What is the order of the toasts? What should be the order of the toast?

1. The main table begins to toast.

Sometimes there are a lot of things at the wedding scene, and you don't have time to arrange the order of toasting, so you can start toasting at the main table in turn, toast a glass at each table, and toast in order, and most of them will not pick it out.

2. Respect the elders first.

If there are elders on the table when each table is toasted, you must be polite and respectful by the elders alone, if there are children, you generally have to toast the children with a cup, blessing healthy growth and academic success.

3. Toast according to the order of the wedding company.

Generally, the wedding company will arrange a sequence for you according to the list you have prepared in advance, the original order is generally the best man toasting to the bride, the bride toasting to the groom, the bride's parents toasting to the bride, the bride toasting to the groom's parents, the groom toasting to the bride's parents, and the bridesmaid and groom's parents toasting to the newlyweds respectively.

4. Under normal circumstances, the order of the toast should be fully considered before toasting, and the priority should be clearly defined to avoid embarrassing situations. Even if you can't tell the difference or your position or status is unclear, you should toast in a uniform order, such as starting the toast clockwise from your side, or toasting from left to right and right to left.

Toast in order and don't toast indiscriminately, which is very impolite and disrespectful to the host. Generally, the toast is made in the order of the host saluting the guest of honor, the accompanying guest saluting the guest of honor, the guest of honor returning the salute, and the accompanying guest toasting each other. To toast, be sure to stand up and raise your glass with both hands.

If it is a round table, the host and guest facing the door, and the position of the host and guest on the left and right is based on the distance from the host and guest, the closer to the host and guest position, the more respectful, and the same distance is respected on the left side over the right side. If it is not directly facing the main gate, the right seat on the east side is the chief. If it is a big feast, the arrangement between the tables pays attention to the chief in the front and center, the left side is in order, the right side is the seat, according to the identity and status of the host and guest, the relatives and sparse seats.

Toasting words: Don't be too anxious at the beginning, know how to go step by step, look very dry without foreshadowing, the taste of sycophants is too obvious, the first cup first wait for the leader to finish toasting others, or after the opening speech before acting. Speech 1:

First salute the leader of the first cup, thank the leader for his usual care for me, I will do it first, you are free. Speech 2: It is an honor to eat with the leader, since joining the company, I especially like our hard work here, I feel that I have made great progress, I believe that under your leadership, the company's development will be better and better.

Elders first, then peers, hosts before guests. The order of toasting should be the order of age, the order of the eldest or the most senior or the highest and lower positions. When toasting, you should fully consider the physical condition of the other party, the amount of alcohol and other factors, so as to avoid embarrassing situations or situations that make it difficult for the other person to drink.

When toasting, the toaster should stand up, smile, and look at the person being toasted. The toaster and the person being toasted should keep a certain distance between each other and do not sit close to each other. When toasting, don't point your finger at the vertical square, and don't raise your glass too high.

When toasting, you should first respect the elderly, then the peers; Greet the guest of honor first, then the guest of honor; Toast in a clockwise direction; After the toast, if you have other things to do, leave the table as soon as possible and do not disturb the other guests. When toasting, you should fully consider the other party's physical condition, the amount of alcohol and other factors, so as to avoid embarrassing situations or make it difficult for the other party to order the source wine.

When toasting, stand on the left side of the toaster, which can reflect the relationship between the elders and the juniors, and also reflect the respect for the toaster.

Under normal circumstances, the toast should be in the order of age, position, and the identity of the guest and host, and the order of the toast must be fully considered and the priority must be clearly distinguished.

The toast needs to be poured before the toast. According to the norm, other guests except the host and service staff should generally not pour their own wine. If the host pours the wine himself, he should pour it with the best wine of the banquet, and the guests should raise their glasses to thank them, and if necessary, they should stand up.

If it is a large-scale business meal, it should be the service staff who pour the wine. Pouring wine generally starts with the taller and then clockwise.

Pour. If you don't need any wine, you can put your hand on the glass and say "thank you". At this point, there is no need for the drinker to ask for it again and again.

In Chinese food, when others pour wine, they can also return the salute with a "bow salute". Especially when your status is higher than that of your master. That is, pinch the thumb, index finger and middle finger of the right hand together, tap the fingertips downward, and tap the table a few times to express your gratitude for pouring wine.

Toasting, also known as toasting, refers to drinking at a formal banquet where the host proposes to the guest to propose a certain reason to drink. Under normal circumstances, the toast should be in the order of age, position, and the identity of the guest and host, and the order of the toast must be fully considered and the priority must be clearly distinguished.

Before toasting, you can symbolically touch the wine glass with the other person; When clinking glasses, you should keep your glass lower than the other person's glass to show your respect for the other person. Touching the table with the bottom of the glass can also indicate that you are clinking glasses with the other person. When you're far away from the other person, you can do it this way.

If the Lord only decrees that the rest of the people will toast and toast in person, he will ask to return the toast to the master and have another toast with him.

Even if you're drinking with someone you don't know, ask about your identity or pay attention to what others call you to avoid embarrassment or hurtful feelings. If you have a request for a guest at the table, you should be respectful of him. But if there are people of higher status or older people present, they should also toast the elders first, otherwise it will make everyone embarrassed.

If the toast must start with the host and the guest of honor, the others can be in clockwise or counterclockwise order, and the order of pouring must be explained to everyone.

When serving wine for the first time, the host can pour the wine for all the guests, but remember to pour it in a counterclockwise direction, starting with the guest on the left and ending with the host himself. After the guest has finished his drink, ask the person sitting across from him to refill the drink for the person next to him. If there is a bottle of red wine and a bottle of white wine, place them at opposite ends of the table.

Principles of toasting:

1. The host of Eggplant Yuanfeng expressed his respect for the distinguished guests.

2. Accompany guests and respect VIPs.

3. The host and guest also returned to him.

4. Accompany the guests to respect each other.