What is the general toast order? What should be the order of the toast

1. The main table begins to toast.

Sometimes there are a lot of things at the wedding scene, and you don't have time to arrange the order of toasting, so you can start toasting at the main table in turn, toast a glass at each table, and toast in order, and most of them will not pick it out.

2. Respect the elders first.

If there are elders on the table when each table is toasted, you must be polite and respectful by the elders alone, if there are children, you generally have to toast the children with a cup, blessing healthy growth and academic success.

3. Toast according to the order of the wedding company.

Generally, the wedding company will arrange a sequence for you according to the list you have prepared in advance, the original order is generally the best man toasting to the bride, the bride toasting to the groom, the bride's parents toasting to the bride, the bride toasting to the groom's parents, the groom toasting to the bride's parents, and the bridesmaid and groom's parents toasting to the newlyweds respectively.

4. Under normal circumstances, the order of the toast should be fully considered before toasting, and the priority should be clearly defined to avoid embarrassing situations. Even if you can't tell the difference or your position or status is unclear, you should toast in a uniform order, such as pressing clockwise from your side first.

Start the toast in the direction, or toast from left to right, right to left, etc.

China has a culture of more than 5,000 years, including various rituals, which can be found everywhere in life. Chinese wine table culture is very complex, and at the wine table, wine table etiquette has become an unspoken rule that everyone understands but can't speak.

Toasting is an essential "procedure" on almost every wine table. When relatives and friends gather, the younger generation should toast the elders; When engaging in team building in the workplace, subordinates should toast their superiors. In fact, toasting the leader is the most basic etiquette at the wine table, and some people who don't drink much will take the initiative to toast the leader when they participate in the dinner.

Although I am a little reluctant in my heart, this is the basic way of life. But for some people who don't know how to drink, you can use tea or drinks instead of wine to toast the leader and express your heart.

For people who often participate in dinner table socialization, toasting can also be regarded as a necessary skill in professional life, because learning to toast can not only make you smooth sailing at the wine table, but also show your high emotional intelligence, so the question is, how to toast, let's take a look at what toasting skills are.

Toast order. Toasts are actually very precedent, and can generally be roughly divided into two types: "formal toast" and "ordinary toast". When making a formal toast, it is generally necessary to sit down at the table, and only after everyone has already started to eat, can the toast begin, and the host usually toasts to welcome the guests, and then says a toast to express his sincerity.

If you are the host of the dinner, the host must take the initiative to welcome the guests after the meal begins. After the formal toast, the next step is the regular toast.

In the formal wine table occasion, the toast is mainly divided into four steps, the first is that the host raises the glass to greet the main guest, and then accompanies the other guests to greet the main guest, and then the main guest returns to the host.

When toasting, you should also pay attention to choosing a time that is convenient for the other party, such as when the other party is eating and chewing. Even if you have a request for a guest at the table, you should also take into account the higher status or older people in the venue, and toast the elders first: of course, if everyone is of the same generation, the toast is not so particular, just follow the order of the seat from the left hand to the right hand, and remember that the words are clockwise, from left to right, so that it is easy to remember, pay attention to the order must be grasped, but not reversed halfway.

Under normal circumstances, the toast should be in the order of age, position, and the identity of the guest and host, and the order of the toast must be fully considered and the priority must be clearly distinguished.

Before toasting, you can symbolically touch the wine glass with the other person; When clinking glasses, you should lower your glass to the other person's glass to show respect for the other person. Touch the table with the bottom of the glass, or you can collapse to indicate that you are clinking glasses with the other party. When you are far away from the other party, you can do it this way.

Toasts are divided into formal toasts and ordinary toasts. Formal toasting is generally done after the guest and host are seated and before the meal, and it is generally the host who comes to toast, and at the same time has to say the standard toast. Whereas, a regular toast can begin as long as it is after a formal toast.

But be careful that it is at the convenience of the other party, for example, he did not toast with other people at that time, and he was not chewing in his mouth, thinking that the other party might be willing to accept the silver and accept your tuanzai toast. Moreover, if you toast to the same person, you should wait until someone of higher status has done so.

Toast in order and don't toast indiscriminately, which is very impolite and disrespectful to the host. Generally, the toast is made in the order of the host saluting the guest of honor, the accompanying guest saluting the guest of honor, the guest of honor returning the salute, and the accompanying guest toasting each other. To toast, be sure to stand up and raise your glass with both hands.

If it is a round table, the host and guest facing the door, and the position of the host and guest on the left and right is based on the distance from the host and guest, the closer to the host and guest position, the more respectful, and the same distance is respected on the left side over the right side. If it is not directly facing the main gate, the right seat on the east side is the chief. If it is a big feast, the arrangement between the tables pays attention to the chief in the front and center, the left side is in order, the right side is the seat, according to the identity and status of the host and guest, the relatives and sparse seats.

