characteristics of aged vinegar are not the same.

The brand of Qianhe is the pioneer of "zero additive" in condiments, and its soy sauce, vinegar and cooking wine have a series of "zero additive" products. Qianhe also has balsamic vinegar.

Aged vinegar, rice vinegar.

Different types of vinegar from cellar vinegar, they are all made from pure grains, and the longest cellaring time is 10 years, and the acidity is mellow, soft and long.

Qianhe Zero Added Vinegar is a vinegar product brewed using an ancient method, without the use of additives, and the ingredients include water, rice, wheat, sorghum, corn, buckwheat, white sugar and edible salt. Among them, five grains are brewed with a total acidity greater than or equal to.

In the production process, Qianhe zero-added vinegar adopts koji fermentation, sealing and cellaring and other processes, which need to wait for 1095 days, using ancient methods of cellaring, half buried in the soil, half exposed to the air, should change in the four seasons, and accept the essence of heaven and earth. The selection of natural fermentation farms, the Sichuan Basin at 30 degrees north latitude, warm and moist, microbial enrichment, for Qianhe cellar vinegar to create a natural brewing field.

From the perspective of ingredients and production steps, Qianhe Zero Added Vinegar is a vinegar product brewed with pure grains, using ancient brewing technology, using natural brewing farms, sealing and cellaring for a long time, and the production process is fine. At the same time, the vinegar aroma is naturally long, and the taste is mellow, which can add flavor and color to the dishes.

It's delicious, I ate it to the taste of my childhood before um, the vinegar flavor is very strong, and the packaging is beautiful.

Qianhe zero-added special vinegar is flavored vinegar. Vinegar production methods can be divided into brewed vinegar and synthetic vinegar. Vinegar is brewed from grain, sugar, and ethanol.

It is made by microbial fermentation. Synthetic vinegar is made by blending edible acetic acid, adding water, acidulants, seasonings, spices and food colorings.

Since vinegar can be produced on its own in the natural environment, ancient humans have been consuming vinegar since very early times all over the world. In general, vinegar is brewed from grains in Eastern countries, Western countries.

Vinegar made from fruit and wine. In China, vinegar is generally considered to be in the Western Zhou Dynasty.

It was brewed at the time, but some believe that vinegar originated in the Shang Dynasty or earlier.

During the Han Dynasty, it was called vinegar. In the West, ancient Egypt.

Vinegar has been around since the time. Since they are all obtained through fermentation and brewing, to a certain extent, it can be considered that wine vinegar is homologous, and all ancient civilizations that can make wine generally have the ability to make vinegar.

The difference between Qianhe vinegar and special grade vinegar is that its fermentation degree and time are different, among which the vinegar greater than or equal to mi is special grade vinegar, the vinegar greater than or equal to is first-grade vinegar, Qianhe vinegar has no additives, and the fermentation period is three years.

The grade division of edible vinegar is divided according to the total acid content contained, generally greater than or equal to the vinegar is the first grade vinegar, greater than or equal to the special grade vinegar, in addition, in terms of brewing process and process accuracy, the special grade vinegar is more mature and standardized than the first grade vinegar.

Brewed vinegar. It is made of pure grains as raw materials, made by microorganisms to make koji, saccharification, alcohol fermentation, acetic acid fermentation, etc., and the main ingredients are acetic acid, amino acids, organic acids, sugars, vitamins, alcohols and esters and other nutrients and flavor components, and regular consumption is also beneficial to health.

Prepare vinegar. It is a seasoned vinegar made by mixing vinegar or other industrial acetic acid, additives and water, and mixed with partial brewing and food additives. However, it must be labelled as "Prepared Vinegar".

Summary. Qianhe's glutinous rice vinegar is good, there are no additives, you can eat at ease, if you want to be jealous at home, you can eat Qianhe's various vinegars, and the soy sauce you usually use is also Qianhe's, and Qianhe has zero addition 9. Is glutinous rice vinegar vinegar vinegar

Qianhe's glutinous rice vinegar is good, there are no additives, you can eat at ease, if you want to be jealous at home, you can eat Qianhe's various vinegars, and the soy sauce you usually use is also Qianhe's, and Qianhe has zero addition 9. Glutinous rice vinegar is not vinegar essence.

