How to get rid of the Saturn smell of fish, how to get rid of the earthy smell of fish

1. River fish have a muddy smell, you can first put the fish in salt water to wash or rub with salt to remove the odor.

2. In summer, some river fish have an earthy smell, which affects the taste when cooking. You can first wash the fish belly and put it in cold water.

Add a small amount of vinegar, or a small amount of pepper or bay leaves, and then burn it, and the earthy smell will disappear.

3. When frying river fish, soak the fish in rice wine first, and then wrap it in flour and fry it in a pot to remove the earthy smell.

4. Before frying the fish, soak the fish in milk for a while, which can not only remove the fishy smell, but also increase the umami of the fish.

5. After the fish belly is washed, it can be marinated in red wine, and the tannin and aroma in the wine can eliminate the fishy smell.

6. There is a white tendon on both sides of the carp's back, which is something that causes a special fishy smell. When cutting fish, pull a small mouth near the gills, the white tendons will be revealed, clamp with tweezers, and gently exert force, you can pull it out, and there will be no fishy smell when cooking. (There is a fishing line, and you can remove the fishy smell).

7. When processing fish, there will be a fishy smell on your hands. Wash your hands with a small amount of toothpaste or liquor, and then wash them with water to remove the fishy smell.

Ginger, garlic, cooking wine, marinated to taste. There is also the black layer of the fish belly scraped off.

Try basking in the sun.

Remove the blood line, and the fish will not smell fishy.

Freshwater fish such as carp, grass carp, silver carp and other fish are rich in protein, high in nutritional value, and delicious in taste, but these river fish often have an earthy smell. Because river fish grow in ponds, rivers, and lakes with a lot of humus. Due to the large amount of humus, it is suitable for the reproduction and growth of actinomycetes, which invade the blood of the fish through the gills and secrete a brown substance with a foul odor (i.e., earthy smell).

Solution: 1. After washing the belly of the river fish, put it in cold water, and then pour a small amount of vinegar and pepper into the water, or put some bay leaves. After such treatment, the river fish does not have an earthy smell.

2. You can use half a tael of salt and 5 catties of water to soak the live fish in the salt water, and the salt water will be soaked into the blood through the two gills, and the earthy smell can disappear after one hour. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

3. There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell, pay attention to these two white tendons when slaughtering, and there will be no fishy smell after cooking.

4. When slaughtering fish, the blood of the fish can be rinsed as much as possible, and spices such as green onions, ginger, garlic and other seasonings can be added when cooking, and the earthy smell can be basically removed.

Summary. Hello, freshwater fish such as carp, grass carp, silver carp, etc., are rich in protein, high in nutritional value, and delicious in taste, but these fish often have an earthy smell. Here are a few ways to get rid of the earthy smell.

1.After washing the fish, put it in cold water and pour a small amount of vinegar and pepper into the water, or put some bay leaves. After such treatment, the fish does not have an earthy smell.

2.You can use 25 grams of salt and 2500 grams of water to soak the live fish in the salt water, the salt water is soaked into the blood through the two gills, and after 1 hour, the earthy smell can disappear. If it is a dead fish, soak it in salt water for 2 hours to remove the earthy smell.

3.There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell, and when slaughtering, pay attention to remove these two white tendons, and there will be no fishy smell after cooking.

How to get rid of the earthy smell of fish.

Hello, freshwater fish such as carp, grass carp, silver carp, etc., are rich in protein, high in nutritional value, and delicious in taste, but these fish often have an earthy smell. Here are a few ways to get rid of the earthy smell. 1.

After washing the fish, put it in cold water and pour a small amount of vinegar and pepper into the water, or put some bay leaves. After such treatment, the fish does not have an earthy smell. 2.

You can use 25 grams of salt and 2500 grams of water to soak the live fish in the salt water, the salt water is soaked into the blood through the two gills, and after 1 hour, the earthy smell can disappear. If it is a dead fish, soak it in salt water for 2 hours to remove the earthy smell. 3.

There are two white tendons on both sides of the carp's back, which is something that creates a special fishy smell, and when slaughtering, pay attention to remove these two white tendons, and there will be no fishy smell after cooking.

