Can poisonous snakes be drunk directly in wine?

Vipers can be drunk directly as long as they are properly drank, see below for details:

1.How to make wine with a poisonous snake:

Historically, there have been two ways to concoct snake wine. The so-called "raw soaking method" is to wash the whole live snake and soak it in wine. The "soaking method" is to kill the snake, remove the internal organs, wash the snake meat and steam it before soaking in wine.

Whether it is raw or cooked, it is suitable for ordinary people to make their own snake wine. However, there are traditionally more people who prefer the raw immersion method. In addition to the above two methods, there is also a third method of processing the finished snake wine sold in the market, killing and drying the fresh snake, forming it into a circle, and then soaking it in the wine to make snake wine.

2.Viper soaking wine is non-venomous:

There are both venomous and non-venomous snakes used to soak in wine, and many people are worried that the snake wine soaked in live snakes will not be poisoned if they drink it? In fact, snake venom is just a protein. In the environment of high temperature or high concentration of liquor, the snake venom will be quickly decomposed, and the poisonous snake will be dissolved.

Therefore, the wine used to soak the poisonous snake must be pure liquor at more than 50 degrees, and the soaking time must be long enough. Generally speaking, it is necessary to soak for more than two months with the raw immersion method. The more venomous the snake, the longer the soaking time is better to ensure that the toxins are adequately broken down.

After the snake is soaked in high-purity liquor, its active ingredients can be completely dissolved and released in the liquor, and the snake wine is easier to preserve and more convenient to drink. Generally speaking, the ratio of snake meat to wine is about: one pound of fresh snake meat is compared to three pounds of liquor.

Even if there is still a small amount of snake venom left in the snake wine, as long as there are no wounds in our mouth and digestive tract, then it does not matter if we ingest a small amount of snake venom. Because snake venom cannot resist the attack of proteases in the digestive tract, they will be broken down by these proteases.

3.Prescribe the right "medicine":

Snake wine does have the effects of dispelling wind and channeling, invigorating blood, analgesic, detoxifying, relieving convulsions, and strengthening people, but due to the different toxicity and efficacy of various snakes, all kinds of snake wine also have different effects. Pit vipers, five-step snakes, gold and silver kraits, cobras, bamboo leaf greens, etc. are all extremely poisonous snakes, and they should be extra cautious when making wine with poisonous snakes, and pay attention to strict scientific preparation, so as not to be sloppy. Generally speaking, when making wine, it is necessary to remove the head, tail, and poison sac, and you can't soak a few on a few, generally two or three snakes of the same toxicity are more appropriate, and then soak them in high-quality liquor above 50 degrees, and they must be soaked for more than half a month The venom protein decomposition toxicity of the poisonous snake can completely disappear, and it becomes a snake wine that can be drunk with a certain attack effect, and the amount of milliliters (two tablespoons) each time is half a tael of wine is appropriate.

Obviously, street snake dealers soak live poisonous snakes in wine, do not talk about scientific concoction, and exaggerated propaganda and advertisements have played a role in misleading consumers, and after drinking, they are harmful to human health.

Soak the poisonous snake in liquor above 50 degrees, and you can drink it for more than a year.