Qianhe zero addition brewing glutinous rice white vinegar, no added alcohol, no added preservatives, truly in accordance with the traditional virtual process and the current equipment combined, only the pursuit of pure quality. I don't hesitate to spend time to lose the reputation, I just hope that what I brew is still the kind of taste you want. Completely natural and additive-free, staring to pure taste.

Qianhe, the full name of Qianhe Flavor Food Co., Ltd., was established on October 20, 2006. It mainly produces soy sauce; Vinegar; Seasoned soy sauce shouts back to pei; Condiments; Essence of chicken (condiment); pickles (seasoned world cherry blossoms); food spices Zheng Wei (except ether-containing and essential oils); Monosodium glutamate; condiments (condiments); Oyster sauce, etc.

Qianhe is named after zero addition.

Summary. Qianhe zero-added glutinous rice balsamic vinegar does not contain iodine. Qianhe Zero is a healthy pastry brand that uses grains and legumes as the main raw materials, does not contain grains such as barley and wheat, and does not contain common allergens such as dairy products and eggs.

Qianhe Zero's added glutinous rice balsamic vinegar is an acidic seasoning, the main ingredients are water, glutinous rice, glutinous rice koji, waste awakening, salt, etc., which does not contain iodine, but contains a variety of vitamins and minerals, and has certain nutritional value for the human body. Qianhe Zero's products are made of all-natural ingredients, so you can eat them with confidence.

Qianhe zero-added glutinous rice balsamic vinegar does not contain iodine. Qianhe Zero is a healthy pastry brand that uses grains and legumes as the main raw materials, does not contain grains such as barley and wheat, and does not contain common allergens such as dairy products and eggs. Qianhe Zero's added glutinous rice balsamic vinegar is an acidic seasoning, the main ingredients are water, glutinous rice, glutinous rice koji, waste awakening, salt, etc., which does not contain iodine, but contains a variety of vitamins and minerals, and has certain nutritional value for the human body.

Qianhe Zero's products are made of all-natural ingredients, so you can eat them with confidence.

Can you add, I don't quite understand it.

Qianhe zero-added glutinous rice balsamic vinegar does not contain iodine. Qianhe Zero is a healthy pastry brand that uses grains and legumes as the main raw materials, does not contain grains such as barley and wheat, and does not contain common allergens such as dairy products and eggs. Qianhe Zero's added glutinous rice balsamic vinegar is an acidic seasoning, the main ingredients are water, glutinous rice, glutinous rice koji, waste awakening, salt, etc., which does not contain iodine, but contains a variety of vitamins and minerals, and has certain nutritional value for the human body.

Qianhe Zero's products are made of all-natural ingredients, so you can eat them with confidence.

It can be used for cold salad.

The efficacy and function of glutinous rice white vinegar is to prevent colds, clear heat and detoxify. Glutinous rice white vinegar is more suitable for symptoms such as wind chill, cold, headache, nasal congestion, and facial puffiness. The contraindication of glutinous rice white vinegar is that patients with fever and phlegm, weak digestion, diabetics, and elderly children should try not to eat it, because glutinous rice is sweeter, more viscous, and more prone to phlegm, raising blood sugar, which is not conducive to digestion.

Glutinous rice white vinegar has the effects of removing fat and lowering blood pressure, lowering cholesterol, relieving hangover and eliminating appetite, etc. It is also beneficial to the assistance and prevention of cardiovascular and cerebrovascular diseases, and glutinous rice vinegar also has the effect of softening blood vessels and beautifying and anti-aging. Therefore, drinking glutinous rice white vinegar appropriately is still good for the health of the body.

However, if you have gastrointestinal diseases, it is not recommended to drink a large amount of it for a long time.

Extended content

Glutinous rice vinegar contains acetic acid and other acidic substances, which can effectively soften blood vessels after ingestion into the human body, can reduce the probability of arteriosclerosis, and play a certain role in lowering blood pressure and preventing cardiovascular diseases.

Glutinous rice vinegar is naturally brewed, with a better taste, containing 18 kinds of amino acids, vitamins and trace elements such as iron, zinc, calcium, etc., as well as nutrients such as acetic acid and organic acids, which is a good condiment, which can promote the body's absorption of nutrients, promote metabolism, and also regulate the acid-base balance in the body, soften blood vessels, and moderate consumption is beneficial to health.

The above content refers to Encyclopedia - glutinous rice vinegar.