What are the three dings of fried three dings with minced meat? How exactly should it be fried?

The ingredients used to mix three cloves can be made with peanuts, lettuce, lotus root, celery, carrots, onions, and lotus roots. What vegetables do you like to eat? Cut celery, carrots, and dried tofu into cubes, boil in boiling water for 1-2 minutes, remove and drain.

Put a spoonful of salt, monosodium glutamate, sugar, and a spoonful of clear oil in the hot water to ensure that the celery is very green. Heat the pan with cold oil, and put the peanuts in the pan, so that it is not easy to paste. After the peanuts are fried, cool and set aside3:

Add water to the pot and boil, add a spoonful of salt, a little oil, and mix the ingredients with peanuts, cucumbers, celery, carrots, onions, and lotus roots. What vegetables do you like to eat?

<> I will fry a plate of this small stir-fry every three or five days, not only good-looking, but also super delicious, the chicken breast, cucumber, and potatoes are stir-fried fiercely, the cucumber is crispy and sweet, the potatoes are soft and glutinous, and the chicken breast is smooth and tender, which is simply not too delicious! Blanch for one minute and remove from the cool water. Take out the peanuts, mix them with diced celery and carrots drenched in water, add an appropriate amount of salt, chicken essence, sesame oil, and pepper oil and mix well.

You can prepare only salt, soy sauce. Sesame oil, vinegar or something according to whether you like it or not, just put some appropriately. Ingredients: salt, monosodium glutamate, sesame oil.

Method: Peel the potatoes, carrots, and cabbage and cut them into cubes, blanch them with boiling water until they are medium-cooked, rinse them with cold water, drain the water and put them in a container, and add an appropriate amount of ingredients.

Carrots and cucumbers should be killed with salt to force out the moisture, of course, these two times are different, carrots will be a little more often. Sanding doesn't seem to have a unified rule, I like to make lotus root, carrot, cucumber dice, I personally think it's also delicious. Because the three Ding buns are fresh, fragrant, crispy and tender, they are called delicacy.

The filling is made of diced meat, diced beef, bitter gourd, etc., fried with condiments, and the dough is mixed with old yeast flour fertilizer and alkali, and steamed for 8 minutes after wrapping. So that's where the Wuding bun comes from. The shrimp and sea cucumber ** in the five dings are more expensive, so there are three ding buns.

It has become a famous snack in Yangzhou.

Three dings refer to cucumbers, potatoes, and carrots. Put a little oil in the pot, put in the diced potatoes and stir-fry, take out and set aside when the fried golden brown, then add a little oil to add green onion and ginger, after the fragrance comes out, add the minced meat and stir-fry, add the fried diced potatoes and finally add diced carrots and cucumbers. Stir-fry together, and finally add an appropriate amount of salt.

Generally, it is diced corn, diced carrots, diced peas, these things are very delicious, and it is a match made in heaven with minced meat, very delicious.

The three cloves are eggplant, potatoes and peppers, and the eggplant and potatoes are fried in oil before stir-frying, and then poured into a wok for stir-frying.

In fact, there is no clear provision for these three dings, usually refers to any three of diced potatoes, diced carrots, cowpeas, diced cucumbers, corn kernels, peas, etc., mainly with red and green, good-looking. Just like stir-frying other dishes, you can put these side dishes in the pan in the order of easy cooking, and add seasonings.

Home-cooked minced meat fried three Ding in the three Ding is a fixed three materials, stir-fried generally pay attention to the color and flavor, let's take a look at this color, the color of carrots and the color of cucumbers and the color of the meat together is very coordinated and appetizing, followed by the fragrance, there is the fragrance of cucumbers, the fragrance of carrots and the aroma of meat, the three fragrances are mixed together, harmonize with each other, and promote the diffusion of each other's fragrance. In terms of taste, this dish is loved by many people, so the taste is definitely not bad. That's why the three are the three fixed.

1) Vegetarian fried three dings.

Ingredients: shiitake mushrooms, carrots, peas, water starch;

Seasoning: green onion, ginger, light soy sauce, oyster sauce, sugar;

Method: 1. Blanch the carrots and shiitake mushrooms, then drain the water and cut them into small cubes, blanch the peas for about three minutes and remove them;

2. Cut the green onion into minced green onions, and cut the ginger into minced ginger;

3. Pour oil into a wok and heat it, and when the oil is 5 ripe, put the chopped green onion and ginger into it and stir-fry until fragrant;

4. Add diced shiitake mushrooms and stir-fry for about 1 minute;

5. Add diced carrots and diced peas to stir-fry, add light soy sauce, oyster sauce and sugar and continue to stir-fry;

6. When the soup is dry, pour in water starch and stir well (because oyster sauce is salty, you can add no salt or add less, adjust according to taste).

