What should you do if you want to get the most out of your cast iron pan?

Although iron pots have many benefits, iron pots are easy to rust and need to be maintained frequently. The iron pot cannot blanch lotus vegetables, and lotus vegetables are easy to turn black. It is not easy to cook mung beans and traditional Chinese medicine, and a chemical reaction will occur between them, producing harmful elements.

Hope it helps. In addition to being used for open flames, cast iron pots can also be used in induction cooktops or ovens. Of course, if you want to put it in the oven, pay attention to whether there are accessories on the cast iron pan and cannot be heated at high temperatures.

Make big rape. That's it. For example, refining lard.

Fried meat. Frying anything else is fine.

Personally, I think that the cast iron pot is the most suitable pot for Chinese cooking in the Western pot, with it for frying and frying, casserole stew can better play the characteristics of the ingredients, cast iron pot with enamel and without enamel two, the iron pot is rich in iron, and the human body is mainly based on hemoglobin in the blood (iron is an important component) for people who are deficient in iron can use the iron pot to cook, you can supplement the iron element.

It is a new cast iron pot, according to the original custom of our hometown is to first pass the oil, the meaning of the oil is to fry things once, fried crispy meat croquettes, fried hairtail, fried sweet potatoes, fried yams, all kinds of fried, so that you want to please a good fortune, in addition to improve life. The pot can also be used as a better preservation in the future, and then I need to run the pot once, prepare a piece of raw fat pork does not need to be too big, put the pot on the warm fire and heat it evenly, and wipe the surface of the pot with pig fat to make the surface of the pot fully moistened with lard.

You should also use as little detergent as possible when brushing the pot, and wipe the water in the pot as much as possible afterwards. If there is a slight rust, you can use vinegar to clean it. For iron pots that are seriously rusty, black slag, and black skin, they should not be used again.

The pot can also be used now in order to better preserve the use in the future, and then I need to run the pot once, prepare a piece of raw fat pork does not need to be too big, put the pot on the warm fire and heat it evenly, wipe the surface of the pot with pig fat to make the surface of the pot fully moisten into the lard, and the surface of the pot can be shiny and shiny.

These pots can be boiled over high heat, which is called boiling, so that the cast iron pot will be easy to use and the dishes will be particularly delicious.

I want to make the most of it. These performances, in fact, we are very simple, we just need to use it where it should be used, and that's it.

A good pot should be bought. A good cast iron pan heats up quickly and does not rust easily.