How to get rid of the mushy quickly How to get rid of the mushy smell?

Life hacks, how to get rid of the mushy taste in rice.

If it's rice, you can put a few green onions in the pot to remove the mushy flavor in the rice, and I don't know about the rest.

Put cold water in a bowl, put it in the middle of the rice pot, press it into the rice, make the edge of the bowl level with the rice, then cover the pot, change the stove to a small one, simmer for a minute or two and then remove the pot, you can remove the mush.

Take the rice pot out of the top of the stove, open the lid, put three or five fresh onion segments on top of the rice, and then cover the pot. After a few minutes, remove the green onion and the flavor of the porridge will clear.

Once you smell the burnt smell of the porridge, you can put the rice pot in 3 strips of cold water only 6cm deep, or put it on the road surface splashed with cold water, and the burnt smell can be removed after about 3 minutes.

The porridge has a burnt smell, you can use a small piece of red-hot charcoal in the bowl, embed it in the pot, cover the pot, after ten minutes, uncover the pot, remove the charcoal bowl, and the paste can be removed.

When the porridge has a burnt taste, quickly turn off the fire, put a piece of bread on top of the porridge, cover the pot, and after 5min, the bread can digest and absorb the burnt taste.

In the case of boiling porridge, if you add less water, or boil for a long time, it is very likely that the porridge will be boiled, and the porridge will be all pasted to the bottom of the pot, so at this time, pay attention not to use a spatula to touch the bottom pot, you can pour the porridge on the top to another clean and tidy pot.

Tea has a certain effect of deodorizing, so you can wash the tea and wrap it in a sand cloth or paper, and then put it in porridge, add a small amount of cold water and boil it for a while.

Milk has a mellow milk flavor, and adding it to porridge can help reduce the mushy taste, but after adding milk, you should pay attention to boiling for a period of time, boil and stir together, in case the milk also produces a paste bottom.

Chives also have a good deodorization effect, and a little green onion can be used in the porridge that can be burned, which can not only help remove the odor formed after burning, but also improve the appearance of the porridge.

To get rid of the smell of thinner on your clothes, you need to prepare: a basin of water, water, white vinegar, toothpaste, baking soda.

<>4. Pour water into the lower vertical hall to dissolve.

5. Then soak the clothes with a thin smell in a basin of water as shown in the figure below.

6. Then scrub the clothes again.

Thinner, formally known as thinner or solvent oil, is usually a colorless transparent liquid, volatile, floral odor, commonly known as banana water. The biggest feature of thinner is that it is easy to volatilize and vaporize. In industrial production, most industries have to deal with thinners, which are flammable dangerous goods.

In paint, the smell of paint is formed when the thinner is emitted in the air.

Ways to remove the smell of paint thinner:

1. Buy green plants and put them at home;

2. Buy some well-known brands of formaldehyde traps;

3. Rice vinegar can be poured into a basin with a certain amount of water to neutralize the odor;

4. Remove the pineapple skin, cut it into several pieces, put it in all corners of the house, close the doors and windows, and open the doors and windows for ventilation two days later.

1. Ventilation.

2. Activated carbon deodorization.

3. Use as little thinner as possible.

Porridge paste: 1Put the northeast onion into the white.

The mushy smell between the cover segments is reduced. 2.Put a cup of tea (even the cup is up), cover the lid, and the tea will absorb the mushy taste.

Except for the burnt taste of rice: 1Use a bowl of cold water to put it between the rice pots, press the rice, make the bowl side and the rice flat, cover the pot lid, change the stove fire, simmer for two minutes, and then remove the pot, that is, eliminate the burnt taste.

2.Cover the end of the rice pot and put three or five fresh green onions on the stove, and then cover the pot for a few minutes, and the green onion section will take the rice to eliminate the taste. 3.

Once you smell the scorched smell of rice, put the rice pot in 3 6 cm deep cold water, or put it on the surface of the cold water for about 3 minutes, and the scorched smell will be eliminated. 4.The rice is now burnt and flavorful, and the charcoal is put into a bowl with red charcoal, put it in the pot lid for more than ten minutes, and remove the lid of the pot to take the charcoal bowl, and the burnt taste is eliminated.

5.The rice is burnt and flavorful, quickly turn off the heat, put a piece of bread crust on the side, cover the pot with a lid for 5 o'clock noodles, and the foreskin will be burnt and the flavor will be absorbed.

Life hacks, how to get rid of the mushy taste in rice.

There are two ways to get rid of the mushy smell when the meat is mush:OneYou can use warm boiled water to rinse off the paste, and then put oil and green onions in the pan and fry them again.

IIWhen the meat is burned, find a clean pot, pour the meat into the clean pot, cover it with a clean napkin, sprinkle some salt on the napkin, and then ** again, burn for a while, so that the mush in the meat can be removed.

If the paste is more serious, don't eat eggplant, which is unhealthy for the body.

Cooking tips for stew:

Clause. 1. Choose pork with a thicker fat and better taste.

Clause. 2. Cut the meat pieces into larger pieces, and the taste will be more delicious.

Clause. 3. The cooking method of first high heat and then low heat can effectively ensure the delicious taste of the stew.

Clause. Fourth, add enough water at one time, do not add water halfway. If you must add water, be sure to add boiling water, and try not to add cold water.