2) Stir-fry three dices of minced meat.

Ingredients: minced pork (or beef), carrots, cucumbers, potatoes, green onions, ginger;

1. Dice the prepared carrots, potatoes and cucumbers, and the diced cucumbers can be marinated for a period of time;

2. Pour oil into the pot, add diced potatoes and stir-fry, wait until the diced potatoes change color, and then control the oil and remove it;

3. Pour oil into the pot, stir-fry chopped chives and minced ginger, stir-fry until fragrant, and then add minced meat;

4. Stir-fry quickly, after stir-frying and changing color, pour in soy sauce, add diced carrots, and continue to stir-fry;

5. After the carrots are cooked, add diced potatoes and continue to stir-fry, add salt, and finally put diced cucumbers, and quickly stir-fry out of the pan.

are fixed three materials; Because these three materials have a special color and flavor, which makes people have a special appetite, the taste is particularly tender and refreshing, and these three materials have high nutritional value.

Is fixed with three ingredients, potato strips, cucumber strips, carrot strips. The oven dish is a traditional delicacy, and people have a fixed choice of ingredients, people will just mix the proportion of ingredients according to their taste, but they will not replace the raw materials. And the taste of the food made by these materials is particularly good, and other foods cannot replace it.

It is a fixed material, referring to carrot and cucumber flesh, these three colors are very appetizing when blended together, and the cucumber is very fragrant, carrot and meat are mixed together, very harmonious.

Stir-fried three Ding is a fast dish, generally speaking, three Ding are one meat and two vegetarian, as for which three ingredients there are, there is no definite number, and it can be temporarily decided according to the existing ingredients at home.

Stir-frying, a common method of making Chinese cuisine, puts one or several dishes in a special concave pot, uses the heat of the fire to conduct the heat in the iron pot as the carrier, adds oil, condiments and dishes, and then uses a special tool "spatula" to turn the cooking process to fry the vegetables.

The origin of stir-fry and the popularization of metal cookware is closely related, there are bronze cookware unearthed in the Bronze Age of China, but because of its **, it is obvious that it is impossible to be popularized, the invention of China's unique cast iron, in the Warring States Period popularized agricultural tools, and then gradually expanded to cookware. In the Western Han Dynasty's theory of salt and iron, there have been records of selling leek eggs in inns. The subsequent Northern and Southern Dynasties period of the "Qi Min Yaoshu" recorded in detail the hype process of stir-frying.

Step 1Prepare the ingredients, wash the vegetables, and peel the potatoes.

2.Cut all the vegetables into small cubes of 1 cm, dice the green onions, and mince the ginger and garlic.

3.Cut the pork (I used the tenderloin and a small portion of the pork belly) into centimeter-square cubes and marinate for 10 minutes with a small amount of light soy sauce, cooking wine, pepper and water starch.

4.Add a little minced garlic, light soy sauce, dark soy sauce, vinegar, cooking wine, sugar, salt, chicken powder, starch and an appropriate amount of water to make a bowl of juice for later use.

5.Blanch the diced potatoes and carrots until they are nine ripe, pay attention to put the diced potatoes first, and then put the diced carrots after the diced potatoes are almost cooked, and then remove the water together.

6.When the wok is heated, add the oil, stir-fry the chives, ginger, garlic and an appropriate amount of dried red pepper.

7.Put in the marinated diced meat, spread it out and don't turn it first, fry it slowly over medium heat, and then turn it after a while, and it will basically not stick to the pan.

8.Fry slowly until the meat is browned and ripe.

9.Turn on high heat and stir-fry the blanched diced potatoes, carrots and other vegetables.

10.Pour in the pre-prepared bowl juice.

11.Stir-fry quickly and evenly, until the juice is thick and evenly wrapped around the ingredients, and then serve.

This dish is made with edamame, corn kernels, carrot cubes, and diced pork stir-fried, and has a bright color. In the northern winter, the color of this dish alone is very eye-catching, and the taste is fragrant, so you should not give it a try.

Ingredients: 200g edamame, 200g corn kernels, 100g carrots, 100g lean meat;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of peppercorn noodles, fried meat.

Dice the lean meat. Please click Enter a description.

Dice the carrots.

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Finely chopped green onion and set aside. Please click Enter a description.

Corn kernels and edamame kernels are set aside.

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When the oil is hot, add diced meat and chopped green onion and stir-fry.

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Add the peppercorn noodles.

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Add the diced carrots and stir-fry.

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Stir-fry for about 5 minutes and add soy sauce.

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Add corn kernels and edamame kernels and stir-fry.

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Add salt and stir-fry evenly.

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Tips: Corn kernels and edamame kernels are cooked and then quick-frozen at home, so they can be thawed and stir-fried in a pot.