When you eat crabs, can you eat persimmons

No, it can cause food poisoning.

Crab 1) Dead crabs should not be eaten.

2) Raw crab should not be eaten.

3) Do not eat the gills and stomach, heart, intestines and other organs of crabs.

4) It is not advisable to eat leftover crabs overnight.

5) It should not be eaten at the same time as persimmons.

6) It should not be consumed when taking scopolamine drugs.

7) Patients with cold coagulation and blood stasis disease should not consume it.

8) It should not be consumed when taking Chinese medicine nepeta.

9) It should not be eaten at the same time as pears.

10) It should not be eaten at the same time as peanut kernels.

11) It should not be eaten at the same time as loaches.

12) It should not be eaten at the same time as muskmelon.

13) It should not be eaten at the same time as ice water, popsicles, and ice cream.

Persimmon contains more tannic acid and pectin, in the case of fasting they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps can not reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, gastric persimmon stones will accumulate larger and larger, once the digestive tract is obstructed, there will be severe pain in the upper abdomen, vomiting, and even vomiting blood and other symptoms. The vast majority of the tannic acid in persimmon is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannic acid in it, if you eat it with the skin, it is easier to form a gastric persimmon stone, especially when the astringency process is not perfect, the skin contains more tannic acid, and it is best not to eat the skin of persimmon. Crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, stomach persimmon stones.

Crabs and persimmons are both cold foods, so they should not be eaten together.

In real life, many foods are mutually reinforcing and cannot be eaten together, such as crabs and persimmons. So, why can't crabs and persimmons be eaten together? What happens if I eat both foods together?

Let's start with crabs. Crab is a kind of seafood with very high nutritional value, and it is also a food that people like to eat at the dinner table. In daily life, whether it is spicy crab or stir-fried crab with ginger and shallots or steamed crab, it is loved by people, and eating crab is also a kind of enjoyment.

Let's talk about persimmons again. Persimmon is a kind of food that nourishes the heart, and the sweetness of persimmon is a fruit with a very high sugar content in the fruit, with a soft and sweet taste, and it is also one of the fruits that people love.

From this point of view, whether it is crab or persimmon, these two foods are very nutritious. However, it is important to note that these two foods should never be eaten at the same time. Why can't crabs and persimmons be eaten together? Mainly because crabs and persimmons are mutually reinforcing foods.

In fact, persimmons contain a substance called tannic acid, and crab is a protein-rich food, under normal circumstances, the protein is active, but once the protein encounters tannic acid, it will coagulate, resulting in the denaturation and coagulation of the protein. This greatly increases the burden on the stomach and intestines, therefore, it is better not to eat crabs and persimmons at the same time. Under normal circumstances, if you eat these two foods together, you will generally feel gastrointestinal discomfort and have certain harm to the human body.

Therefore, in daily life, you should try to avoid eating crabs and persimmons together.

Of course, although crab and persimmon are two kinds of food, but if the amount of food is not very large, the impact on the gastrointestinal tract is not very large, when the mixture of persimmon juice and crab enters the stomach, under the action of gastric acid, the condensation begins to become smaller, and it can begin to have fluidity. All in all, in real life, crab and persimmon are two foods that are mutually reinforcing, try not to eat them together, and if you want to eat these two foods, try to eat them separately at certain intervals.

You can't eat it, it will hurt your stomach and intestines, and it will even kill you.

No.

Persimmon. Persimmon and crab are all cold, the two eat together, the cold hurts the spleen and stomach, and those with weak constitution and cold should especially avoid it; Persimmon contains tannic acid, and crab meat is rich in protein; When the two meet, it solidifies into tannic acid protein, which is not easily digested and hinders digestive function. If the food is left in the intestines for fermentation, food poisoning such as vomiting, abdominal pain, and diarrhea may occur.

Under certain conditions, tannic acid can combine with proteins to form a precipitate with large molecules and insoluble in water - tannic acid protein. When there is a lot of gastric acid in the stomach, the tannin protein and the pectin and cellulose in the food bind the persimmon peel and persimmon core together, and quickly form bezoars in the stomach, also called gastric persimmon stones, and cause stomach discomfort.

It's best not to, it's easy to hurt the spleen and stomach.

From the perspective of food medicinal properties, persimmon crabs are cold, the two eat together, cold hurts the spleen and stomach, and those with weak and cold constitution should especially avoid it; Persimmon contains tannic acid, crab is rich in protein, the two meet, coagulation to form tannic acid protein, is not easy to digest and hinders digestive function, so that the food is stranded in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

Even if crabs are not eaten with persimmons, eating them alone is easy to cause gastrointestinal reactions in the body. According to Shanxi Evening News, crab meat is a highly allergenic food, which can easily cause gastrointestinal discomfort, diarrhea, allergies, etc. It can be said that crab itself is a food that is not easy to "control", and it should be eaten in moderation, and people with weak stomach and allergies to crab meat should avoid it.

Not only that, according to the northern network, due to the influence of the breeding environment, crabs are also prone to carry pathogenic microorganisms. If the food is not reliable, the food is not fresh, and the heating is not thorough, and the bacteria are not killed, it may lead to acute gastroenteritis and diarrhea.

Can't crabs and persimmons are almost listed together, and the food listed in ancient medical books has this pair of "enemies".

What is "mutual restraint", as the name suggests, is that water and fire are incompatible.

The saying "crab and persimmon are mutually reinforcing" may come from the life experience of the ancients. According to my analysis, the key to the two should not be eaten together is persimmons. A healthy person will not be unbearable if he eats two or three crabs at a time, but persimmons are not.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. That is, if you eat too many persimmons, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid.

This is probably the origin of the saying "crabs and persimmons are mutually reinforcing".