4.When slaughtering fish, the blood of the fish can be rinsed as much as possible, and seasonings such as green onions, ginger, and garlic can be added when cooking, and the earthy smell can be basically removed.

Hope mine helps you!

Fish has a fishy smell. Next, let's take a look at how to get rid of the fishy smell of fish.

01 Concentrated brine.

Remove the scales and liner of the fish, then rinse it with clean water and soak it in concentrated salt water for about half an hour to remove the fishy smell.

02 Vinegar.

If you are worried that soaking in concentrated salt water will cause the fish to be too salty, you can also soak the fish in vinegar.

03 Tea.

Cleaning the fish and soaking it in tea will also remove the fishy smell of the fish.

04 Ginger.

After cleaning the fish and soaking it in tea for a while, you can cook it, remember to cut in a few pieces of ginger, which will also remove the fishy smell.

Smear an appropriate amount of liquor on the surface of the fish, and when steaming, the wine can take away the fishy smell and enlarge the green onion in the belly of the fish, which can remove the fishy smell.

Preparation of steamed grass carp shiitake mushroomsIngredients: 300 grams of grass carp, 50 grams of shiitake mushrooms.

Excipients: 6 grams of steamed fish soy sauce, 3 grams of salt, 5 grams of cooking wine, 5 grams of chives, 5 grams of ginger, 2 grams of chili pepper.

Steps: 1. Prepare the ingredients.

2. Clean the fish, smear the cooking oil, salt, and a little cooking wine on both sides of the fish.

3. Prepare shredded green onions, ginger slices, and sliced shiitake mushrooms.

4. Spread the shredded green onions, ginger slices and mushroom pieces on the fish plate, and then sprinkle some green onions and ginger shreds on the fish after putting the fish into the plate.

5. Put the fish into the steam oven, select the steamed fish function and steam for 8 minutes, then turn off the heat.

6. After turning off the heat, use the residual temperature in the steam oven to "steam" for 3-5 minutes, and then pour the steamed fish soy sauce out of the pot (you can also cut some chopped green onions and chili flakes and put them on to make the dish more attractive.) At the same time, heat the oil in a separate pot and pour it over the fish.

There are many ways, such as marinating with cooking wine, green onion and ginger; For example, pickled in liquor; For example, when cooking, add a little more green onion and ginger, etc., which can remove the fishy smell of fish to a certain extent.

1. Remove the scales and liner of the fish in concentrated salt water, then rinse it with clean water, and soak it in concentrated salt water for about half an hour, which can also remove the fishy smell.

2. If you are worried that soaking in concentrated salt water will cause the fish to be too salty, you can also soak the fish in vinegar.

3. Tea cleans the fish and then soaks it in tea, which can also remove the fishy smell of the fish.

Fourth, the ginger cleans the fish, and soaked in tea for a while before you can cook the fish, remember to cut a few pieces of ginger, ginger can also remove the fishy smell.

Extended Material: Benefits of Eating Fish:

1. Foods rich in omega-3 fatty acids are important for pregnant women, which can promote the development of the fetus. Studies have found that eating fish every week can improve the intelligence level of babies after birth.

2. Extend lifeA new study after 16 years of observation has found that eating fish can indeed help people live longer. Researchers found that consuming the beneficial fatty acids found in fish meat reduced mortality by 27 percent, and people who insisted on eating fish lived two years longer than those who didn't.

3. Prevent asthmaEating some fish in childhood can prevent asthma. Studies have shown that children who start eating fish at six to twelve months have a reduced risk of asthma by the age of four. This may have something to do with the anti-inflammatory effects of eating fish.

Fourth, protecting **fish oil has many benefits, which can regulate oil secretion and help moisturize. In addition, studies have shown that eating more fish can protect you from UV rays and help protect collagen, which can prevent sagging, wrinkles or sagging.

5. Protect your eyesight**Retinal degeneration is a common cause of vision loss in the elderly. Large-scale French studies have found that fish rich in omega-3 fatty acids can reduce the risk of macular degeneration of the eye due to aging.

Wipe it with salt or put more ginger and shallots, it can cover the fishy smell of the fish well, and if it is stewed, you can also use white wine.