Toasting words: Don't be too anxious at the beginning, know how to go step by step, look very dry without foreshadowing, the taste of sycophants is too obvious, the first cup first wait for the leader to finish toasting others, or after the opening speech before acting. Speech 1:

First salute the leader of the first cup, thank the leader for his usual care for me, I will do it first, you are free. Speech 2: It is an honor to eat with the leader, since joining the company, I especially like our hard work here, I feel that I have made great progress, I believe that under your leadership, the company's development will be better and better.

Summary. Hello, we should generally toast according to the age, the level of the position, the identity of the guest and the host as the order, before the toast must fully consider the order of the toast, clear priority, to avoid embarrassing situations. Even if you can't tell the difference or your position or status is unclear, you should toast in a uniform order, such as starting the toast clockwise from your side, or toasting from left to right and right to left.

Whether it is a host or a guest, if you are toasting the group from your seat, you are required to stand up first, smile, and face everyone with a glass in hand.

Hello, we should generally toast according to the age, the level of the position, the identity of the guest and the host as the order, before the toast must fully consider the order of the toast, clear priority, to avoid embarrassing situations. Even if you are unclear about your position or status, you should toast in a uniform order, such as starting with the group next to you in a clockwise direction, or toasting from left to right or right to left. Whether it is a host or a guest, if you are toasting the group from your seat, you are required to stand up first, smile, hold a wine glass, and face everyone.

1.Let the leader speak first, and then choose the opportunity to toast in turn. The general toasting rules are:

The host accompanies toast three glasses, the deputy host accompanies another toast, and the guest of honor toasts one cup in return, which is called the opening rule, and then enters the stage of toasting each other. In the stage of toasting each other, it is generally the high-ranking person who "speaks" (initiates a toast) first. You should choose the right time to toast according to your rank, and don't "speak" before the toast of the high-ranking person.

2.First high and then low, first up and then down. Respect the high position first, and then respect the low position.

First salute the superior guests, and then respect the subordinate guests. In particular, the superior leads the person who comes to the person, regardless of the position, he should look at it highly, and it is not strange to have many people. Insiders of their own single beam keying will not blame.

Insiders should toast and adhere to the order of "high and low positions" and strictly extend the rules of the workplace. Of course, when you meet two leaders at the same level, it is best to respect the non-leader first, and then the boss, this is traditional etiquette, and the boss will not blame you.

3.Outside first, then inside, guest before host. If the wine bureau is to receive guests, first to the guest side, and then to the host's side; Respect the guests outside, then the insiders; First respect Party A's financier, and then Party B's people; First respect the customer's nuclear "uncle", and then respect your own people.

Of course, when facing "outsiders", there is an unwritten rule: one's own people do not beat their own people, and insiders do not toast each other, so that the guests Xiang Shizi "drink well". 4.

First the elder and then the young, the female and then the male. If everyone has similar positions, it is difficult to distinguish who is superior and who is low, so it is necessary to deal with it according to traditional etiquette. Respect the older first, then the young.

First to the women, then to the men. First to foreign guests, then to domestic guests.

Hope mine can help you.

Elders first, then peers, hosts before guests. The order of toasting should be the order of age, the order of the eldest or the most senior or the highest and lower positions. When toasting, you should fully consider the physical condition of the other party, the amount of alcohol and other factors, so as to avoid embarrassing situations or situations that make it difficult for the other person to drink.

When toasting, the toaster should stand up, smile, and look at the person being toasted. The toaster and the person being toasted should keep a certain distance between each other and do not sit close to each other. When toasting, don't point your finger at the vertical square, and don't raise your glass too high.

When toasting, you should first respect the elderly, then the peers; Greet the guest of honor first, then the guest of honor; Toast in a clockwise direction; After the toast, if you have other things to do, leave the table as soon as possible and do not disturb the other guests. When toasting, you should fully consider the other party's physical condition, the amount of alcohol and other factors, so as to avoid embarrassing situations or make it difficult for the other party to order the source wine.

If the toast must start with the host and the guest of honor, the others can be in clockwise or counterclockwise order, and the order of pouring must be explained to everyone.

When serving wine for the first time, the host can pour the wine for all the guests, but remember to pour it in a counterclockwise direction, starting with the guest on the left and ending with the host himself. After the guest has finished his drink, ask the person sitting across from him to refill the drink for the person next to him. If there is a bottle of red wine and a bottle of white wine, place them at opposite ends of the table.

Principles of toasting:

1. The host of Eggplant Yuanfeng expressed his respect for the distinguished guests.

2. Accompany guests and respect VIPs.

3. The host and guest also returned to him.

4. Accompany the guests to respect each other.